Ukugcwaliswa kwemifino kulula kakhulu ukulungiselela, kungakhathaliseki ukuthi ilungiswe ngumpheki okhono noma oqalayo. Ngaphezu kwalokho, ukugcwaliswa kwamakhowe kungokwemvelo, ngoba abantu abaningi bayathanda, ngakho-ke uma upheka i- pizza yama-mushroom noma i-pie yokufika kwezivakashi, isidlo sakho ngokuqinisekile sizojabulisa abaningi.
Ukugcwalisa ama-mushroom ngama-pie ngenyama
Izithako:
- amafutha yemifino - 40 ml;
- yenkomo - 800 g;
- anyanisi - 1 pc.;
- i-garlic - ama-clove amabili;
- Utamatisi unamathele - 25 g;
- iwayini elibomvu - 125 ml;
- Umhluzi wenkomo - 375 ml;
- amanzi 335 ml;
- I-Worcestershire sauce - 20 ml;
- i-thyme - igatsha elingu-1;
- usawoti, pepper - ukunambitha;
- amakhowe - 300 g;
- ufulawa wemifino - 25 g;
- amanzi 20 ml.
Ukulungiselela
Inyama yenziwe ama-cubes futhi gazinga emafutheni omnqumo emaqoqweni amabili ukuze kutholakale i-crust golden, futhi ingagcini emanzini ayo. Ngokushesha nje lapho inyama iphendulela igolide - siyishintshela epuleti.
Siphula anyanisi futhi gazinga epanini elifanayo lokudoba, lapho inyama yayiphekwe khona. Uma i-anyanisi iphendulela igolide, engeza ugarlic ochotshoziwe no- tomato unamathela kuyo . Siyaqhubeka nokugcoba ngomunye umzuzu.
Amakhowe agcwele iwayini elibomvu, amanzi kanye nomhluzi. Umlilo ukhuphukele phezulu futhi ulethe uketshezi kumathumba. Sifaka inyama ku-tank, engeza i-thyme, u-sauce nosawoti nge-pepper ukuze unambitha. Ngemuva kokubilisa, sinciphisa umlilo futhi siqeda konke ndawonye amahora amabili.
Amakhowe anqunywa ama-cubes futhi asakazeka enyameni eyenziwe ngomumo. Tshisa inyama nama-mushroom ngomunye umzuzu we-20-30, noma kuze kube yilapho umsele uyeka ukumboza inyama ngokuphelele. Ufulawa uhlanjululwa ngamanzi futhi uthelelwe ekugcwaliseni kwethu. Silinde kuze kube yilapho umsizi ukhula futhi sisusa isidlo emlilweni.
Ukugcwalisa imifino ye-pizza
- i-parsley entsha - i-1 bunch;
- i-garlic - ama-clove amabili;
- amafutha omnqumo - 3 tsp.
- amakhowe - 750 g;
- usawoti, pepper - ukunambitha;
- i-thyme - igatsha elingu-1;
- basil omisiwe - 1 ithisipuni;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
I-parsley ne-garlic bachotshozwa kanye nomese. Esikhathini sokupaka, sifudumala ngamafutha omnqumo, amakhowe anqunywe ngamapuleti futhi ashaye. Uma nje umswakama owedlulele ushiya ipane, faka usawoti, pepper kanye ne-thyme nge-basil. Ukuqothula amakhowe kuzothatha imizuzu engu-7-8, sidinga ukufeza umbala wegolide ofanelwe. Lapho amakhowe athola umthunzi oyifunayo, siwafaka i-parsley negalikhi nebhotela. Amafutha azokwenza ukhilimu wethu ukugcwaliswa, futhi imifino kanye garlic kuyonikeza ukunambitheka okukhulu.
Ukugcwalisa amakhowe okunjalo kufaneleka amaphayi, pizza noma nje nje ukungezelela isobho esiyisinkwa esilula.
Recipe for mushroom ukugcwalisa for pancake
Izithako:
- ibhotela - 1 ithisipuni;
- anyanisi - 1 pc.;
- i-garlic - i-clove engu-1;
- ama-mushroom - 300 g;
- usawoti, pepper;
- iwayini elimhlophe elimhlophe - 1/2 st .;
- inkukhu umhluzi - 3/4;
- i-thyme - 2 tsp;
- ukhilimu omuncu - 1/4;
- i-fillet ephekwe yochu - 1 pc.
Ukulungiselela
Siyancibilikisa ibhotela futhi gazinga kuwo anyanisi oqoshiwe. Ngemuva kwemizuzu engu-2-3, ngokushesha nje uma u-anyanisi eqala ukushintsha umbala wegolide, engeza amakhowe uthathe amapuleti amancane, usawoti kanye ne-pepper kuwo. Pheka ndawonye ndawonye imizuzu emithathu, engeza iwayini uphinde uqhubeke upheka enye imizuzu engu-3-4, kuze kube yilapho wonke amanzi ekhuphuka ebusweni be-pan. Manje engeza umhluzi bese wengeza ukhilimu omuncu. Lapho nje umsizi ukhula futhi uqala ukubilisa, sengezela epukeni lokupheka ngaphambi kokupheka bese ususa ukugxila emlilweni.
Ukugcwaliswa kwamakhowe okunjalo kuphelele ama-pancake ngenxa yokuba khona kwe-sauce. Ngeke kusadingeka ukuthi ukhonze ukhilimu omuncu, ngoba i-sauce ye-ukhilimu, lapho amakhowe nezinkukhu eziphethwe khona, ngeke ngaphezulu esikhundleni sayo. Ngendlela, ukugcwaliswa okunjalo kubuye kulungele i-tarts, i-lasagna kanye nomane nje, njengokungeza kuzo izitsha ezihlukahlukene.