Ilayisi ingenye yezitshalo ezindala kunazo zonke ezitshalwa ngabantu. Ukunambitheka okuhle kakhulu nezakhiwo eziwusizo zenze lo mkhiqizo udume kakhulu futhi uthandwa kakhulu emakhakheni amaningi emhlabeni jikelele. Kusuka elayisi, ungapheka izitsha ezihlukahlukene nezindabuko , isibonelo irayisi ne-squid , ilayisi elinomsoco , ilayisi elithosiwe.
Ngendlela, irayisi ethosiwe iyisithako esivamile emidlalweni eminingi yaseMpumalanga Asia. Imfihlo eyinhloko yokulungiselela kwayo ukuyivumela ukuba ipholile ngemuva kokupheka amahora amaningana. Lokhu kuzovumela ukuthi okusanhlamvu kume kahle futhi uthole ukuma okufunayo.
Iresiphi yerayisi ethosiwe negalikhi
Izithako:
- irayisi - izinto eziyi-1,5;
- iqanda - izingcezu ezintathu;
- amafutha yemifino - 2 tbsp. izinkezo;
- i-garlic - i-clove engu-1;
- anyanisi aluhlaza - uma befisa;
- i-peas eluhlaza - 150 g;
- soy sauce - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni.
Ukulungiselela
Ilayisi ihlanza kahle, yiphule amanzi bese uyomisa ithawula ngomusa. Okulandelayo, ubilise kuze kube yilapho upheke emanzini anosawoti nesembozo sivaliwe, kuze kube yilapho yonke into isetshenzisiwe. Irayisi eliphekwe lishiywe ukupholisa amahora amaningana, noma usethe imizuzu engu-30 esiqandisini.
Ngalesi sikhathi, shaya kancane amaqanda bese uthele isisindo epanini elishisayo.
I-garlic ihlanzwa futhi iqoshiwe kanye anyanisi oluhlaza. Ephasini lokuthoza, fudumala amafutha omquba kahle. Spread irayisi bese uqhubezela kahle, ngokushelela ukuthosa phezu kokushisa okuphansi. Engeza okufakwe ku-garlic, u-anyanisi, uphizi oluhlaza, uthele ku-soy sauce. Hlanganisa konke konke. Sibeka amaqanda kuqala futhi sasawoti isidlo ukunambitha. Manje fudumala imizuzu emihlanu, uhlanganise kahle bese ubeka irayisi negalikhi emaflethini. Bon appetit!