Igama elithi "zrazy" lafika kithi lisuka kuPoland cuisine. Esikhathini esidlule, yayibizwa ngokuthi imiqulu emincane, eyenziwe ngenyama eqoshiwe enezinhlobonhlobo zokugcwalisa, kodwa kancane kancane, izingcezu zenyama zafakwa esikhundleni sezinyosi. Ake sithole nawe ezinye zokupheka ezithakazelisayo zokulungiselela i-zraz nge amakhowe, okuzohlobisa ngokuphelele ukudla komndeni kuphela, kodwa futhi netafula lokugubha.
Recipe for isitashi amazambane ngamakhowe
Izithako:
- amazambane - 800 g;
- amafutha yemifino - 3 tbsp. izinkezo;
- ama-breadcrumbs - 5 tbsp. izinkezo;
- iqanda - ucezu olu-1;
- ama-mushroom - 300 g;
- anyanisi - 1 pc.;
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti, pepper - ukunambitha.
Ngomsoco:
- ukhilimu omuncu - 6 tbsp. izinkezo;
- imifino yama-dill - 50 g;
- i-garlic - ama-clove amabili.
Ukulungiselela
Indlela yokulungisa i-zrazy ngamakhowe? Ngakho-ke, amazambane ahlanzekile, athululela amanzi abandayo futhi abilisiwe kuze kuphekwe. Anyanisi ahlanzwa futhi achotshozwe ngam cubes. Ama-champignon angamami, omisiwe futhi anqunywe yizicucu ezincane. Uphelile amazambane abilisiwe ahlutshiwe futhi axoxwe ngesinkwa esiphucuziwe, enezela inkukhu yamaqanda, usawoti kanye nopelepele ukunambitha. Okulandelayo, uthele amafutha omifino emanzini okugcoba bese udosa ama-amakhowe anyanisi kuze kube yilapho usuhlaza okwesibhakabhaka ngegolide emaminithini angu-15 ngokushisa okuphansi. Ukugcwalisa ngosawoti, pepper bese ushiya ukupholisa. Kusukela ngobuningi bamazambane, sakha ikhekhe elincane leplati, faka ukugxila okuncane phakathi nendawo bese uliqinisa ngokuqinile, linikeza umumo we-cutlet.
Siqala ukulungiselela u-sauce: lokhu kuhlanganiswa ukhilimu omuncu, ucindezelwe ngegalikhi omshini kanye ne-dill eqoshiwe. I-Cutlets igubha iqanda elanduliwe, liqubuke ezinqoleni ze-breadcrumbs futhi gazinga emafutheni omifino ezinhlangothini zombili kuze kube yilapho kuluhlaza okwesibhakabhaka. Sisebenzela i-zrazy kusuka kumazambane nama-mushroom ashisayo ne-sauce esilungisiwe ngaphambilini.
Iresiphi ye-inkukhu umphimbo ngamakhowe
Izithako:
- inkukhu i-mince - 600 g;
- iqanda - izingcezu ezimbili;
- ubisi - 150 ml;
- isinkwa esimhlophe - 100 g;
- anyanisi - 1 pc.;
- iqanda - ucezu olu-1;
- chanterelle - 200 g;
- amafutha yemifino - ukudoba;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Ama-anyanisi ahlanzwa futhi, kanye nama-mushroom, aqotshwe kahle, bese gazinga emafutheni omifino kuze kube nsundu. Elinye iqanda elibilisiwe kanzima, lihlanjululwe ngamagobolondo futhi liqoshiwe. Esikhathini esincane, hlanganisa amakhowe nge anyanisi, iqanda, imifino eqoshiwe ye-dill ne-parsley, usawoti, pepper ukunambitha nokuxuba kahle. Ingcezu yesinkwa igcwele ubisi futhi, ngemva kokuyifinyelela kahle, siyifaka emzimbeni wezinyosi kanye namaqanda ashaywa, hlanganisa konke ngokuvumelana ngokuvumelana. Inkukhu enkukhunjisiwe ihlukaniswe ngamaqebelengwane amancane, phakathi nendawo ngasinye sibeka izinto zokugxila kanye ne-zalepljayem. Inkukhu i-zrazy nama-mushroom roll in breadcrumbs futhi gazinga kusuka kuzo zonke izinhlangothi kuze kube yilapho isilungele.
Recipe for inyama nama-mushroom
Izithako:
- inyama enobisi - 500 g;
- iqanda - ucezu olu-1;
- isinkwa esimhlophe - 50 g;
- ubisi - izinto ezingu-0.5;
- amafutha yemifino;
- amakhowe - 200 g;
- anyanisi - 1 pc.;
- iqanda - izingcezu ezimbili;
- ibhotela - 50 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Okokuqala sizokwenza ukugxila: anyanisi namakhowe zihlanzwa, ziqoshiwe futhi zithosiwe epanini lokuthosa.
Kufrying sengeze kusengaphambili amaqanda ephekwe futhi oqoshiwe. Ukugcwaliswa kuhlanganiswe kahle, usawoti kanye nopelepele.
Sisebenzela i-zrazy ngamakhowe namaqanda ashisayo, ngokuhlobisa i-pasta, amazambane ahlambulukile noma imifino.
Eyaziwa nezinye zokupheka ze-tapestries ongakwenza kuzinto zethu zokubambisa amazambane ama-mushrooms nama- mushroom kanye ne- zrazy nge ushizi