Kukhona abantu abakhetha ukudla inyama kuphela ngendlela ehlanzekile. Bazinaki yonke imikhiqizo, bakhiphe ngokuphelele ekudleni kwabo. Lokhu akulungile, ngoba banezinto eziningi ezidingeka umzimba. Isibindi ngumkhiqizo owodwa onjalo. Ngokulungiswa okulungile kuyokuthola izitsha eziningi okumnandi. Indlela yokupheka i-pate yesibindi, manje uzothola.
Pate kusuka esibindi
Lo mdlalo uhle kakhulu ukuthi ulungiselelwe umane nje, izingxenye zilula kakhulu, ezingahlala zithengwa ngaphandle kwezinkinga. Ngisho nalesi sidlo singathatha isikhundla se-sausage esitolo lapho upheka ama-sandwich. Ngemuva kokufunda iresiphi, uzokwazi ukupheka i-pâté.
Izithako:
- isibindi - 1 kg;
- i-bulb yobukhulu obukhulu - 1 pc.;
- izaqathe - 300 g;
- ibhotela yemvelo - 160 g;
- usawoti.
Ukulungiselela
- I-Pechenka nemifino ziba yizicucu ezinkulu, zisakaze epanini, zithele emanzini kanye nesitshalo cishe ihora ngaphansi kwesembozo.
- Izakhi ezilungiselelwe zihlelwe phansi nge-grinder yenyama.
- Epanini, hlanza ibhotela, usakaze inqwaba ekhishwayo, usawoti ukuze ujabule futhi uthande imizuzu emihlanu, uyibeke bese uyihlanza emakhazeni, ukuze i-mass froze.
Inyama yenkomo pâté
Inkomo yenkomo - umthombo omuhle kakhulu wensimbi, amavithamini, futhi awukho ama-calories aphezulu. Pate kusuka kwesibindi sesilwane, iresiphi esinikezwe ngezansi, ngokuvamile kuvame ukusetshenziswa ekudleni kokudla kokubili abadala kanye nezingane.
Izithako:
- isibindi senkomo - 1 kg;
- izaqathe - 400 g;
- i-anyan-turnip - 300 g;
- isinqumelo - 300 g;
- Ibhotela lemvelo elimnandi - 100 g.
Ukulungiselela
- Amafutha anqunywa ngamacwecwe kuze kufike ku-1 cm ubukhulu futhi abekwe ngaphansi kwekholifulawa. Okulandelayo, faka ungqimba we-anyanisi, amasongo aqoshiwe. Phezulu ufake i-by-product, diced, i-carrot amapuleti.
- Vala isembozo nge-lid bese ubamba imizuzu engaba ngu-4.
- Khona-ke inhlanganisela yesibindi esabangelwa yilahliwe, iqoshiwe, i-peppered, i-salted, ifaka ibhotela elithambile futhi udibanise kahle.
Pate kusuka ingulube isibindi
Pate kusuka kwesibindi sebindi ekhaya - ukudla okunomsoco, okunempilo nokuphilile. Ingulube ye-ingulube iqukethe i-iron, i-iodine, ithusi, i-calcium, i-phosphorus, namavithamini A, PP, C, amavithamini amaningi eqembu B. Kusukela esikhathini esidlule kwakukholelwa ukuthi ukudla kuyokwenza umuntu abe nempilo, futhi izifo eziningi ziyophelelwa yisikhathi.
Izithako:
- isibindi - 1 kg;
- ubisi lwezinyosi;
- i-bulb - ucezu olu-1;
- izaqathe - 150 g;
- i-cognac - 60 ml;
- amafutha - 100 g;
- izinongo.
Ukulungiselela
- Isibindi asibabazi, sithelelwa ngobisi lwezinkomo futhi sishiya amahora amathathu.
- Imifino igwetshiwe nomdlula omncane, khona-ke izinhlamvu ezifanayo zithunyelwa kumkhiqizo.
- I-Stew ngaphansi kwesembozo sekota yesigamu sehora, uthele izitshalo, ukasawoti, uphuze futhi udlule i-grinder inyama, usebenzisa i-grate enezimbobo ezincane.
- Thela inhlanganisela yotshwala, faka amafutha athambile bese ubheka kahle kahle i-pate yesibindi.
Inkukhu ye-chicken pate - iresiphi
Isibindi senkukhu nganoma yiluphi uhlobo isiphuzo, ithenda, ukudla okudlayo. Iveza ama-casseroles amahle kakhulu, ama-pancake, imiqulu. Kukholelwa ukuthi lo mkhiqizo unomphumela omuhle ohlelweni lokugaya nesisu senhliziyo. I-chicken pate, iresiphi ekhonjiswa ngezansi, iyinkimbinkimbi kakhulu.
