Sikunikeza zokupheka eziningana zesaladi nge-capers. Lesi sidlo sizovuselela itafula lakho futhi sibe yikhala elikhulu lamacilongo nganoma yisiphi idili lezemikhosi!
Isaladi nge-capers ne-tuna
Izithako:
- amazambane abasha - ama-8 ama-pcs.;
- ubhontshisi obuluhlaza - 180 g;
- amafutha omnqumo - 130 ml;
- i-garlic - i-clove engu-1;
- i-fillet ye-tuna - 400 g;
- isinaphi dijon - ithisipuni 1;
- iwayini elimhlophe uviniga - 2 tbsp. izinkezo;
- cherry utamatisi - 12 ama-pcs .;
- iminqumo - 90 g;
- i-fillet ye-anchovy - ama-8 ama-pcs .;
- Izinkukhu zezinkukhu - ama-2 ama-pcs.;
- ama-capers - 2 tbsp. izinkezo;
- utshani lemon - 1 pc.
Ukulungiselela
Ukulungisa isaladi nge-anchovies nama-capers, lungiselela zonke izithako kuqala. Amazambane abilisiwe ngunifomu, bese siphuza amanzi, siwahlanza, siwasika sibe yizicucu ezincane bese siyithumela esitsheni. Sinqamula umsila webhontshisi, siwufake nge tincetu bese si-blanch cishe emaminithi amathathu emanzini abilayo. Okulandelayo, kulahlwa e-colander, wageza ngamanzi abandayo bese ubeka amazambane. Siphonsa inhlanzi ibe yi-cubes futhi gazinga emafutheni ashisayo epanini lokuthosa cishe imizuzu engaba ngu-3 kuya kwekhasi legolide.
Ngemva kwalokho, engeza ama-anchovies emifinini bese uxuba. Amaqanda abilisiwe kanzima, agezwa ngamanzi abandayo, ahlanza futhi anqunywe ngomese zibe izingcezu ezincane. Ukuze ulungise ukugqoka uhlanganise ugarlic ochotshoziwe ngesinaphi noviniga, bese uthele amafutha omnqumo asele futhi uhlanganise. Ngaphansi kwesitsha seladi sibeka amaqabunga e-lettuce, phezulu ufake isaladi elungiselelwe, ama-olivini, utamatisi ochotshoziwe nama-capers. Siphuza isitsha ngokugqoka futhi sihlobisa ngamaqanda nama-anchovies. Ukusuka phezulu, ufafaza isaladi nge utamatisi nama-capers ngejusi lemon bese ulikhonza etafuleni.
Isaladi nge-capers nama-shrimps
Izithako:
- I-Shrimp - 1 kg;
- amazambane - 500 g;
- ama-capers - 70 g;
- imayonnaise - 200 ml;
- iqanda lenkukhu - ama-5 ama-pcs .;
- I-Shrimp - 1 kg;
- iviniga etafuleni - ukunambitha;
- imifino ka-parsley;
- izinongo.
Ukulungiselela
Izinhlanzi zigeze futhi ziphekwe imizuzu engu-15 kuviniga. Sihlanza amazambane, sipheke kuze kube lula futhi uthathe ama-cubes. Amaqanda enkukhu ubilise kanzima abilisiwe, ahlanza futhi ahlwetshwe ezinkantsheni ezincane. Manje, sihlanganisa zonke izithako ezilungiselelwe esitsheni, engeza ama-capers kanye nenkathi ngemayonnaise. Konke ukuxubana ngokucophelela, usakaze esitsheni sesaladi futhi uhlobise nge-parsley eluhlaza oqoshiwe.
Isaladi ka-Olivier ene-capers
Izithako:
- Imisipha yomdlavuza - 85 g;
- Inkukhu yenkukhu - 90 g;
- izigwaca zamaqanda - izingcezu ezimbili;
- amazambane - 150 g;
- izaqathe - ucezu olulodwa;
- Ikhukhamba - 100 g;
- ama-peas aluhlaza okheniwe - 30 g;
- apula aluhlaza - izicucu ezimbili;
- ilamula - izicucu ezingu-0,5;
- u-anyanisi oluhlaza - 4 g;
- ukhukhamba oqoshiwe - 40 g;
- ama-capers - 10 g;
- isardard granular - 15 g;
- I-Worchester sauce - 10 ml;
- imayonnaise - 50 ml.
Ukulungiselela
Amazambane kanye ne-izaqathe imayini bese ubilisa imizuzu engu-10 ngomlilo obuthakathaka. Ukupheka inkukhu namaqanda epanini elingaphandle kweminye imizuzu engu-8. Siyahlanza i-apula, sishaye i-cube bese sithela ijusi lemon. Khona-ke imifino ihlanzwa futhi ichotshozwe kanye nekhukhamba esisha neyomunyu. Sika ama-capers ngesigamu bese usika anyanisi. Sibeka yonke into esitsheni, engeza i-peas, ufake imayonnaise, isoso, isinaphi bese uxuba kahle. Sihlobisa isaladi ngama-crayfish imisila, ama-apula namaqanda ama-quail isigamu.
Isaladi nge-capers nenkukhu
Izithako:
- Inkukhu yenkukhu - 400 g;
- amanzi - izinto ezingu-5;
- imayonnaise - 50 ml;
- yogurt yemvelo - 50 ml;
- I-dijon lwesinaphi - 1 tbsp. isipuni;
- ama-capers - 3 tbsp. izinkezo;
- Amagilebhisi abomvu - 30 g;
- Amantongomane - ukunambitha;
- amagilebhisi aluhlaza - 30 g;
- amagilebhisi amnyama - 30 g;
- izinongo.
Ukulungiselela
Izinkukhu zezinkukhu ziphekwe kuze kube sekugcineni emanzini anosawoti, sipholile futhi siwasika inyama ibe ngamacube. Imayonnaise ihlangene ne-yoghurt nesardadi . Sinqunile amagilebhisi amagilebhisi ama-halves, uwafake esitsheni, engeza inkukhu, ama-capers, amantongomane bese ebeka ingxube yemayonnaise. Gcoba isaladi bese uzinikela ngeziqholo.