I-Veal - inyama isencane, kodwa ngoba ithambile kakhulu. Okupheka nge-veal ngokushesha futhi okumnandi, funda kulesi sihloko.
Yeka kanjani okumnandi ukupheka i-veal epanini lokuthosa?
Izithako:
- i-veal - 800 g;
- i-lava sheet - ama-5 ama-pcs .;
- ama-cranberries - 120 g;
- ubhiya obumnyama - 150 ml;
- usawoti;
- anyanisi - 130 g;
- amafutha omnqumo - 45 ml;
- i-pepper;
- ibhotela yemvelo - 30 g.
Ukulungiselela
Ucezu lwesibhakela luye lwacutshungulwa lube luhlaka kuze kube ngu-3 mm obukhulu. Futhi-ke ngamunye wabo uthathe izingcezu ezincane. Sifaka epanini elomile, somisa iqabunga lawashi, sisakaze inyama elisikiwe, bese uthela emafutheni, gazinga inyama kuze kube yilabo obomvu. Thina senza i-podsalivaem it, sibeka amafutha, anyanisi oqoshiwe, pepper, ama-cranberries. Fry bonke ndawonye imizuzu engaba ngu-5, bese uthele ubhiya kanye nesobho ngamaminithi angaba ngu-20.
Yeka ukuthi okumnandi kanjani ukupheka i-veal kuhhavini?
Izithako:
- i-veal - 500 g;
- imayonnaise - 50 g;
- izithelo omisiwe - ama-12 ama-pcs ;;
- usawoti;
- izinongo.
Ukulungiselela
Izithelo ezomile ziye zanciphisa, zithele kusengaphambili ngamanzi ashisayo. I-veal iyabamba, i-pritirushivaem izinongo futhi ishiya ukuhamba ngezinyanga ezimbalwa ebanda. Ngenyama eqoshiwe, sibeka ungqimba wezimayonnaise, futhi phezulu sisakaza izithelo ezomile. Gcoba inyama nge-roll bese uyiqinisa ngamazinyo noma izintambo. Sifaka nge-foil bese sibhaka ama-degree angu-200 ngehora elingu-1. Ngemuva kokupholisa, umqulu oqediwe uthathe izicucu.
Yeka ukuthi okumnandi kanjani ukupheka i-veal enhlobonhlobo?
Izithako:
- i-veal - 1,5 kg;
- i-soy sauce - 20 ml;
- usawoti;
- i-garlic - ama-clove amathathu;
- izinongo ;
- Amafutha yemifino ahlanjululwe - 30 ml.
Ukulungiselela
I-garlic enezinongo eziboshiwe emgodini, sizithelela ngamafutha, soy sauce futhi sivuselele kuze kube se-homogeneity. I-marinade eholayo igubha inyama bese uyibeka esitsheni se-appliance. Vala isembozo bese uvumela ukuba ufeze cishe ihora. Bese uvule imodi ye- "Baking" imizuzu engama-40, 20 kubo bapheke inyama ngakolunye uhlangothi, bese uvula futhi ubomvu ohlangothini lwesibili. Manje sivula imodi yokuvala "Ukucima" bese upheka inyama amahora angu-1.5.
Yeka ukuthi okumnandi kanjani ukupheka inyama yenkomo?
Izithako:
- i-veal - 600 g
- izaqathe - 100 g;
- i-pepper;
- anyanisi - 120 g;
- utamatisi we-utamatisi - 100 ml;
- amanzi 220 ml;
- usawoti.
Ukulungiselela
Sinquma umcengezi emagumbini amancane. Pritrushivaem, usawoti, pepper kanye gazinga emafutheni omifino. Ama-anyanisi agcwele ama-semirings, futhi izaqathe zidluliselwa nge-grater. Thela imifino enyameni, uthele emanzini bese ubamba ukushisa okuphansi cishe imizuzu engama-50. Bese uthele utamatisi isobho, ugxume bese upheka elinye imizuzu engu-10.