Ngokuqhubekayo, uhlu lwabafakezi bezicathulo etafuleni lokugcoba lugcwaliswa yikhekhe lokuqala lokudla, elilungiselelwe kusuka ngamaqebelengwane ajwayelekile ngamakhekhe amnandi ahlanganiswe nezendlala zesaladi. Ukuze ulondoloze isikhathi, ungathenga amaqebelengwane okuzenzela, ngakho-ke isidlo sikulungiswe izikhathi eziningi ngokushesha futhi kulula, sizokunikeza ikhekhe amahora ambalwa ngaphambi kokukhonza.
Iresiphi yekhekhe elimnandi elivela kumaqebelengwane "iNapoleon"
Ukugcwalisa ikhekhe eliyidlaki "I-Nasquon" ingaba yisiphi isaladi noma ukuhlanganiswa kwezithako zomuntu ngamunye. Ukuze wenze ikhekhe lithambile ngempela, uzodinga inqwaba yemayonnaise , okuzobe isinganisa amaqebelengwane afudumele bese wenza i-appetizer enamanzi, ngakho khetha i-sauce yekhwalithi ephezulu noma uyilungiselele ekhaya.
Izithako:
- amakhekhe wekhekhe le-Napoleon - ama-5 ama-pcs .;
- imayonnaise - 830 ml;
- inkukhu ye-inkukhu - 1,1 kg;
- ushizi onzima - 370 g;
- ama-mushroom - 420 g;
- anyanisi - 210 g;
- amazinyo e-garlic - ama-4 ama-pcs .;
- amaqanda - ama-pcs angu-6;;
- ama-anyanisi eluhlaza okwesibhakabhaka - ama-4 ama-pcs.
Ukulungiselela
Hlanza inkukhu ezivela kumafilimu kanye nezinsalela zezingqimba zamafutha, bese ubilisa futhi uhlakaze izintambo. I-cheese grate bese uqhubekela phambili ungqimba lwamakhowe, ukulungiswa kwamakhowe ahlanzekile okumele akhululwe ngama-anyanisi aqoshiwe kanye ne-garlic eqoshiwe kuze kube yilapho umswakama we-mushroom uphazamisa ngokuphelele. Ukuze ugcwalise okokugcina, hlanza iqanda eliqoshiwe nge-anyanisi imifino.
Manje faka amaqebelengwane aqedile kuhhavini elivuthayo noma i-microwave oven - amaqebelengwane kufanele afudumele kancane ukuze athole imayonnaise kahle. Ukumboza isivuno sokufudumala sokuqala nge-sauce, ubeke inkukhu kuwo, bese ubeka elinye ikhekhe, uhla olucebile lwemayonnaise kanye noshizi. Phinda inqubo efanayo yokugcwalisa okunye okubili futhi ugcobe ikhekhe le-"Napoleon" elenziwe ngomumo elenziwe ngomkhukhu nama-mushroom onamayonnaise angaphandle.
Ikhekhe le-Snack "Napoleon" ngenhlanzi ukudla okusemathinini
Izithako:
- amakhekhe wekhekhe le-Napoleon;
- izaqathe - 240 g;
- amaqanda - ama-pcs angu-6;;
- inhlanzi ekheniwe - 270 g;
- amazinyo e-garlic - izingcezu ezimbili;
- ukhilimu ushizi - 165 g;
- imayonnaise - 270 ml.
Ukulungiselela
Qala ngokulungiselela ngayinye yezigcwalisi. Ubilise izaqathe, ulihlanganise futhi uhlanganise ne-garlic eqoshiwe kanye nezinkezo ezimbalwa zemayonnaise kuze kube yilapho kutholakala unamathisela ohambisanayo. Fish inhlanzi ekheniwe kanye nenani elincane liquid kusuka can. Amaqanda ubilise kanzima bese unquma. Ngenye indlela usakaze ukugcwalisa phakathi kwamaqebelengwane, ngaphambilini promazyvaya wonke umuntu onamayonnaise. Ikhekhe elivela ku-"Napoleon" elisuka emaqebelengwini aphelile limbozwe ungqimba wekhekhe ushizi bese efakwa efrijini ukuze uthole impregnation.