Njengoba kungase kubonakale kunzima, abantu abaningi baseYurophu nabase-Asia banezinhlobo zekhlabishi. Naphezu kokuhluka kwe-recipe, isisekelo se-dish sisalokhu sinye: inyama, imifino noma ukugcwalisa okusanhlamvu (noma ingxube yazo) ehlanganiswe eqabeni leklabishi kanye ne-stewed / baked. Imininingwane yokuthi ungayilungisa kanjani iklabishi ngezindlela ezihlukahlukene, sizoxoxa kulezi zokupheka ezilandelayo.
Indlela yokupheka imiqabunga enhle yeklabishi?
Ukugaya amaqabunga ama-klabishi kuvame ukuxuba inyama yezinyosi kanye nokudla okusanhlamvu, ngokuvamile irayisi, ngoba, efuna ukuqala ukwaziswa nge-recipes evamile, asikwazanga ukudlula ngalolu hlobo lwe-recipe.
Izithako:
- Ingulube-umhlabathi wenkomo - 970 g;
- inqwaba yelayisi eliyindilinga;
- anyanisi - 65 g;
- fennel omisiwe - 1 ithisipuni;
- utamatisi ujusi - 730 ml;
- ufulawa - 10 g;
- ubhekeni - 45 g;
- amaqabunga ama-laurel - izingcezu ezingu-3;
- ikhanda iklabishi.
Ukulungiselela
Ilayisi kufanele ibiliswe kuze kufike isigamu esiphekiwe futhi ushiye ukupholisa. Okulandelayo, okusanhlamvu okulayiswayo ilayisi kuxubaniswa nenyama enobisi kusukela enkanjeni yengulube eyontekile nenkomo, inkathi, engeza i-dill kanye anyanisi oqoshiwe.
Pheka ikhanda iklabishi ukuhlukanisa kalula amaqabunga kuwo. Ngamanye amaqabunga ahambelana nobukhulu futhi abeka ingxenye yokugcwalisa kusuka komunye wemiphetho. Faka i-ribbon eluhlaza okwesibhakabhaka ngemvilophu bese uyibeka phansi ngombono.
Ngokwehlukana, fry izingcezu zebhethoni kuze kube yilapho zisunduzwa futhi kuzo ngeke zihambe ngamafutha engeziwe. Beka i-bacon emanzini, bese ufaka ufulawa emafutheni afudumele, uhlanganise uphinde ugcwalise ingxenye yesine yomusi we-utamatisi. Ngemuva kokuvuselela, linda kuze kube yilapho umsila ukhula bese ufaka iklabishi efakwe kuyo. Beka amaqabunga e-laurel phezulu bese ugcwalisa ijusi yetamatisi esele. Iklabishi yesitishi cishe cishe ihora ngokushisa okuphansi ngaphansi kwesembozo. Khonza ngekhilimu omuncu kanye nebhethoni.
Uma ungazi ukuthi ungaphika kanjani iklabishi emiqulwini ye-multivarque, bese uphinda le recipe, ushiye ukuba bapheke kwimodi "Yokucima" ihora.
Indlela yokupheka ama-klabishi amavila e-pan-recipe
Umqondo wokuphikisana nokubanjwa kweklabishi ngayinye akukona wonke umakoti. Ukuqaphela lokhu, siphakamisa ukunciphisa umzamo futhi simise iresiphi yezinkampani zokulahla iklabishi.
Izithako:
- umhlabathi wenkomo - 940 g;
- i-garlic - amazinyo amabili;
- utamatisi unamathele - 65 g;
- utamatisi ekheniwe - 630 g;
- inkomo yenkomo - 115 ml;
- ikhanda iklabishi encane (hhayi enkulu);
- irayisi elincane.
Ukulungiselela
Ukupheka kungcono ukuthatha i-brazier ngephansi eliphansi. Ngamanye amancane amafutha atshisayo gazinga inyama yenkomo ngegalikhi. Uma izingcezu zenyama zifika, zifake izingcezu zeklabishi nelayisi. Esikhathini somhluzi, hlaziya i-tomate unamathisele futhi uthumele isisombululo epanini kanye netamatisi ekheniwe. Isizini sonke futhi ushiye ukumisa ngomsindo ophansi cishe cishe isigamu sehora. Uma kunesidingo, amanzi amancane noma umhluzi anganezelwa esidlweni.
Kanjani kahle ukulungiselela iklabishi imiqulu kuhhavini?
Esikhathini se-Finnish cuisine kukhona iresiphi yemigqa yeklabishi ebhakabhaka, ehlanganiswe ne-glaze yobusi, uviniga nesardadi ngaphambi kokubhaka, kodwa igcwele ingxube yenyama kanye nebhali lensiza. Sizokuxoxela kabusha iresiphi yabo.
Izithako:
- ibhali leperele (elibilisiwe) - into eyodwa;
- i-garlic - amazinyo amathathu;
- ama-champignon - 210 g;
- inyama enobisi - 370 g;
- anyanisi - 115 g;
- uviniga balsamu - 35ml;
- isardu elimnandi - 15 g;
- uju - 10 ml;
- ikhanda iklabishi elisha;
- umhluzi - 155 ml.
Ukulungiselela
Sika iklabishi uphinde ususe amaqabunga. Lungiselela ukugxilisa iklabishi ngemicu ye-pearl ibhaluni nge-anyanisi, u-garlic, inyama, usawoti nama-mushroom othosiwe. Beka ukugcwaliswa kwesisekelo seqabunga leklabishi bese ugoqa nganoma iyiphi indlela ekhethiwe. Sababalalisa iklabishi emgqonyeni wokubhaka futhi umboze ngenhlanganisela uju ngeviniga kanye nesinaphi esimnandi. Ngomusa uthele umhluzi emgodini wokubhaka uphinde ushiye yonke into ukubhaka ngaphansi kwe-foil ngehora ngezi-170 degrees. Phakathi nokupheka, susa isikhumba.