Ukushayela ngezinkukhu namazambane - ukudla okuvamile okwenziwa eRussia, odumile ngokunambitheka okungalinganiselwe, kuhlobene eduze nomlando namasiko abantu baseRussia. Ukubhapathizwa kanye nemishado, ama-tea party kanye nezidlo zokudla ezikhungweni zezinhlanzi azikwazanga ukwenza ngaphandle kwemfucumfucu enhle kakhulu, okwathi, ngokugcina izindlela zokupheka ezineminyaka eyikhulu leminyaka yokupheka, ifinyelele ezinsukwini zethu ngezinhlobo ezahlukene.
Recipe for pie ne inkukhu namazambane
I-pie nenkukhu namazambane kuhhavini yi-ukunambitheka okungafaniyo okuhlukahlukene okusekelwe ezinhlobonhlobo zenhlama. Okukhethwa kukho okulula futhi okungabizi kakhulu, okuxubene nobisi nebhotela, kuthandwa kakhulu futhi kubhekwa njengendlela iresiphi yama-classic ekubhakeni kwalolu hlobo. Ukupheka kwamahora amabili kuzokwenziwa umkhiqizo okhanyekayo womkhiqizo wamalungu omndeni amane.
Izithako:
- ibhotela - 180 g;
- ubisi - 500ml;
- ufulawa - 500 ml;
- i-soda - 1 ithisipuni;
- uviniga - 1 ithisipuni;
- Inkukhu yezinkukhu - izingcezu ezimbili;
- amazambane - 4 ama-pcs .;
- anyanisi - i-1 pc.
Ukulungiselela
- Hlanganisa ibhotela, ubisi, soda kanye nofulawa.
- Thumela inhlama ye-pie nenkukhu namazambane ngehora lehora ukuze "uphumule."
- Chop the fillets, anyanisi namazambane.
- Hlukanisa inhlama bese uyigubha.
- Beka ukwakheka esikhunjini, senze izinto, sihlanganise nengxenye yesibili ne-nibble.
- Ukushayela inkukhu namazambane ubhake ihora ngama-180 degrees.
Iresiphi ye-pie ye-jelly nenkukhu namazambane
I-jellied pie nenkukhu namazambane akuyona nje i-dessert ephelele yetiye kwasekuseni, kodwa futhi ihlanganisa okunye okufanelekile kwamasobho. Ngokwesiko, ukudla okuseRashiya okugxilwe kahle kwakunikelwa ngenkathi kushintshwa izitsha noma kusetshenziselwa usizo olunomsoco ezishisayo. Isikhathi esanele sokwenza isikhalazo esinempilo kwakuyinkampani egcwele umhluzi.
Izithako:
- ufulawa - 130 g;
- ukhilimu omuncu - 200 g;
- imayonnaise - 1 tbsp. isipuni;
- iqanda - izingcezu ezine;
- i-soda - 1 ithisipuni;
- inkukhu ye-inkukhu - 300 g;
- amazambane - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa amaqanda, ukhilimu omuncu, imayonnaise, i-soda kanye nofulawa.
- Sika amazambane kanye nezibopho.
- Thela ingxenye enkulu ebunjini.
- Gcoba ama-toppings ngezinsalela zenhlama.
- I-pie nenkukhu namazambane kuzodinga ukubhaka ngehora ngamahora angu-180.
Pie "Kurnik" nge inkukhu namazambane
Ezikhathini zasendulo, inyama yenkukhu yayifanekisela ukuzala kanye nengcebo, ngakho-ke imikhosi yomshado ehlotshaniswa njalo. I-pie elinezinyosi namazambane yaba isidlo esingenakwenzeka somlobokazi nomkhwenyana etafuleni lokugcoba futhi sigcina isimo esihlala isikhathi eside emlandweni wokupheka eRussia. Ukugcwaliswa okucebile nokwanelisayo kuyisici esiyinhloko salesi sidlo.
Izithako:
- ubisi - 300ml;
- imvubelo eyomile - iphakethe eli-1;
- ufulawa - 700 g;
- ushukela - 1 tbsp. isipuni;
- amazambane - ama-3 ama-pcs .;
- i-fillet - 350 g;
- anyanisi - izingcezu ezimbili;
- ushizi onzima - 150 g;
- iqanda - ama-2 ama-pcs.
Ukulungiselela
- Hlanganisa ubisi, imvubelo, ushukela, iqanda kanye nofulawa.
- Chopza amaqanda abilisiwe, izibopho, anyanisi, amazambane kanye noshizi.
- Phuma inhlama futhi, ubeke izendlalelo zokugcwalisa, zimboze futhi.
- Bhaka iphaezi kanye namazambane omhlaba isikhathi esingangxenye yehora ngama-210 degrees.
Vula i-pie nenkukhu namazambane
I-pie ecebile namazambane kanye nenkukhu i-classic yezimpahla ezibhakiwe zaseRussia. Enziwe isitayela yendabuko ngesisekelo semvubelo enesisindo nokugcwalisa okunomsoco, akugcini nje kuphela esikhundleni sesidlo esikhulu setafula, kodwa futhi kuyamangaza izivakashi ngombono okhangayo. Ibhande eliqhakazile, elimnandi elinokugcwalisa, eliboniswa ekuboniseni, libonisa ngokucacile amakhono okucubungula we-hostess.
