Naphezu kokuthi isidlo esibandayo asiyona yanamuhla, ukuyibeka ngomoya omnene, abaningi, noma ngisho nangokwengeziwe, bayithanda izitsha zokudla zesimanje zokudlela zokudlela. Ukwenza umkhuhlane owenziwe ngokwabo, ingulube iphelele yengulube, efana nethambo, ngoba inani elikhulu le-collagen emathanjeni namalunga emva kokugaya kuqinisekisa ukugcoba kwenhlanganisela ngaphandle kokungeziwe kwe-gelatin. Ucezu omuhle wokupheka i-caviar kuyoba yinqwaba yengulube, futhi sizokutshela indlela yokwenza i-jellied jug kuyo.
Recipe for shank ingulube shank
Izithako:
- Ingulube shank - 2 kg;
- u-anyanisi omhlophe - 130 g;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- izaqathe - 80 g;
- amaqabunga ama-laurel - izingcezu ezimbili;
- i-peas peas - ama-5-10 ama-PC.
Ukulungiselela
Ngaphambi kokuba ulungiselele umkhuhlane ovela e-shank, inyama iyafakwa emanzini abandayo isikhathi esingenani amahora amathathu, futhi mhlawumbe ebusuku. Sifaka inyama enomkhumbi epanini, sigcwalise ngamanzi ahlanzekile ukuze ihlanganiswe, emva kokubilisa amanzi, siphuza wonke amanzi, futhi sisuka ku-foam esakhiwe futhi sikhululwe ngenyama yami ne-pan ngokwayo. Ingxenye entsha yamanzi abandayo nokubuyela emlilweni. Manje, emva kokubilisa, inyama kufanele ishiywe ukupheka phezu komlilo ophakathi kwamahora angu-5.
Ngemuva kokugaya isikhathi eside, sibeka izaqathe kanye no-anyanisi, isilimo esidliwayo esinamagatsha anamanzi, i-laurel kanye ne-pepper emgqeni. Ukwenza umzuzu ubanda kulandela nalesi sigaba, ngakho-ke ungeze ngokuphepha uphesi kasawoti. Kusele ukupheka inyama ngehora elilodwa, kodwa qiniseka ukuthi awuthululi amanzi epanini, ngaphandle kwalokho umhluzi oqinile uzolahlekelwa ukugxila kwawo futhi ungathengiswa.
Vala i-colander nge-sieve enhle enezingqimba ezintathu ze-gauze bese uhlunga umhluzi. Engeza ugarliki udluliselwe emshinini bese uhlola umhluzi wokusawoti.
Sika izaqathe eziphekwe zibe yimibuthano bese uzibeka phansi ezitsha. Ukusuka ngenhla inyama ehlukaniswe namathambo futhi igcwalise umhluzi. Okulandelayo, faka isidlo esiqandisini kuze kube nzima kakhulu, bese ukhonza ngesinaphi noma ku-horseradish.
I-jelly elimnandi kusuka e-shank
Ukuhluka okungajwayelekile kithi kuyinhlangano ye-holland nge-addition of utamatisi. Ukufakela utamatisi kuma-70 no-80 kwakudume kakhulu eNtshonalanga njenge-jellyfish yama-classic ezweni lakithi, ngakho-ke ubuqiniso balesi sidlo abuyithathi.
Izithako:
- Ingulube shank - 2, 3 kg;
- i-tomato ijusi - 350 ml;
- ijusi kalamula - 15 ml;
- i-gelatin - i-7 g;
- ushukela oshisayo - ukunambitha;
- u-anyanisi omhlophe - 60 g;
- iziqu zesilimo esidliwayo esinamagatsha anamanzi - ama-2 ama-pcs .;
- amaqabunga ama-laurel - ama-2 ama-pcs.
Ukulungiselela
Ngaphambi kokugcoba inyama emanzini abandayo, faka ingulube emlilweni bese ubilise amahora angu-5. Phakathi nokulungiselela epanini thumela amaqabunga e-laurel, u-anyanisi omncane kanye nesilimo esidliwayo esinamagatsha anamanzi - ngakho umhluzi uzoba mnandi kakhulu. Ngemva kwesikhathi sesidlulile, sinquma umhluzi nge-colander ehlanganisiwe, ugeze inyama bese uyihlukanise nethambo. Hlanganisa inani elincane lomhluzi ne-gelatin kuze kube yilapho ama-crystals ahlakazeka ngokuphelele, futhi nakuba le ndlela yokulungiselela i-jellied ayilungile, inani elincane le-gelatin lizosiza inqwaba ukuthi ibambe ngemuva kokungeza uketshezi okuningi
Silalisa inyama ngendlela bese siyigcwalisa ngotamatisi umhluzi. Siyishiya ibe nzima ngokugcwele esiqandisini, bese usisusa, ngemuva kokubeka ifomu emanzini afudumele, bese ukhonza ukhilimu omuncu nama-herbs fresh.
Ungakwazi futhi ukulungisa i-jelly kusuka e-shank ku-multivark. Ukuze wenze lokhu, khetha i-"Varka" noma "I-Soup" imodi, futhi nesikhathi - amahora angu-5. Umhluzi olungiselelwe ngeke uhluke ku-analogue okuphekwe esitofu.