Izithako:
- izaqathe - 200 g;
- inkukhu yesibindi - 500 g;
- anyanisi - 150 g;
- amafutha yemifino - 40 ml;
- usawoti;
- umhlabathi omnyama omnyama.
Ukulungiselela
- I-anyanisi ihlanzwa futhi igwetshwe nge-semirings.
- Izaqathe ezihlutshiwe zithatha imibuthano.
- Dlulisa imifino imizuzu engu-10, usakaze isibindi, uthele emanzini, ubeke iqabunga lomkhiqizo, uhlanganise usawoti uphinde unikeze ngamathumba.
- Ngaphansi kwesivalo sichitha ingxenye yesigamu sehora, siphuzile, engeza ibhotela elithambile kanye nobhala ukuze ushiye ubukhulu obukhulu.
I-pate ye-goose yesibindi
I-liver ye-goose ayilona ephansi ekusetshenzisweni komsebenzi wezinye izinyoni nezilwane. Kuyinto yomkhiqizo owusizo ocebile amavithamini kanye nama-microelements. Akutholakali ukutholakala ekuthengisweni kunanoma yimuphi omunye. Kodwa-ke, uma ngabe isakubamba, qiniseka ukupheka unamathisela kusuka ku-hoose isibindi ekhaya.
Izithako:
- i-hoose isibindi - 800 g;
- ubhekeni lwesinkwa - 400 g;
- izaqathe - ucezu olulodwa;
- ubisi lwezinkomo - 120 ml.
Ukulungiselela
- I-Salo isuke yaba yizicucu futhi ethosiwe.
- Shisha anyanisi ohlutshiwe, nquma izaqathe, uwabeke emafutheni, uhlanganise futhi ujabule ngokushisa okuphansi.
- Isibindi sihlutshiwe, sihlanziwe, sisakazekele kuzo zonke izithako futhi sonke sithola ndawonye imizuzu eyishumi.
- Ingxube eholayo ikhohliwe, izikhathi ezingu-2-3 zachotshozwa nge-grinder yenyama ngezimbobo ezincane, zibuyele epanini, zathululela ubisi, usawoti, i-pepper ukunambitha kanye nokwakheka kwesibalo sokufisa kwesibindi.
Namathisela isibindi se-duck ekhaya
I-pate eyenziwe ngokwenziwe ingenziwa esibindi sesilwane noma izinkukhu. Ukusebenzisa i-duc's product, ungathola isidlo esikhethekile ngenambitheka eyingqayizivele. Ukuze uthole i-piquancy, i-cognac iyongezwa kuyo, futhi umhlabathi we-nutmeg uphelele kusukela ku-seasonings.
Izithako:
- isibindi sesibindi - 500 g;
- ukhilimu okuqukethwe kwamafutha angu-33% - 60 ml;
- anyanisi - 200 g;
- ibhotela yemvelo - 100 g;
- i-cognac - 30 ml;
- izinongo.
Ukulungiselela
- I-bulb ehlanjululwe yanyiswa ngotshani.
- Esikhatsini sefrying ubeka u-anyanisi uphinde uwudlulisele esimweni sokusobala.
- Engeza isibindi sebhangi futhi gazinga phezu kokushisa okuphakathi, usawoti, uthele izinongo, uthele u-brandy, ukhilimu, ulethe ngamathumba bese uvala isitofu.
- Ubuningi obushubile buhlwithwa ku-blender. Engeza amafutha athambile bese ushaya isibindi sesibindi kuze kube yilapho ubushelelezi.
Turkey turkey pâté
Inyama yeTurkey ngokuvamile ibhekwa njengomkhiqizo obalulekile wokudla. Lokhu kusebenza kuye ngokugcwele. I-pate evela e-turkey yesibindi iyidlo eyokwaziswa ngabantu abadala kanye nezingane. Ukunambitheka kwakhe okuhle ngeke kushiye noma ubani ongenandaba.
Izithako:
- fresh turkey isibindi - 500 g;
- isanqante - 300 g;
- anyanisi - 200 g;
- ukhilimu wekhilimu - 250 g;
- izinongo.
Ukulungiselela
- I-anyanisi ehlutshiwe ifakwe kahle, izaqathe ziba izingcezu ezincane.
- Lo mkhiqizo uhlukaniswe ngeziqephu. Gcwalisa ngamanzi abandayo nendawo endaweni epulangwe. Lungisa isigamu sehora ngokushisa okuphakathi.
- U-Luchok passer, hlanganisa nazo zonke ezinye izithako, hlanganisa ne-blender engaphansi komhlaba, hlanganisa namafutha athambekile futhi uhlanganise kahle.
- I-pate yesibindi esakhiwe ekhaya yabekwa emakhazeni ukuze ibe nzima.