I-Sauce ye-lyulya kebab - iresiphi

I-Lula kebab, isidlo esithandwa kakhulu senyama enomsoco, sivame ukukhonzwa ngemifino kanye nesinkwa se-pita, kodwa ngeke kube kuhle ukupheka isiphuzo esithile kuso. I-sauce enhle ye- lub-kebab izokwenza ngcono ukugaya futhi wengeze ukunambitheka okungaphezulu nokuvutha kudoti.

Utamatisi oshisayo we-tomato we-lamb kebab

Izithako:

Ukulungiselela

I-pepper enomnandi neshisayo, kanye negalikhi ingahle ibe phansi emhlabathini futhi ifakwe ku-blender, noma idlulise i-grinder yenyama. Engeza uketshezi wamanzi kalamula lezinongo ezimile. Siyixuba. Isiphuzi esishisayo sesilungile!

I-plum ne-nut sauce ye-kebabs

Izithako:

Ukulungiselela

I-pure i-pure ilungiswa kusuka ezitshalweni ezintsha futhi sizoyigcoba ngesihlungo. Izinhlamvu zomunwe zifakwe ngesibindi (ukondla, umshini wekhofi kagesi, uhlanganise) bese ufaka amazambane ahlambulukile. I-garlic izodayiswa ngomshini. Hlanganisa zonke izithako.

Le sauce idonsa ukunambitheka kwenyama.

Isitayela saseMediterranean

Izithako:

Ukulungiselela

Sizoxuba ugarliki nazo zonke izithako.

I-saus esitayela saseMpumalanga Ekude

Izithako:

Ukulungiselela

I-garlic ehlanganisiwe exutshwe nezinye izithako. Ngalesi sauce kufanele nakanjani kukhonjiswe njengendlela ukuhlobisa umkhiwane.