I-Khrenovina, ephekwe kusuka ku-utamatisi, ingenye yama- sauces ashisa kakhulu eRussia. Abantu abaningi bamthanda kakhulu kangangokuthi bavele basakaze isinkwa noma badle inyama nenhlanzi. Ukupheka hrenovina kulula kakhulu, futhi kuletha injabulo enkulu. Ngaphezu kwakho konke kungagcinwa ukusetshenziswa kwesikhathi esizayo, kuhlanganiswe ubusika emabhange. Ake sicabangele nawe zokupheka zokupheka hors d'oeuvres kusuka utamatisi.
I-Khrenovina - iresiphi
Izithako:
- utamatisi - 3 kg;
- i-horseradish - 250 g;
- usawoti, umsila omnyama - ukunambitha;
- i-garlic - 250 g.
Ukulungiselela
Indlela ukupheka horseradish kusuka utamatisi? Okokuqala, khipha ngokucophelela ikhasi le-utamatisi bese uwahlanza emzimbeni. Okulandelayo, sihlanza ugarlicule bese siyeka ukudlula kanye no-utamatisi futhi sithuthukisa nge-grinder yenyama noma siwagcobe. Kumele uthole umthamo we-liquid ohlangene, okuyi-solym, i-pepper ukunambitha futhi uthele egilajini izimbiza ezihlanzekile. Uma isikhathi eside sizofakwa nge-horseradish, kuyomnandi ngokwengeziwe kuzophuma. Nakuba ungadla ngisho nangemva kokupheka.
I-Cracker sauce
Izithako:
- utamatisi obomvu - 1 kg;
- i-garlic - 100 g;
- izimpande ezinamandla - 200 g;
- usawoti - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Indlela ukupheka horseradish? Utamatisi njengoba kufanele, wageza ngamanzi afudumele, usula ithawula futhi uthathe izingcezu ezincane. I-Horseradish ihlanzwa kusuka ekungcoleni futhi ichotshozwe nge-blender, noma iphikisana nesikhumba se-nyama kanye no-utamatisi. Gcoba i-clove e-garlic efakwe igalikhi bese uhlanganisa yonke imifino ndawonye, enezela ukuthi bayanambitha. Siphulukisa inqwaba ekhulayo embizeni enenzalo, uthele ungqimba oluncane lwamafutha phezulu bese umboza nge-nylon ye-cap. Sisusa i-crap efrijini bese siyikhonza kunoma yikuphi itafula, imifino, inyama njenge-sauce eshisayo.
Iresiphi ye-horseradish
Izithako:
- utamatisi - 1 kg;
- i-garlic - 500 g;
- ikhasi elimnandi - 500 g;
- ikhasi elimnandi - 1 pc.;
- usawoti - ukunambitha.
Ukulungiselela
Ungakwenza kanjani shit ngaphandle horseradish? Sithatha utamatisi, siwageze kahle, sisula bese siwasika zibe izingcezu ezincane. I-Pepper ihlanzwa imbewu, igeze futhi iphikisiwe nge-grinder yenyama kanye ne-garlic no-utamatisi. Thela inqwaba epanini, uyibeke emlilweni ophansi futhi uyiyise emathunjini. Khona-ke sipholisa kancane, siveze emitini enenzalo futhi sivule izikhumba. Sigcina ukudla okunjalo endaweni epholile, kodwa kuhle kakhulu esiqandisini.
Futhi uma ufuna ukuzama izindlela zokupheka ezengeziwe ezishisayo, qiniseka ukuthi uzolungiselela i-azhika eyenziwe ekhaya . Bon appetit!