I-Carbonara yigama le-sauce e-Italy enomsoco ehlanganiswe ne-pasta ne-spaghetti. Ukupheka kwe-pasta ne-spaghetti carbonara akuthandwa kuphela e-Italy, kodwa nasezweni lethu. Zama lezi zokudla okumnandi ezindaweni zokudlela ezihlukahlukene zase-Italy. Ngaphezu kwalokho, abaningi besifazane bazama ukuthola ikhono lokupheka i-pasta carbonara. Lesi sihloko sinikeza izindlela zokupheka lapho uzothola khona ukwenza i-spaghetti ne-carbonara unamathela.
Iresiphi ye-sauce yesibhakabhaka
Ukuze ulungise umsila we-carbonara, izithako ezilandelayo ziyadingeka:
- Ama-gramu ayi-350;
- 200 amagremu of ukhilimu omusha;
- 4 izikhupha zamaqanda;
- Ama-gramu angu-70 we-Parmesan ushizi;
- 2 clove garlic;
- amafutha omnqumo;
- usawoti.
I-garlic kufanele idluliswe emaphepheni futhi gazinga emafutheni omnqumo. I-ham kufanele iqoshwe kahle, engeza ku-garlic futhi gazinga imizuzu engu-5.
Epanini elingaphandle, shaya amaqanda, engeza ukhilimu kubo, hlanganisa kahle bese ubeka umlilo omncane. Uma ingxube ishisa, udinga ukungeza i-ham ne-garlic kuso. Ngemuva kwemizuzu embalwa, i-sauce kufanele isuswe emlilweni bese ingeza ushizi weParmesan nosawoti.
Khonza i-carbonara sauce kufanele ishise, kanye nayo, isanda kuphekwa, unamathisele.
Iresiphi ye-Carbonara unamathisele ngekhilimu
Izithako ezilandelayo ziyadingeka ukuze kulungiselelwe ukunqwabelana kwe-carbonara:
- 200 amagremu ham;
- 300 amagremu we-pasta;
- Amagremu ayi-100 we-Parmesan ushizi;
- 100 amagremu webhethoni;
- 100 amagremu of ukhilimu;
- 50 amagremu wewayini elomile;
- I-yolk eyi-1;
- amafutha omnqumo;
- 2 clove garlic.
I-bacon kanye ne-ham kufanele zihlukaniswe zibe izingcezu ezincane futhi zithosiwe ngamafutha omnqumo. Ngemuva kwemizuzu engu-5, kufanele ifakwe ku-garlic no-ukhilimu, udluliselwe emshinini, uhlanganise kahle futhi udilize imizuzu engu-3. Ngemuva kwalokho, ku-sauce kufanele wengezwe iwayini kanye noshizi we-Parmesan egaxiwe. Yonke ingxube kufanele iphekwe kuze ikhule. Ekugcineni, udinga ukwengeza i-yolk bese uxuba kahle. I-pasta kumele ibiliswe, idliwe futhi igqoke isidlo. Phezu kokunamathisela okudingayo ukuze uthule i-sauce ye-carbonara. Isitsha singahlotshaniswa nemifino, futhi sikhonze kushisa.
Ngokufanayo nale recipe, ungalungisa i-pasta ne-spaghetti carbonara ngekhilimu.
Iresiphi ye-sparhetti carbonara ngamakhowe
Ukuze ulungise lesi sidlo udinga izithako ezilandelayo:
- 300 amagremu we-spaghetti;
- 200 amagremu ham;
- 150 amagremu wamakhowe;
- 150 amagremu of ukhilimu omusha;
- 200 amagremu we-parmesan ushizi;
- i-basil eluhlaza ne-oregano;
- amafutha omnqumo;
- usawoti.
I-ham kufanele ihlukaniswe zibe izingcezu ezincane, amakhowe - ahlanzwe futhi anqunywe. Amafutha omnqumo kufanele afudumale futhi athosiwe kuwo nge ham kanye namakhowe. Ngemuva kwemizuzu engu-15, kufanele bengeze ukhilimu, wenze umlilo ube mncane futhi ube nesitshalo kuze kube yilapho lonke umthamo ukhula. Ekugcineni, i-sauce kufanele ifakwe imifino - i-basil ne-oregano.
Ngalesi sikhathi emanzini anosawoti udinga ukupheka i-spaghetti. I-spaghetti kufanele iphuze kancane futhi ihlanganiswe. I-spaghetti efudumele kufanele isakaze emaflethini, uwafake nge-carbonara sauce, uphinde ufafaze ushizi we-Parmesan ogacekile. Isitsha silungile!
Amaqiniso anentshisekelo mayelana ne-carbonara sauce:
- uma kuqhathaniswa nezinye izitsha zokudla zase-Italy, iresiphi ye-carbonara unamathela kakhulu kunazo zonke - okokuqala ngqa le pasta yayilungisiwe kuma-50s ekhulu lokugcina;
- ukuze kulungiselelwe i-carbonara sauce, amaNtaliyane awasebenzisi i-ham, kodwa i-guanciale - isilwane se-ngulube esolisiwe. Le nyama isuke ingenasifo semithanjeni, futhi iyahlushwa uma igosa;
- ushizi wendabuko we-caramel sauce yi-Italian cheese pecorino romano