Ukwenza ukudla okunempilo kokudla okuhlukene (inyama, inhlanzi kanye nemifino), abenzi bezinkumbi batusa ukusebenzisa i-pan-grill esikhundleni se-pan yokudoba njalo. I-bottom of this pan yokudoba ibhidlizwa, okwenza kube lula ukupheka cishe ngaphandle kokusebenzisa amafutha, futhi amanoni avela kumkhiqizo abuye ahlele phansi lezi zindawo. Ngakho-ke, uthole isidlo esincane kakhulu, kodwa sizogcina zonke izinto zayo eziwusizo futhi kuzoba namanzi anele.
Ama-pans anjeziwe ayenziwe ngezinto ezihlukahlukene, kodwa insimbi ithandwa kakhulu. Kuphathelene nezinhlobo ze-pan-frying pan-grill kanye nendlela yokuzikhethela ngokufanele futhi zizisebenzise kulesi sihloko.
Izinzuzo zepanini lokupaka insimbi:
- okwenziwe ngezinto ezithinta imvelo;
- ukushisa okufanayo kwendawo yonke, kungakhathaliseki ukuthi ihamba kancane, kodwa isikhathi eside;
- izimfanelo ezingenamathela;
- ukumelana nokushisa okuphezulu;
- impilo ende;
- ukutholakala kwama-spouts wokukhipha amafutha amaningi;
- kufanelekile kuzo zonke izinhlobo zamapuleti.
Izinkinga zepanini lokupaka insimbi:
- isisindo esinzima;
- kalula eboshwe ngumbusi;
- i-fragility;
- nokugcina isikhathi eside kwemikhiqizo kuyo, iveza ukunambitheka kwensimbi.
Kodwa uma i-pan-iron frying pan isetshenziswe kahle futhi inakekelwa , zonke lezi ziphutha ziqedwa kalula.
Izinhlobo zensimbi zensimbi ezifakiwe
Abakhiqizi banikeza ukukhethwa okukhulu kwamaphoyinti ngamandla angu-0.2 amalitha kuya ku-1.8 amalitha, kanye namafomu ahlukahlukene:
- Round - inombambo omude, kulula ukuguqula ukudla;
- square - on pan-iron-frying pan ungabeka ukudla okuningi kunokuba nxazonke;
- i-oval - inezibambo ezimbili ezinhlangothini, elula, ukupheka kuhhavini, indawo enkulu ikuvumela ukuba ubeke ukudla okuningi, kulula ukupheka izinhlanzi;
- nge-press - i-grill efana ne-iron-iron isetshenziselwa ukhiqiza imikhiqizo ngomphumela wokugcoba ekhaya, inezinyathelo ezimbili: ukude nokusizayo (ukuphatha kalula).
Noma iyiphi yalezi zithombeni ingaba nesibambo esisusekayo, esenza kube lula ukugcina isitoreji sabo futhi sikwazi ukufaka ehhavini i-pan yokudoba nganoma yisiphi isimo.
Ungakhetha kanjani i-pan yokuthosa?
Ngaphambi kokuthenga i-pan ensimbi yokudoba, kufanele uqaphele lokhu:
- ukulala - kuxhomeke ekubunjweni komndeni: uma umuntu engaphezulu, imali enkulu iyadingeka;
- ukuma - lapho ukhetha kudingekile ukugxila kuhlobo lwepuleti yakho: isitofu segesi ephosiwe noma yimuphi umumo, wegesi kanye neklasi-ceramic - nxazonke;
- ukuphakama kwezinhlangothi - kuthinta inani lezinxenye ezilungiselelwe: izingxenye ezingaphezulu, eziphakeme emaphethelweni ohlangothini, njengoba zivimbela ukuchithwa kwamafutha;
- ububanzi bezansi - uma une tile kagesi, kubalulekile ukuthi ububanzi bephansi epanini lokuthosa lifanise kahle ubukhulu bomshini wokushisa;
- ukunamathiselwe kwesibambo - kungcono ukuthenga ngesibambo sokudonsa, hhayi nge-bolts enamathiselwe.
Ukuze kube lula ukusebenzisa i-pan yokuthosa, sebenzisa amathiphu alandelayo:
- Isibambo se-pan yokudoba kufanele sithathwe ngesandla, ngakho-ke kulula ukuyibeka;
- ubuhlalu obunamathele (sloping) buhle kakhulu kunokuba buqonde (ngokuqondile);
- Iphoyinti lokuthosa elinomthamo ophansi lifudumele kakhulu;
- i-pan enkulu yokuthosa kufanele ithathwe ngezibambo ezimbili.
Indlela yokupheka epanini lokuthosa?
Ukulula kwe-pan-iron frying pan ukuthi ngisho cishe noma yikuphi ukudla kungenziwa kuphekwe kuwo futhi ngisho pizza kungenziwa. Ngesikhathi esifanayo inqubo yokupheka izothatha isikhathi esincane, akukho lutho olungashisa futhi uzothola ukudla okunamafutha.
Imithetho eyisisekelo yokupheka:
- i-pan yokudoba ukufudumala kahle (ungabheka ngokudonsa kwamanzi, okufanele aqhume ngokushesha);
- Imikhiqizo elungiselelwe ifafaze ngamafutha (usebenzisa i-spray) noma ibhulashi le-silicone ukufaka ungqimba omncane phansi;
- lapho imikhiqizo ibekwa epanini, izinga lokushisa lomshini kufanele lihliswe libe yizinga eliphansi;
- Imifino kufanele ifakwe ezinhlangothini zombili ama-5-10 amaminithi, ngaphambi kwalesi sithelo ngezinongo;
- kusuka ezinhlanzi zokudoba kungcono ukuthatha i-salmon noma i-cod.