Isitshalo seqanda eqanda

Kunezindlela eziningi zokupheka ezithakazelisayo zokupheka okwesibhakabhaka. Indlela yokupheka isitshalo seqanda ngeqanda, funda ngezansi.

Isitshalo seqanda eqanda nge-mushroom cube

Izithako:

• amakhowe umhluzi cube - 1 piece;
• amaqanda amakhulu - ama-2 ama-PC.;
• anyanisi - 300 g;
• isitshalo seqanda medium size - 5 pcs;;
• imayonnaise - isaladi - 30 g;
• imifino;
• amafutha yemifino - 30 ml;
• ama-clove kagalikhi - ama-2 ama-pcs .;
• usawoti.

Ukulungiselela

1. Sinquma ama-eggplants ahlanziwe bese siwafaka esitsheni. Siqhuba amaqanda bese sixuba kahle.
2. I-anyanisi i-octed shredded ne-gazinga kuze kuvele obala. Yidla isitshalo seqanda emaqanda.
3. Fry, evuselelayo. Ekugcineni, engeza i-mayonnaise, i-mushroom broth cubes, i-greenery echotshoziwe ne-garlic.
4. Phakamisa konke bese upheka amanye amaminithi angu-5 ngaphansi kwesembozo.

Ama-eggplants, afana nama-mushroom, ethosiwe emaqanda

Izithako:

• isitshalo seqanda - 1 kg;
• i-garlic - ama-clove amane;
• amaqanda - izicucu ezingu-5-6;
• imifino;
• usawoti.

Ukulungiselela

1. Yidla ama-aergergine amancane.
2. Sishaya amaqanda, uwafake esitshalo seqanda, usawoti, uhlanganise, ushiye amahora amabili, uvuselele ngezinye izikhathi.
3. Sisa isisindo esamukelekile epanini lokuthosa nebhotela ne-gazinga, eshukumisayo, emlilweni omncane.
4. Sidlula ugarliki ngokusebenzisa umshini bese usubeka kakade ekupheleni komlilo.
5. Sigubha isitsha ngama-herbs aqoshiwe kakade uma sikhonza.

Isitshalo seqanda neqanda - iresiphi

Izithako:

• isitshalo seqanda - ama-4 ama-pcs.;
• anyanisi - izingcezu ezintathu;
• amakhowe enomusa;
• amaqanda - izingcezu ezintathu;
• umhlabathi we-pepper;
• i-garlic - ama-clove amathathu;
• amafutha yemifino;
• imifino.

Ukulungiselela

1. Isitshalo seqanda esilungisiwe futhi usihlanze. Sika nge brusochkami, usawoti kanye nemizuzwana embalwa siyahamba ukuze siqede ukufutheka. Ngemuva kwalokho, kumele sihlanza.
2. Amaqanda aphukile abe esitsheni bese eshaya i-whisk. Lapho sithumela ama-eggplant alungiselelwe.
3. Faka kahle futhi ake ume imizuzu engu-20.
4. Ephasini lokuthoza, ukushisa amafutha.
5. Ama-anyanisi ahlanzwa futhi ahlanjululwe ngam cubes, siwasakaza zibe ibhotela kanye gazinga. Engeza isitshalo seqanda futhi gazinga cishe imizuzu emithathu, uvuselele.
6. Engeza isilwane se-mushroom, uphinde uvuselele kahle futhi upheke kuze kube yilapho upheke.
7. Ekugcineni, engeza izinongo ezichotshoziwe, imifino.

Isitshalo seqanda othosiwe neqanda namakhowe - iresiphi

Izithako:

• isitshalo seqanda medium size - 4 pcs;;
• anyanisi - 250 g;
• amaqanda - izingcezu ezintathu;
• umhlabathi omnyama we-pepper;
• amakhowe omisiwe - 50 g;
• amafutha yemifino;
• usawoti.

Ukulungiselela

1. Amakhowe omile agcwele amanzi abilayo futhi sibeka eceleni.
2. Ngesitshalo seqanda, khipha isikhumba bese uwasika zibe cubes.
3. Amaqanda ama-whisk futhi uthele umthamo wesitshalo seqanda. Sixuba kahle bese sishiya ingxenye yesigamu sehora.
4. Sifaka ama-eggplants, agwetshiwe emaqanda, epanini lokuthosa nebhotela kanye gazinga kuze kube obomvu.
5. Engeza u-anyanisi, ugqugquzele futhi ugxume imizuzu engaba ngu-3.
6. Engeza amakhowe anziwe ngaphambili, i-podsalivaem, i-pepper pritrushivayem futhi alethe ukulungele.