Kunzima ukucabanga ukudla kwaseRussia ngaphandle kwesobho seklabishi elimnandi. Ukuningi kwezipheka zokupheka lokhu kudla kwenza abesifazana bajabule izindlu zabo ngokuthanda izinto ezintsha nezithakazelisayo. Kwanele ukufaka isithako esisodwa ngomunye noma ukupheka isobho hhayi epulatifini, kodwa ku-multivark, khona-ke ukunambitheka nephunga lesidlo kuzodlala ngamanothi amasha nezinthakazelisayo.
Namuhla sizokutshela indlela yokupheka isobho elimnandi leklabishi esuka eklabishi elisha ku-multivariate.
Shchi nge inkukhu kusuka iklabishi fresh - iresiphi in multivark
Izithako:
- amanzi - 2 l;
- inyama yenkukhu - ama-2 ama-pcs;;
- iklabishi omhlophe fresh - 300 g;
- amazambane - 3 izilimo eziyizigaxa;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - 1 pc.;
- I-pepper yesiBulgaria - i-1 pc;
- impande yesilimo esidliwayo esinamagatsha anamanzi - 75 g
- i-garlic - ama-clove amabili;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- i-laurel leaf - 2 ama-pcs .;
- usawoti - ukunambitha;
- i-parsley eqoshiwe.
Ukulungiselela
Ukuze ulungise umhluzi, ugeze futhi uthathe ama-halves amabili, umlenze wonke uthunyelwa esitsheni se-multivark, igcwele amanzi futhi ulungiselelwe ohlelweni "Ukucima" imizuzu engamashumi amane.
Ngesikhathi silungiselela umhluzi sizokwenza yonke imifino. Siphakamisa iklabishi, ikhasi bese usika amazambane nge cubes ezincane, izaqathe, isilimo esidliwayo esinamagatsha anamanzi kanye sweet pepper nge straws, anyanisi kanye ehlutshiwe utamatisi cubes.
Ukupheka inyama yenkukhu kuhlukaniswe namathambo, ukusika izicucu bese ubuyela emhluzweni. Bese sithumela yonke imifino, i-laurushka ne-sweet pepper, usawoti, olungiselelwe yithi. Siphakamisa uhlelo "Ukucima" bese upheka isobho ngehora. Bese wengeza i-garlic echotshoziwe ne-parsley bese ume imizuzu engaba yishumi nanhlanu. Sisebenza etafuleni nge ukhilimu omuncu.
Shchi nge ingulube kusuka iklabishi fresh in multivariate
Izithako:
- amanzi - 2 l;
- Ingulube yengulube - 550 g;
- iklabishi omhlophe fresh - 350 g;
- amazambane - 3 izilimo eziyizigaxa;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - ama-2 ama-pcs .;
- amafutha yemifino - 25 g;
- i-garlic - ama-clove amabili;
- ama-peas aphunga ama-peas - ama-2 ama-pcs;
- i-laurel leaf - 2 ama-pcs .;
- usawoti - ukunambitha;
- i-parsley eqoshiwe.
Ukulungiselela
Inyama ehlanziwe futhi eyomisiwe ye-fat-fat ingulube igaqulwe. Iklabishi encane encane, amazambane ahlutshiwe
Fry in multivark on amafutha yemifino kwimodi "Hot", izingcezu zokuqala zenyama, bese wengeza anyanisi kanye izaqathe ngokuhlukile bese uvala imizuzu eyishumi nanhlanu. Ekupheleni kokuthosa, faka utamatisi osikiwe.
Manje sithumela iklabishi namazambane emanzini okuthosiwe, sigcwalise ngamanzi, ufake amaqabunga e-laurel, ama-peas anempephu enomnandi, u-garlic nosawoti bese upheka imodi "Yokuvala" imizuzu engu-90. Uphelile isobho ngokukhishwa ukhilimu omuncu neparsley.