Isaladi esivela esibindi nasezinqathelini - hhayi kuphela ukudla okumnandi futhi okunomsoco okumnandi, kodwa futhi kuyasiza. Njengoba usilungiselele, uzobulala ngokushesha "izinyoni ezimbili ngetshe elilodwa" futhi kubangele ukuzwakalisa izivakashi zakho.
Isaladi ngesibindi, izaqathe, anyanisi nekhukhamba
Izithako:
- Inyama yenkomo - 350 g;
- iqanda - izingcezu ezine;
- izaqathe - ama-4 ama-pcs .;
- ukhukhamba oqoshiwe - 200 g;
- i-bulb - ama-4 ama-PC.;
- izinongo;
- amafutha yemifino.
Ukulungiselela
Silungisa isibindi, susa konke okungadingekile, ugeze futhi, uma uthanda, gcoba ebisi. Bese ubilise kuze kuphekwe, kupholile futhi ube yimichilo emincane. Ama- ukhukhamba aqoshiwe , nama-izaqathe abilisiwe agaya i-grater enkulu. Siyahlanza u-anyanisi, usike kahle futhi udobe ngamafutha. Amaqabunga anzima kakhulu, sihlukanisa amaprotheni avela ezikhukhuleni futhi siwahluze ngokwehlukana kwi-grater enkulu.
Spread izendlala zesaladi, promazyvaya wonke umuntu onemayonnaise: okokuqala faka isibindi esincane, bese ubeka u-anyanisi, ukhukhamba, izaqathe, amaqanda abamhlophe, lonke isibindi, ikhukhamba, anyanisi nezikhupha. Ngaphambi kokukhonza, vumela isitsha sihlale esiqandisini amahora amaningana.
Isaladi esinesibindi namaqathi aseKorea
Izithako:
- iqanda - izingcezu ezingu-6;
- isibindi - 300 g;
- i-garlic - ama-clove amabili;
- ilamula - izicucu ezingu-0,5;
- i-bulb - ama-4 ama-PC.;
- izaqathi zaseKorea - 400 g.
Ukulungiselela
Isibindi sipheke kuze kube sekuphekwe emanzini anosawoti, epholile futhi uthathe imibala emincane. Amaqabunga ahlangana nomxube kuze kufike amafomu e-foam futhi gazinga ema-pancake we-pan. Bese ubangeze ngezinqwaba, epholile bese uqeda amakhemikhali. Siyahlanza i-bulb, sigwetshwe ngamasongo wesigamu.
Manje mix bonke izithako esitsheni esikhulu bese wengeza ukunambitha ikhasi lemon, egayiwe on griddle encane. Ngenxa yobunzima besidlo, engeza u-garlic, ugcwalise isaladi esibindi, izaqathe, anyanisi namaqanda anamayonnaise uphinde uhlanganise kahle.
Isaladi efudumele kusuka esibindi nasezinqathe
Izithako:
- Izaqathi zaseKorea - 100 g;
- inkukhu yesibindi - 300 g;
- ibhotela - 10 g;
- amafutha omnqumo;
- amaqabunga e-lettuce - 0.5 bunch;
- ama-walnuts - 50 g.
Ngomsoco:
- Iviniga yebhasamu - 30 ml;
- amafutha omnqumo - 90 ml;
- isinaphi - ukunambitha;
- imayonnaise.
Ukulungiselela
Ngakho-ke, vumela isaladi ihlanjululwe kahle, isomile, siyigcine bese siyifake esitsheni sesaladi. Bese wengeza ama-walnuts ochotshoziwe bese uxuba. Ngokufanayo nalokhu, silungiselela isiteshi segesi. Ukuze wenze lokhu, kancane kancane uhlanganise uviniga ngamafutha omnqumo, ushaywe ngemfoloko, engeza i-mayonise ne-mustard. Hlanganisa yonke into ekuhloliseni futhi uchithe amaqabunga esaladi kule sauce.
Isibindi sageza, somisiwe, sibe yizicucu ezinkulu futhi sinwe ngofulawa. Ngemuva kwalokho, siyifaka epanini lokuthosa ngamafutha omnqumo nama-creamy futhi gazinga kuze kube yilapho ishaywa iminyaka engu-8-10. Sishintsha isibindi kuphakethi, ake sipholile kancane bese siphonsa emaqabunga e-lettuce, uthele phezu kwejusi lemon. Sihlobisa izitshalo zesaladi esilungile, sifafaza imbewu ye-sesame bese sikhonze etafuleni ngendlela efudumele.
Isaladi ne-inkukhu isibindi nezinqathe
Izithako:
- inkukhu yesibindi - 800 g;
- ibhulabhu - ama-5 ama-pcs.;
- izaqathe - ama-4 ama-pcs .;
- iqanda - ama-5 ama-pcs;
- izinongo;
- amafutha yemifino;
- imayonnaise.
Ukulungiselela
Ukuze ulungise isaladi ngesibindi kanye ne-izaqathe, amaqanda ubilise kanzima, khipha amanzi futhi ushiye ukupholisa. Inkukhu yesibindi iyahlanza, bese usheshe kuze kube sekugcineni. Izaqathe i-grate ehlanzekile nekulu. Okulandelayo, siyidlulisela kwelinye epanini elincane lebhotela kuze kube lula imizuzu engu-3-5.
I-anyanisi ihlanjululwa emanqeni, ehlanjwe ngamasongo anguhafu bese ethosiwe eceleni kuze kube segolide. Amaqanda ahlanzwa, agxilwe kwi-grater enkulu. Siphakamisa isibindi sebhukhu sibe ngamacube amancane. Lapho zonke izithako sezihlile phansi ekamelweni lokushisa, zifake esitsheni sesaladi, inkathi nge imayonnaise, mix and cool.