Isobho se-utamatisi - i- puree ihlangene ngokugcwele nama-bosizi alula futhi ajwayelekile. Hlola lesi sitatimende ngokuphinda oyedwa noma ngaphezulu kwezintandokazi zethu zokupheka utamatisi.
Isobho leTamatato noshizi
Isobho esijwayelekile sase-Italy esinama-cheese yisidlo esihle kakhulu sokuqala ukujwayelana nesobho se-tomato.
Izithako:
- amafutha omnqumo - 2 tbsp. izinkezo;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- ufulawa - 2 tbsp. izinkezo;
- utamatisi ngoju lwakhe - 800 g;
- umhluzi wemifino - izinto ezimbili;
- ubisi - ikhulu leminyaka;
- i-thyme - amahlumela amathathu;
- I-Parmesan ushizi - 160 g;
- usawoti, pepper - ukunambitha.
Ukulungiselela
Epanini, fudumala amafutha omnqumo futhi gazinga u-anyanisi oqoshiwe kuze kube yilapho ubala. Engeza ugarlikhi udlulisa emshinini kuya ku-anyanisi futhi uqhubeke upheka amanye amasekhondi angu-30, bese uthele ufulawa. Manje yilokho okushiwo utamatisi: bathululelwa ngqo epanini ngetshezi futhi baxoxwa ngesikhalazo samazambane. Ngemuva kokuba utamatisi usuphenduke ubukhulu obuningi noma obuncane, siphula umhluzi nokhilimu noma ubisi. Engeza iziphetho ze-thyme bese uletha isobho ngamathumba bese upheka imizuzu engu-15. Ngemuva kwalokho, khipha i-thyme, engeza ushizi ovuthiweyo esobho esishisayo uphinde uxubane uze ucibilike. Ukwenza isobho lihlobanise kakhulu, ngaphambi kokukhonza, uligcobe nge-sieve noma i-whisk nge-blender.
Isobho esinjalo se-tomato singakulungiswa ngeshizi elincibilikile, gcina nje ukhumbule ukuthi lo mdlalo kufanele ube nemfanelo enhle.
Isobho leTamatamatisi yaseTurkey nge-cheese
Isobho leTamatamatisi yaseTurkey liyisitsha esingabizi futhi esilungele ukusilungiselela esekelwe ijusi yetamatisi . Njengesizathu sesidlo, kungcono ukusebenzisa i-tomato juice eyenziwe ekhaya, kodwa uma umise emkhiqizo owathengiwe, engeza usawoti ngokuqapha okukhulu, ngoba ngokuvamile ama-juice okwenziwe ngomumo asevele athengiswa ngosawoti.
Izithako:
- utamatisi juice - 1 l;
- Butter - 3 tbsp. izinkezo;
- ufulawa - 2 tbsp. izinkezo;
- usawoti - amathisipuni amabili;
- umuthi omnyama omnyama - 1/4 tsp;
- ubisi - into eyodwa;
- ushizi kashar.
Ukulungiselela
Epanini, gcoba ibhotela bese ufaka ufulawa kuwo ngomzuzu. Ngomusa uthele ijusi yetamatisi kufulawa othosiwe, uvuselele njalo. Bese ukhipha konke ngosawoti, pepper bese upheka isobho ngokushisa okuphansi imizuzu engaba ngu-10. Ngemuva kokukhipha isitsha emlilweni, engeza ubisi bese uthele isitsha emaqenjini. Fafaza isobho nge-Turkish shizi kashar ngaphambi kokukhonza.
Isobho se-tomato ukhilimu noshizi - iresiphi
Le iresiphi yesobho ihluke kusuka kulawo angaphambilini nangokunambitheka kwayo. Lezi zinsuku zingafinyelelwa ngaphambi kokubhaka yonke imifino ngaphambi kokubilisa. Futhi uma uthola ibheji noma umlilo, ungaphuthelwa ithuba lokunikeza isidlo iphunga lesikhumba.
Izithako:
- utamatisi omusha - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- i-garlic - ama-clove amane;
- amafutha omnqumo;
- usawoti, pepper - ukunambitha;
- Umhluzi wemifino - izinto ezingu-4;
- Oregano omile - 1/2 tsp;
- ukuphuza i-paprika - 1/2 tsp;
- ushizi onzima - 140 g;
- utamatisi egazini lakhe - 600 g.
Ukulungiselela
I-ovini iphethelwe ku-200 ° C. Simboza i-tray yokubhaka ngephepha bese sibeka imifino kuwo: utamatisi, anyanisi kanye izaqathe, ukuwaphuza
Sifaka imifino epanini nosamatisi ngobusi babo, i-oregano, i-paprika, futhi uthele konke ngomhluzi. Ngemuva kokuba okuqukethwe kwepani kufike emathuneni, uthele isobho ibe yi-blender etafuleni bese uphahla kuze kube sebushelelezi. Isobho se-Cream libuyiselwa emlilweni, livuselelwe futhi lixubane noshizi oluhlaza. Pheka isobho kuze kube yilapho ushizi usuphelile ngokuphelele, emva kwalokho, usebenzise isitsha, ufafaze ushizi ngaphezulu phezulu. Bon appetit!