I-Solyanka kusuka eklabishi namakhowe ayinandaba nohlobo oluvamile lweRussia elishisayo. Okufana kakhulu nomquba wezitshalo, ubeka u-anyanisi okwanele nge-anyanisi, izaqathe kanye ne-tomato unamathela, kuze kube yilapho kuphenduka isidlo esihlukile, esihlwabusayo, esiphunga elimnandi ebusika esilungiselelwa etafuleni njengento elula kodwa enhle.
Indlela yokwenza i-hodgepodge ngamakhowe kanye neklabishi?
I-mushroom hodgepodge neklabishi ingenye yezitsha ezidumile zasebusika. Kwabaningi besifazane, izindleko eziphansi zemikhiqizo esetshenzisiwe kanye nokulula kokulungiselela kwazo ziwusizo ngokukhethekile: uvele usike ama-mushroom no-anyanisi, usike iklabishi, uthathe izaqathe uphinde ubeke konke nge utamatisi unamathisele isigamu sehora ngokushisa okuphansi.
- I-recipe ye-saltwort enomnandi namakhowe kanye neklabishi ibonisa izithako ezilungiselelwe kahle. Iklabishi kufanele ihlanjululwe kusuka emaqabunga aqinile, susa ama-stalks bese uqomisa kahle. Ukungcola okungenasici kuzokwenza inhlanzi yokudla.
- Ukuze uthole ama-mushroom anosawoti noma yikuphi ama-mushroom azosondela, kodwa ovela enkuni - isidlo sinambitheka kakhulu.
- Ukusebenzisa amakhowe amasha ku-hodgepodge, umuntu kufanele acabangele ukunambitheka kwawo okungathandeki futhi acidize isidlo ngejusi lemon.
Solyanka kusuka iklabishi fresh nama-mushroom
I-recipe ye-saltwort nama-mushroom weklabishi amasha uyoba nesithakazelo kubantu abaningi. Abadla imifino kanye nabanomdla wokudla okunempilo bayakwazisa izakhi eziwusizo nezokudla ezitsheni zokudla zemifino, kanti ababelethi, abazimisele ukugulisa lo mndeni ngeshibhile nangokondla, kulula ukupheka, lapho ukusika imifino kunzima kakhulu.
Izithako:
- ama-champignon - 250 g;
- Iklabishi - 550 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amanzi 250 ml;
- Utamatisi unamathele - 60 g;
- i-leaf leaf - i-1 piece;
- amafutha - 80 ml;
- i-parsley - 30 g;
- ama-peas amnyama - ama-4 ama-pcs.
Ukulungiselela
- Iklabishi, anyanisi kanye izaqathe fry imizuzu engu-10.
- Engeza amakhowe, i-pasta, amanzi, izinongo bese ubhala imizuzu engu-30.
- Ngaphambi kokukhonza, isobho seklabishi esisha namakhowe lifafazwa ngamakhambi.
Iklabishi solyanka ngamakhowe namazambane
Iklabishi isobho ngamakhowe - isidlo, umsoco ongalawulwa izithasiselo ezihlukahlukene. Kulolu cala, endimeni yokugcina, kungcono ukusebenzisa amazambane. Ihlanganiswe ngokuphelele nemifino futhi ineza inani lokudla okunomsoco kanye nobuningi. Kodwa-ke, amazambane asheshe abilisiwe, ngakho-ke ngaphambi kokuthosa uthosiwe epanini lokuthosa.
Izithako:
- Iklabishi - 400 g;
- amazambane - 6 ama-pcs .;
- izaqathe - izingcezu ezimbili;
- anyanisi - ucezu olulodwa;
- uju agaric - 300 g;
- amafutha - 120 ml;
- amanzi abilayo - 250 ml;
- utamatisi unamathele - 70 g;
- black pepper bell - 6 ama-pcs.
Ukulungiselela
- Amazambane abhaka.
- Engeza anyanisi, izaqathe, amakhowe, izinongo kanye nosawoti imizuzu engu-10.
- Faka iklabishi, amanzi, pasta bese upheka imizuzu engu-20.
Salsola nge inyama, amakhowe kanye iklabishi
Ukulungiselela i-saltwort neklabishi nama-mushroom akugcini ekusetshenzisweni kwemifino yedwa. Ngakho, abadla inyama bangakwazi ukuhlukanisa isidlo nemikhiqizo yabo eyintandokazi. Ngokuvamile ingulube ingezwe ku-hodgepodge. Lolu hlobo lwenyama lwenza isidlo sibe nesondlo, siphunga, siphunga futhi sisebenzise kangcono, njengoba ingulube ipheka ngesikhathi esifanayo nemifino.