Izithako:
- imvubelo inhlama - 600 g;
- izinkukhu izinkukhu - 500 g;
- amazambane - 4 ama-pcs .;
- anyanisi - i-1 pc.
Ukulungiselela
- Izingcezu zamathanga fry anyanisi. Pheka amazambane.
- Phuma inhlama.
- Faka ukugcwaliswa kwendwangu, uhlobise nge "izintambo" zenhlama.
- Bhaka iphaeji enkuni kanye namazambane ogajisiwe ngamaminithi angu-45 nge-180 degrees.
Pie nge amakhowe inkukhu namazambane
I-pie esheshayo enkukhu kanye namazambane iyindlela ehlukile yokubhaka isikhathi eside, ukuthatha amandla nesikhathi. Ukudla okungabizi okusekelwe esiqandisini, isivinini, okulula ngaphandle kokulahlekelwa ukunambitheka kuyinzuzo enkulu yalesi siphuzo. Fing in the concept of "izivakashi emnyango," ukudla ngeke ujabulise hhayi kuphela hostess, kodwa futhi abadla ngokuzumayo.
Izithako:
- isikhukhula - 500 g;
- ama-champignon - 200 g;
- inkukhu ye-inkukhu - 300 g;
- amazambane - ama-2 ama-pcs.
Ukulungiselela
- Fry ngokweqile amazambane, izibopho, amakhowe kanye anyanisi. Ukugcwaliswa kwephayi nge inkukhu namazambane sekulungele.
- Roll inhlama.
- Faka ukugcwalisa kwesinye seziqephu bese uvale kwenye.
- Bhaka imizuzu engama-30 ngama-degree angu-200.
Inkukhu ihlabe amazambane
Ukuhamba nge- kefir nge inkukhu namazambane kuyisitsha sokuqala, nenqubo ebolekiwe ye-tarten yesi-French tarten. Ngisho nokupheka isikhathi eside, ukugcwaliswa kuhlale kumanzi ngenxa yobuningi be-anyanisi, futhi kubonga ukubonga amazambane. Okusheshayo, okuhlwabusayo, okunenhliziyo enhle, enhle - izimiso eziyisisekelo zokudla okulula, okungukuthi kungondla kuphela, kodwa futhi kuyakujabulela ukukhonza.
Izithako:
- izibopho - 500 g;
- amazambane - 6 ama-pcs .;
- anyanisi - izingcezu ezintathu;
- amakhowe - 200 g;
- Kefir - 200 ml;
- iqanda - izingcezu ezintathu;
- ufulawa - 200 g.
Ukulungiselela
- Inyama nama-mushroom gazinga, amazambane kanye anyanisi banqunywa kancane.
- Amaqanda ahlanganisa ufulawa ne-kefir, uxoke.
- Beka amazambane, amakhowe, anyanisi nezibopho.
- Thela inhlama bese ubeka kuhhavini ngehora ngezi-180 degrees.
Imvubelo yokugaya nenkukhu namazambane
Izimpahla eziphekwe ngokubhaka , ezenziwe ngezandla zazo, zivivinywa kocansi kwabaningi besifazane, ikakhulukazi uma inqubo ihilela ukugcoba inhlama yemvubelo. Le recipe ayidingi umzamo. Kuyafaneleka ngaphambi kokulungiselela iphayizi nge inkukhu namazambane, hlanganisa izithako zenhlama, ugcine ubukhulu, futhi amahora amabili "ukhohlwa" emakhazeni.
Izithako:
- imvubelo eyomile - iphakethe eli-1;
- ubisi - 500ml;
- ufulawa - 1 kg;
- i-fillet - 400 g;
- amazambane - 4 ama-pcs.
Ukulungiselela
- Hlanganisa ufulawa, imvubelo noshukela, ubisi futhi uhlanzeke emakhazeni amahora amabili.
- Amazambane aqoshiwe kanye nezibopho.
- Uhlu lwamanzi emigqeni futhi, ukubeka ukugcwalisa kwesinye, vala okwesibili.
- Bhaka imizuzu engu-40 ngo-180.
Ukushayela inkukhu namazambane ku-multivark
Ukushayela amazambane , inkukhu kanye noshizi isikhathi esingangehora kuzolungisa ukukhuphuka okukhulu, kudingekile ukuthi uvule igajethi - multivark yesimanje. Izinzuzo ebusweni: inhlama ye-kefir ngokusheshisa, ukugcwaliswa okujwayelekile kweminye imikhiqizo ekhululekile, kanye nokusebenza "Ukubhaka" kuzosiza ukupheka ukudla okunesondlo sokudla.
Izithako:
- I-kefir - 230 ml;
- iqanda - izingcezu ezintathu;
- ufulawa - 200 g;
- i-soda - 1 ithisipuni;
- izibopho - 300 g;
- amazambane - ama-3 ama-pcs .;
- ushizi - 70 g;
- anyanisi - i-1 pc.
Ukulungiselela
- Hlanganisa i-kefir, amaqanda, ufulawa nesoda.
- Chofoza imikhiqizo esele.
- Thela ingxenye yenhlama ibe esitsheni, ubeke izingcezu ngokugcwalisa futhi, uma uvale inhlama, pheka imodi "Yokubhaka" imizuzu engu-40.