Kuhle ukukhonza inhlanzi ngemifino - kuyinhlanganisela ye-classic emikhakheni ehlukene yamasiko. Ukupheka kanjani le dish? Izindlela zingahluka kakhulu. Isibonelo, ungakwazi ukukhipha inhlanzi ngemifino endaweni ejulile yokupanda noma ubhake epanini kuhhavini. Kodwa-ke, ungahamba ngokweqile, ubhake noma ubilise inhlanzi kubantu abambalwa bese upheka imifino ngokwehlukana.
I-fish fillet nemifino. Lungisa inhlanzi
Izithako:
- 1 kg yezinhlanzi zezinhlanzi (i-pike perch, i-cod, i-hake);
- Anyanisi 2;
- 2 izaqathe;
- 100 g yemayonnaise, mhlawumbe eyenziwe ekhaya;
- 250 g we shizi kanzima;
- imifino (dill, basil, parsley, coriander);
- amafutha omifino amancane;
- usawoti, umhlabathi omnyama omnyama.
Ukulungiselela:
Izinhlanzi zezinhlanzi zigezwa, zomiswe nge-napkin ehlanzekile futhi zihlukaniswe izingxenye ezincane. Kambisana kancane, pepper uphinde uthele i-dill eqoshiwe. Beka izingcezu zezinhlanzi ebhodini lokugcoba (noma ngendlela ekhethekile, ingilazi noma i-ceramic), ucezu ngalunye olunenani elincane le-mayonnaise. Sifake esivuthayo kakade kuhhavini lokushisa elijwayelekile futhi sizobhaka ngamaminithi angu-20-25.
Lungisa imifino
Phakathi naleso sikhathi, sizocubungula u-anyanisi futhi sibe yimifantu emifushane emincane. Sizohlanza izaqathe bese siwasika ngommese ngendlela encane ngangokunokwenzeka. Anyanisi ngokushesha ethosiwe epanini lokuthosa emafutheni omifino. Susa u-anyanisi kusuka epanini lokuthosa nge-spatula futhi emafutheni afanayo sidabula izaqathe, sinciphise umlilo. Sizocima imizuzu engu-5-8 ngaphansi kwekhava. Beka u-anyanisi esitsheni sokukhonza, izaqathe phezulu kwe-anyanisi. Zonke ezifafazwe ushizi ogayiwe, futhi phezulu sizobeka izingcezu zezinhlanzi ezenziwe ngomumo. Nalapha futhi, sizothululela ushizi. Sihlobisa ngamagatsha amahle. Njengendwangu ehlangothini, ungakhonza ilayisi elibilisiwe, udobe izinyosi ezincane ezincane noma amazambane abilisiwe.
Inhlanzi nemifino emanzini
Izithako:
- 2 mackerels;
- 2 utamatisi;
- 3 amazambane;
- Anyanisi 2;
- 1-2 izaqathe;
- 3-4 izipuni zamayonnaise azenzekelayo;
- izinkathi ezomile zezinhlanzi;
- imifino (basil, parsley).
Ukulungiselela:
Lungisa inhlanzi, imifino kanye nezinongo. Masinqume imifino enezinhlanzi ezinkulu. Sizodoba izinhlanzi bese sihlukanisa ku-fillet, bese-kuya ezinhlangothini ezinkulu, sipuni kanye nopelepele. Hlanganisa imayonnaise ngezinongo ezomile. Singahlanza izinhlanzi nemifino nge imayonnaise, siyibeke esandleni sompheki. Sizopakisha i-sleeve ngeziqeshana ezikhethekile noma tie ngezintambo ezimanzi zikotini. Beka umkhono ebhawuni lokubhaka kanye nendawo kuhhavini, uphethwe ukushisa okujwayelekile, imizuzu engu-30-40. Sizokhipha ishidi lokubhaka ngesigamu, usike iphakethe ngommese kusuka phezulu bese uyithumela kuhhavini ngeminye imizuzu engu-10 ukuze uyisundu. Sizobeka izinhlanzi nemifino esilungisiwe kanye nesuphu esitsheni, esatholakala ngesikhathi sokupheka. Hlobisa nge-greenery.
I-fish casserole
Ukuguquka okumnandi kanye ne-casserole kusuka enhlanzi nemifino. Imikhiqizo izodinga ngokufana neyokuthola iresiphi yangaphambilini futhi ngesamba esifanayo. Esikhundleni se-mackerel, ungathatha i-cod noma i-hake. Ukulungisa i-casserole udinga ukuma, ingilazi noma i-ceramic. Yonke imikhiqizo inqunywa kancane, ifakwe usawoti, igcobe nge imayonnaise kanye nezendlalelo zokusabalalisa. Bhaka imizuzu engama-30, bese ufafaza ushizi ogayiwe bese ushiya kuhhavini ngeminye imizuzu engu-10. Ungakwenza ngenye indlela: uthathe
Ukudla okumnandi kwe-Gourmet
Inhlanzi ebomvu nemifino, futhi, isiphundu kakhulu, uma uyipheka kahle. Uma upheka, isibonelo, i-salmon e-pink, kungcono ukusisika ezinhlakeni, bese-kuya ezinhlangothini ezinkulu ubhake ngokwehlukana imizuzu engu-15-25. Imifino nokuhlobisa kumele kulungiselelwe ngokwehlukana. Imifino kufanele iphekwe noma igwetshiwe, ukuze ingaphazamisi ukunambitheka okuhle kwezinhlanzi ezibomvu. Kule nhlanzi nemifino kuhle ukuhambisa iwayini elimhlophe noma elibomvu iwayini noma ubhiya.