Yilokho okuqinisekisiwe ngaphandle kokuthi yikuphi inkosikazi engeke ikwazi ukubhekana nayo ekhishini, ngakho-ke ngaphandle kwendawo yokudoba. Ezinkulu nezincane, nxazonke nangesikwele - cishe zonke izinsuku zibalulekile. Uma ufika esitolo sezinto, okokuqala nje amehlo akho agijima. Akulula ukukhetha i-pan yokuthosa, ngoba kunezici eziningi okudingeka zicatshangelwe, zinikeze okuthandayo kunoma iyiphi enye imodeli. Uqaphele ukuthi epanini elilodwa lokuthosa, ngisho namaqanda othosiwe abe yizobuciko bokupheka, futhi enye okungenani ihora, ukuguqulwa, nokudla nakanjani kuzosulwa. Ungakhetha kanjani i-pan yokuthosa ukukhonza ngokwethembeka iminyaka eminingana?
Ungakhetha kanjani i-pan yokuthosa?
Le pan yokudoba ihlose ukupheka ama-steaks okuvela enyama noma enhlanzi. Akukubi ukuheha imifino noma ukuphuza ukudla. Isici se-pan ye-grill siyinto ekhethekile ye-ribbed ngezansi. Yilezi zansi ezisiza ukuvimbela ukuxhumana kokudla namafutha, okukhishwa ngesikhathi sokupheka, namafutha okudoba. Nazi ezinye amathiphu okuzokusiza ukhethe i-pan yokuthosa okulungile:
- Ifomu. I-pan ye-grill ingakhethwa kunoma yikuphi ukuma, ngoba ngeke uqaphe umehluko omkhulu. Umumo ozungezayo ujwayele kakhulu, kodwa isikwele sivulekile kakhulu.
- Ukuphakama kwamacala. Ephakeme izinhlangothi, kulula ukupheka ivolumu enkulu yokudla. Ngamahlangothi aphezulu kulula ukuvula ukudla epanini lokuthosa.
- Ukukhetha ukuhlanganisa. Amapayipi aqoshiwe atholakala ngezinhlobo eziningana zokumboza: insimbi yensimbi, i-aluminium, i-non-stick coating. Khetha uhlobo lokugqoka i-pan ye-grill ngesimiso esifanayo nanoma yiliphi elinye ipayipi lokuthosa. Insimbi yokudonsa inhle ngoba iyashisa ngokuphelele futhi ingesabi ukushisa okuphezulu, ine-ungqimba ongokwemvelo ongewona. Ukungahambi kahle kuyisisindo esinzima kakhulu, futhi kufanele uzinakekele ngokucophelela, ngaphandle kwalokho kungase kukhule. Amapayipi ane-ceramic noma i-Teflon yokugqoka alula, kepha aphansi kancane.
- Iyahambisana nohlobo lweplate. Ukuze uthole umpheki wegesi, ungakhetha noma yiluphi uhlobo lwe-pan okuthosiwe. Cishe noma yiliphi i-pan yokudoba ifanele izitofu zikagesi. Kodwa ingilazi-ceramics "idinga" kuwe epanini lokuthoza elinompheme ophansi, i-oven induction "abangane" abanezitsha zensimbi.
Ungakhetha kanjani i-pan wok frying?
Kamuva nje kuvezwe esifundeni sethu, i-wok yokudoba i-wok isuke isithandwa kakhulu emakhishini amaningi. Ngokuvamile, i-ok yenziwe ngendlela ephikisayo, engeyona elula kakhulu yokusetshenziswa kwisitofu kagesi. Kodwa asikho isizathu sokukhungatheka, ngoba ama-woks anamuhla anezansi ephansi. Ukungafani kwalolu hlobo lwe-pan lokuthosa ukuthi ngokushesha liyashisa futhi lihlale lifudumele isikhathi eside, kudingeka ukhethe izinto ezifanele zokukhiqiza kwayo. Nazi amaphuzu ambalwa ongabheka ngaphambi kokukhetha i-pan yokuthosa:
- Kumelwe kwenziwe ngensimbi engagqwali noma insimbi;
- ukumboza ukhethe isimo se-convex, lokhu kuyadingeka ukupheka phezu kokushisa okuphansi noma ukuqhuma.
- ngoba namuhla ubude obuhle be-pan okuthosiwe ngu-30cm.
Ungakhetha kanjani i-pan engekho yocingo?
Namuhla, akekho omangazayo ngeTeflon ekhishini. Lolu hlobo lokusabalalisa selujwayelene kakade nabesifazane besifazane futhi lusetshenziselwa ngokugcwele ekuphileni kwansuku zonke. Kodwa intuthuko endaweni ayifanele. Namuhla, esikhundleni seTeflon, ungakhetha i-pan yokuthosa enezingubo ze-ceramic. Lolu uhlobo olusha oluthile lwe-cookware, kodwa seluvele lusungulwe ngokwalo. Labo ababenesikhathi sokuzama intsha baxwayiswa ukuba bakhethe leli pry lokuthosa, ngoba linenzuzo ebalulekile ngaphezu kweTeflon nezinye izinhlobo. Uma ukhetha i-pan engekho yocingo lokubhaka, qaphela ubukhulu bezingubo kanye nezindonga zezingubo: kungcono ukunikeza i-pan yokucwenga nodonga olungaphansi kwama-5-6 mm.