I-caviar yemifino ingaba isici esihle kakhulu esinqumeni sesinkwa esisha noma sisebenze njengesitsha sokudla esitsheni sokudla. Sincoma izindlela ezihlukahlukene zokupheka ukudla okunjalo ngokusebenzisa izinhlanganisela ezihlukahlukene zemifino. Ungakwazi ukupheka i-caviar nje nje epanini lokuthosa esitofu noma usebenzise i-multivariate kule njongo.
Caviar yemifino kusuka ku-beet ne-izaqathe - iresiphi
Izithako:
- i-beetroot - 340 g;
- izaqathe - 220 g;
- ama-anyanisi ama-a-160 g;
- i-garlic izidumbu - ama-2-3 ama-pcs .;
- utamatisi unamathele - 65 g;
- amanzi ahlanzekile - 100 ml;
- amafutha yemifino ehlanza - 40 ml;
- i-dill fresh - i-bunch encane encane;
- usawoti - 5 g;
- umhlabathi obomvu nomnyama - ukunambitha;
- I-Adjika (ngokuzikhethela) - ukunambitha.
Ukulungiselela
Ukulungiselela ukulungiswa kwe-caviar yemifino, sihlanza ama-anyanisi ama-agron bese siwagcoba kakhulu ngangokunokwenzeka ngamagubhu. Sifaka ama-anyanisi emafutheni afudumele yemifino ehlanziwe futhi sinikeze isibhakabhaka esincane. Manje engeza isanqante ehlutshiwe futhi eqoshiwe, futhi ngemva kwemizuzu embalwa kanye ne-beet, ilungise ngendlela efanayo. Fry imifino ndawonye enye imizuzu emihlanu, futhi emva kwalokho beka unamathisela utamatisi, uthele emanzini, engeza usawoti, adakwe futhi emhlabathini pepper obomvu nokubomvu, mix, vumela okuqukethwe ubilise futhi uvumele esihlalweni esingaphansi ukushisa okungenzeka isigamu sehora.
E-caviar yemifino esilungisiwe, engeza amazinyo agayiwe aqoshiwe kanye nedill eqoshiwe, mix bese unikeza imizuzu eyishumi ukuphuza.
Caviar yemifino kusuka ku-courgettes kanye ne-aubergine - iresiphi ku-multivariate
Izithako:
- zucchini - 260 g;
- isitshalo seqanda - 260 g;
- izaqathe - 220 g;
- ama-anyanisi ama-a-165 g;
- I-pepper yesiBulgaria - 125 g;
- amazinyo ka-garlic - ama-2-3 ama-PC.;
- utamatisi unamathele - 65 g;
- amanzi ahlanzekile - 50 ml;
- amafutha yemifino ehlanza - 65 ml;
- usawoti - 10 g;
- umhlabathi obomvu nomnyama - ukunambitha;
- ushukela granulated - 10 g.
Ukulungiselela
Ngomthamo we-multivarka sithelela amafutha omquba, sibeka ama-cubes amancane we-anyanisi, ama-carrot straws bese usetha idivayisi kumodi ye "Baking". Ngemuva kwemizuzu engamashumi amabili yokudoba ngezikhathi ezithile zengeza ama-cubes of pepper e-sweet Bulgarian, i-zucchini ne-isitshalo seqanda, ubeka utamatisi unamathele, uthele amanzi amancane, engeza umhlabathi obomvu nokubomvu, ushukela ogcwetshiwe nosawoti bese udlulisela idivayisi kumoya "Yokuvala". Ngemuva kwemizuzu engamashumi ayisithupha, sijova amazinyo e-garlic okucindezelwe futhi, uma sifisa, siyigcoba ubukhulu nge-blender.