Uma usuqandisile ama-eggplants oqoshiwe ukuze usebenzise esikhathini esizayo, zonke izinkathazo ezizayo zingaba yisisekelo semifino emifino emangalisayo, eyenzelwe ukufudumala nokuhlala esimweni esibi sezulu. Eminye yokupheka ezithakazelisayo kunazo zonke isitshalo seqanda esitshalwe ngamazambane, sizokutshela ngokuqhubekayo.
I-Mutton, i-stewed ne-isitshalo seqanda namazambane
Izitsha zesiGeorgia zendabuko ezisezintabeni zokudla kanye nemifino zibizwa ngokuthi i-chanaha. Lesi sidlo esilula futhi esihle silungiswa kusuka kumikhiqizo etholakalayo futhi senziwa enkampanini yamahlathi.
Izithako:
- iwundlu - 950 g;
- amafutha yemifino - 55 ml;
- anyanisi - 240 g;
- i-garlic - 10 izidakamizwa;
- utamatisi ngoju lwakhe - 620 g;
- iviniga iwayini - 25 ml;
- amazambane - 340 g;
- ikhasi elimnandi - 340 g;
- i-basil ye-basil eluhlaza, i-parsley ne-cilantro;
- utamatisi omusha - 420 g.
Ukulungiselela
Ngaphambi kokulungiselela ama-eggplants asetshenziswe ngamazambane, udinga ukuziqeda isitshalo seqanda ngokufutheka, ngoba lokhu kunquma imifino, ufafaze ucezu osawoti okhululekile bese ushiya ihora. Ngemuva kwemizuzu engama-60, geza ijusi elifihliwe bese ugeza izicucu.
Sika ama-cubes wezinyane futhi ugcine nenkathi usawoti nosawoti. Inyama ekhangayo ibhontshisiwe kwi-brazier futhi ibeke eceleni kwesidlo esisodwa, futhi esikhundleni salokho, vumela izindandatho zanisi. Engeza i-garlic ku-grill bese ubuyela inyama izitsha. Okulandelayo, uthele utamatisi kanye nejusi noviniga. Ngaphezu kwe-sauce nenyama, ngokunye ubeke amazambane kanye nama-aubergini emigqeni eminingi, ucebile ulwandle olunye usawoti. I-Crouch yi-dish yezinhlayiya ezintsha zamatamatisi. Thela i-brazier ilitha lamanzi bese ubeka isitshalo esikhwameni esiphezulu esinesisindo se-180 degrees ngehora nengxenye. Ngemuva kokuthi isikhathi sesiphelile, ukwandisa izinga lokushisa ukuya kuma-degrees angu-200, ubeke amakhambi ahlanzekile bese ubhake futhi imizuzu engu-15. Amazambane, ama-eggplants kanye nama-nyama ahlanzekile ngesimo esishisayo ngesinkwa sesinkwa esisha.
Amaqabunga ama-stewed namazambane kanye no-utamatisi
Izithako:
- Izilimo eziyizigaxa eziyizambane - 340 g;
- isitshalo seqanda - 780 g;
- amafutha yemifino - 55 ml;
- umcibisholo womhlabathi, i-clove, isinamoni, i-cardamom, i-ginger - 1/2 isipuni ngayinye;
- anyanisi obomvu - 70 g;
- Utamatisi unamathele - 15 g;
- utamatisi omusha - 230 g;
- i-yoghurt - 65 ml;
- amanzi 115 ml;
- i-laurel - amaqabunga amabili.
Ukulungiselela
Ebusheni obushushu, ama-mbatata ama-brown kanye nama-eggplant tincetu. Vula i-anyanisi e-puree nge-stupa noma i-blender, engeza ama-spices emhlabathini. With the paste etholakalayo, sizini imifino in the brazier. Dissolve unamathisela utamatisi emanzini futhi uthele isixazululo zibe okuqukethwe izitsha, ke thumela kanye utamatisi fresh, futhi ngemuva kwabo - amahlamvu laurel. Shiya imifino ukuze uthathe amaminithi angu-20-25, futhi ngaphambi kokukhipha emlilweni, inkathi nge yogurt.