Ukugaya isitshalo seqanda ku-grill kungaba yinkinga yangempela uma kwenzeka imifino endala ingekho ngaphansi kokwelashwa oklanyelwe ukususa ukufutheka kwayo. Ukuze ugweme ukunambitheka kwamanye amazwe futhi uguqule inyama ye-isitshalo seqhamuka emlonyeni, sincoma ukugaya imifino ku-grilla , sithatha njengesisekelo sezinto zethu zokupheka.
Isitshalo seqanda esikhishwe kwi-grill
Izithako:
- isitshalo seqanda - 460 g;
- i-millet croup - 1/2 st .;
- imifino ye-parsley nempaphe ye-anyanisi;
- utamatisi - 90 g;
- I-Feta ushizi - 55 g;
- ijusi kalamula - 25 ml;
- i-yogurt - 210 ml;
- Oregano omile, i-paprika - ngepiniki.
Ukulungiselela
Uma uthatha njengesisekelo samaqabunga amancane omncane, khona-ke ngokushesha usakaze phezu kwamalahle. Bhaka ama-eggplants ku-brazier ngokuphelele kuze kube yilapho ingqikithi yabo ithambile futhi isikhumba singomisiwe. Uma kuphela imifino endala iyatholakala, kufanele iqale iqedwe ngesigamu futhi ifakwe kahle.
Ngesikhathi ama-eggplant ephekwe, thumba isilwane bese uyipholisa. Kusukela emifinini ebhakabhakeni, khipha umthambo bese ulixuba ne-croup. Engeza tincetu zetamatisi bese ufafaza ijusi lemon.
Gcwalisa izikhumba ezitshalo zokuqothula izitshalo ngekoro, ufafaze insipho bese ubuyela ku-brazier ukuze uthuthukise isidlo. Ama-eggplants ku-grill asetshenziswa nge-sauce yogurt ngezinongo, ehambisana nesaladi esisha.
Isitshalo seqanda Skewered ku-grill
Izithako:
- ama-rosemary amahlumela - ama-4 ama-pcs.;
- isitshalo seqanda esikhulu - ucezu olulodwa;
- i-anyanisi e-sweet - 80 g;
- ikhasi elimnandi - 130 g;
- cherry utamatisi - izingcezu ezingu-12;
- amafutha omnqumo - 80 ml;
- i-clove garlic - ama-2 ama-pcs.
Ukulungiselela
Susa amaqabunga avela emahlumela e-rosemary, futhi ubukhalile emaphethelweni amahlumela ukuze i-skewer iphume. Esikhathini sokuhlwanyela ama-cubes of isitshalo seqanda, u-anyanisi omnandi kanye namasongo we-pepper, kanye no-utamatisi we-cherry. Esikhathini esidayisa umquba wamaqabunga e-rosemary negalikhi nebhotela, uthele ingxube yemifino kanye nendawo endaweni yokugcoba imizuzu engu-7-9.
Indlela yokupheka ama-eggplant ku-grill?
Izithako:
- isitshalo seqanda - 320 g;
- amafutha omnqumo - 35 ml;
- Iviniga yebhasamu - 20 ml;
- i-paprika, i-thyme ne-oregano emhlabathini - 1/2 tsp.
Ukulungiselela
Sika isitshalo seqanda ngemibuthano ebukhulu besigamu sesentimitha, usawoti usawoti futhi ushiye isigamu sehora. Ukwedlula uketshezi okweqile.
Hlanganisa uviniga ngebhotela nezinongo ukwenza i-marinade yezinambuzane ku-brazier. Spread ama-eggplants ku-grilla bese udosa kuze kube yilapho elula, ehlanza njalo nge-marinade enomsindo.