I-pasta enenkukhu ingenye yezinto zokudla zase-Italy ezilula kakhulu futhi ezimnandi, ezingasheshe ziphekwe ekhaya. Ukupheka kwama-pasta enenkukhu, okwethulwa ngezansi, kuzokuvumela ukuba umangaze zonke izivakashi zakho ngesidlo esingavamile futhi esihlwabusayo.
Pasta ukhilimu namakhowe nenkukhu
Izithako:
- inkukhu ye-inkukhu - 300 g;
- amakhowe (ama-mushroom) - 200 g;
- ukhilimu (25-30%) - 250 ml;
- anyanisi - ucezu olulodwa;
- ushizi - 200 g;
- unamathisela - 500 g.
Ukulungiselela:
Into yokuqala okudingeka uyenze ukulungisa inkukhu, ngoba lokhu udinga ukusika izicucu zibe yizicucu ezincane futhi uzifake epanini kuze kufike uhhafu ophekwe. I-anyanisi kufanele iqoshiwe futhi ifakwe ku-fillet, bese ufaka amakhowe aqoshiwe, usawoti kanye ne-pepper isitsha, bese ushiya umquba wamaminithi angu-10.
Uma umswakama obangele ukwanda, engeza ukhilimu, ulethe ubukhulu emathumba bese uvala umlilo.
Sisebenzela i- pasta ngama-mushroom nenkukhu, ehlotshiswe ngemifino.
I-pasta enezinkukhu ezibhemayo
Ukuze uphendule umbuzo ukuthi ungapheka kanjani i-pasta nenkukhu, okungukuthi abantu abadala kuphela kodwa izingane zizodla ngenjabulo, kulula kakhulu. Kwanele ukuphinda iresiphi engezansi futhi ulungiselele ukuthi labo abafisa ukwamukela isithasiselo bazokwehla emgqeni.
Izithako:
- unamathisela - 400 g;
- Isifuba esibhekile - i-1 pc.;
- ukhilimu 10% - 300 ml;
- ushizi ogayiwe - 80 g;
- ufulawa - 1,5 tbsp. izinkezo;
- anyanisi - ucezu olulodwa;
- amafutha yemifino - 1 ithisipuni;
- i-parsley - i-1 bunch.
Ukulungiselela
Into yokuqala okufanele uyenze ukupheka i-pasta emanzini amunyu amancane. Ngenkathi i-pasta ikhiqizwa, ungenza ukulungiswa kokugqoka.
Okokuqala, nquma u-anyanisi bese uwuthela emafutheni omifino kuze kube yilapho ubonakala, bese ufaka isifuba esiqoshiwe ku-anyanisi, engeza usawoti kanye ne-pepper izithako, uzihlanganise kahle.
Ngemuva kwemizuzu emihlanu udinga uketshezi ukhilimu enkukhu, kancane kancane wengeze ufulawa uphinde uqhube umsizi njalo kuze kube yilapho ukhula, futhi kuzokwenzeka ngemizuzu engama-5-7. Umphumela unamathele enkukhu nekhilimu, okungeke ukwazi ukuziqeda.
Khonza nge-sauce eshisayo, ushizi ogayiwe kanye ne-parsley eqoshiwe. Ngakho-ke, ukulungiswa kwe-pasta nenkukhu kuthatha imizuzu engaphezu kwengu-40.
Pasta nemifino kanye nenkukhu
I-iresiphi yokupheka i-pasta ngenkukhu nemifino kufana nezindlela eziningi zokudla izitsha zangaphambilini, kodwa kunomusa okhethekile nephunga elimnandi ngenxa yobuningi bemifino nenani elikhulu lezinongo. Ngaphezu kwalokho, imifino lapha ihlangene kahle, iphendulela isidlo sasemini kakhulu noma isidlo sakusihlwa eholide langempela.
Izithako:
- unamathisela - 400 g;
- i-broccoli - 100 g;
- Pepper yesiBulgaria - izingcezu ezimbili;
- isifuba senkukhu ephumayo - 1 pc .;
- amafutha omnqumo - 1 tbsp. isipuni;
- Basil - 10 g;
- i-garlic - i-clove engu-1;
- usawoti - ukunambitha.
Ukulungiselela
Kule recipe, kufanele uqale uqale ukupheka imifino. Ukuze wenze lokhu, udinga ukubilisa i-broccoli, ubheke pepper kusuka embewu bese uyinquma ibe utshani omkhulu. I-broccoli ebilisiwe kufanele ihlosiwe nge-pepper epanini lokuthosa kuze kuvele ukugqwala okukhulu. Ngemuva kwalokho, kumele ixubane nebele lezinkukhu eziqoshiwe bese kuphekwa amaminithi ambalwa.
With broccoli, ungakwazi ukupheka futhi unamathisele, kuphela esitsheni ehlukile. Ngesikhathi isigamu sezithako siphulwa, lungiselela ingxenye ebaluleke kakhulu ye-dish - sauce. Esikhathini esitsheni esisodwa, hlanganisa amafutha, i-garlic eqoshiwe, i-basil nosawoti.
Ukunamathiswa okubilisiwe ngemifino kwakusiza ngokushesha, ukuphuza isobho esishisayo.