Isaladi nge-breadcrumbs kanye noshizi ilula futhi inelisekile, ngakho angakwazi ukunikeza izivakashi ezingalindelekile ngaphandle kwezinkinga. Khumbula kuphela ngomthetho owodwa obalulekile - lesi saladi akudingeki ukuba usawoti, ngoba zonke izithako - ushizi, ama-croutons, imayonnaise - zinike usawoti okwanele. Ake sicabangele nawe izinketho eziningi zokwenza isaladi ushizi nge croutons, futhi ukhetha okuthandayo.
Isaladi nobhontshisi, ama-croutons kanye noshizi
Izithako:
- ingulube - 200 g;
- ushizi - 100 g;
- amafutha yemifino - 4 tbsp. izinkezo;
- amanzi - 2 tbsp. izinkezo;
- izaqathe - izingcezu ezingu-3;
- abakwa-crackers abanambitha amakhowe - 100 g;
- i-garlic - ama-clove amabili;
- ubhontshisi obunqotshwe - 200 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Ngakho, izaqathe zami bese ngibilisa ngamanzini amancane anonsawoti. Bese siwahlanza ezikhumba bese siwaxuba kanye noshizi ku-grater enkulu. I-garlic ihlanzwa futhi icindezelwe ngegalikhi. Ingulube ibilisiwe futhi inqunywe ngamacube amancane. Sifaka zonke izithako ezilungiselelwe esitsheni sesaladi, engeza ama-croutons nobhontshisi. Konke ukuxuba ngokucophelela kanye nenkathi nge imayonnaise. Isaladi elula nama-biscuits alungile!
Isaladi nenkukhu, ushizi nama-biscuits
Izithako:
- anyanisi - ama-2 ama-pcs .;
- amafutha yemifino - izinto ezingu-0,5;
- isinkwa esimhlophe - 200 g;
- ushizi - 100 g;
- inkukhu inyama - 150 g;
- iqanda - izingcezu ezimbili;
- ikhukhamba entsha - isiqephu 1;
- ummbila osemathinini - 200 g;
- imayonnaise yomnqumo - yokuphakamisa.
Ukulungiselela
Ukuze silungise le saladi, sithatha u-anyanisi, sihlanzekile, sinqume amasongo amabili kanye namazinga ka gazinga ngobuningi bemifino yemifino kuze kube segolide. Yiphume ngokucophelela uyibeke esitsheni sesaladi. Esikhathini esifanayo sokuthosa i-pan fry eqoshiwe isinkwa noma isinkwa. Inkukhu inyama ibilise emanzini anosawoti futhi uthathe imichilo. Amaqabunga abilisiwe kanzima futhi anqunywe ngamacube kanye namakhukhamba. Esikhathini sesaladi ku-anyanisi esibeka inyama, ikhukhamba, amaqanda nommbila osemathinini. Silala ngotshisi osikiwe ku-grater enkulu.
Masinyane ngaphambi kokukhonza, engeza imvuthu esaladini ukuze zihlale zilukhuni. Sigcwalisa isidlo sethu ngemayonnaise yomnqumo bese sixuba kahle.
Lungisa isaladi nge-ngulube ebilisiwe, kanye ne-sausage ebilisiwe, ngisho nangama-crab sticks. Ungesabi ukuzama, futhi ngokuqinisekile uzothola isaladi esiphundu kunazo zonke ngama-biscuits.
Isaladi nge-sausage, ushizi nama-croutons
Izithako:
- ushizi - 100 g;
- i-leek - 100 g;
- I-pepper yesiBulgaria - i-1 pc.;
- apula eluhlaza - ucezu olulodwa;
- isobho elibilisiwe - 200 g;
- abakwa-crackers - 100 g;
- imayonnaise - ye-refueling.
Ukulungiselela
Thatha i-leek bese uyisika ngezinsimbi. I-pepper yesiBulgaria, susa imbewu kanye nensika bese uthatha ama-cubes. Sigubha ushizi wezinhlobonhlobo ezinzima kwi-grater enkulu, futhi usike i-apple nesoseji ngemifino emincane. Zonke izithako zifakwa esitsheni sesaladi futhi zenziwe nge imayonnaise. Hlanganisa ngokuphelele futhi ngokushesha ngaphambi kokukhonza, sinezela kulabo abaqhekeza isaladi ukuze banganciphisi, kodwa bahlale benjalo.
Isaladi nge ushizi, amakhowe nama-biscuits
Izithako:
- ingulube ebilisiwe - 200 g;
- amakhowe okufakwe emathinini - 200 g;
- utamatisi - 2 ama-pcs;;
- rye croutons - 100 g;
- amafutha yemifino;
- anyanisi oluhlaza - umhlobiso;
- ijusi lemon kanye pepper - ukunambitha.
Ukulungiselela
Ngakho-ke, thatha ingulube ebilisiwe bese uthatha ama-cubes kanye noshizi. Amakhowe namanzi utamatisi asika ngamacwecwe bese uxuba lezi zithako esitsheni sesaladi. Manje silungiselela ukugqoka isaladi. Esikhathini esitsheni esisodwa, hlanganisa amafutha omquba, ijusi lemon kanye nomnyama omnyama. Gcwalisa i-sauce elungiselelwe ne-saladi yethu bese ufafaza u-anyanisi oqoshiwe ohlotshiwe ohlotshisiwe. Ngaphambi kokukhonza, ake isaladi iphuze kahle, cwilisa imizuzu engama-30 bese wengeza iziqu. Bon appetit!