Izithako:
- Iklabishi - 600 g;
- ama-champignon - 200 g;
- ingulube - 350 g;
- utamatisi - 2 ama-pcs;;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- amafutha - 80 ml;
- amanzi 100 ml;
- utamatisi isobho - 40 g.
Ukulungiselela
- Amakhowe, izaqathe kanye anyanisi.
- I-Fry ehlukile inyama.
- Engeza iklabishi, utamatisi, ugarlic bese ubeka imizuzu emihlanu.
- Hlanganisa zonke izithako, uthele emanzini nase-sauce.
- Solyanka kusuka iklabishi ngamakhowe nenyama kuphekwe imizuzu engu-30.
Solyanka ngama-mushroom aqoshiwe kanye neklabishi - iresiphi
Labo abafuna ukwehlukanisa ukwakhiwa kweklabishi usawoti onolisiwe kanye neklabishi ngezinsimbi ezintsha zingasebenzisa amakhowe anosawoti. Lezi zinsuku azange zengeze nje ukusha, ukunqanda kanye nokunambitheka okumnandi okusawoti, kodwa futhi kuzokukhumbuza amasiko aseCroatia, lapho amakhowe ethathwa emgodini, ehlanziwe, ethosiwe nemifino kanye neklabishi, futhi esetshenziswe isikhathi eside.
Izithako:
- amahlumela anosawoti - 250 g;
- Iklabishi - 550 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- Utamatisi unamathele - 40 g;
- ushukela - 10 g;
- amanzi 120 ml.
Ukulungiselela
- Amakhowe ageze futhi gazinga kanye anyanisi kanye izaqathe imizuzu emihlanu.
- Engeza iklabishi, i-pasta, amanzi kanye nezikhathi zokuphumula.
- Solyanka kusuka iklabishi nama-mushroom anosawoti aphelelwa yimaminithi angu-45.
Solyanka ngamakhowe omisiwe neklabishi - iresiphi
I-hodgepodge enhle kakhulu ngamakhowe kanye neklabishi itholakala kumakhowe omisiwe. Ngenxa yale ndlela yokugcina, amakhowe aqukethe wonke amavithamini adingekayo, alondoloze ukunambitheka kwemvelo futhi agxilise iphunga elidluliselwa umhluzi ngesikhathi sokupheka. Ukupheka, amakhowe aphehliwe, abilisiwe, ahliwe futhi ahlungiwe esitsheni.
Izithako:
- ikhanda iklabishi - 1/4 ama-pcs .;
- amakhowe amhlophe - 70 g;
- amanzi - 500ml;
- usawoti - 10 g;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- utamatisi - 1 pc.;
- amafutha - 80 ml;
- amaqabunga e-bay - ama-2 ama-pcs.
Ukulungiselela
- Kuthuliswe imizuzu engu-30 ngamakhowe, upheke. Decoction of the umhluzi.
- Fry anyanisi, izaqathe namakhowe.
- Engeza iklabishi, izinongo, utamatisi, umhluzi.
- I-mushroom hodgepodge ekhaya isetshenziswe imizuzu engu-20.
Salsola ngamakhowe kanye ne-sauerkraut - iresiphi
I-Solyanka e-sauerkraut nama-mushroom yisidlo saseRashiya esendabuko. Kusukela esikhathini esidlule, i-sauerkraut yayihlonishwa ngokunambitheka okumuncu, ihlinzeka nge-piquancy ekudleni, kanye nokubunjwa kwe-vitamin okucebile okunomphumela omuhle emzimbeni. Yiqiniso, ubuchwepheshe bokubheka kwenza iklabishi ibe nzima, kodwa kulula ukuyilungisa ngokuyibeka emanzini imizuzu engu-15.
Izithako:
- i-sauerkraut - 2 kg;
- amanzi - 1,2 l;
- amafutha - 80 ml;
- uviniga - 40 ml;
- ushukela - 10 g;
- Utamatisi unamathele - 100 g;
- amafutha abilisiwe - 800 g;
- anyanisi - izingcezu ezimbili;
- ikhukhamba eqoshiwe - ama-3 ama-PC.
Ukulungiselela
- Klabishi, engeza 200 ml amanzi, ibhotela, uviniga bese upheka imizuzu engu-15.
- Beka ukhukhamba, amakhowe, u-anyanisi, i-pasta, ushukela bese emva kwemizuzu engu-20 ususe ekushiseni.
Solyanka kusuka ekholifulawa ngamakhowe
Solyanka ngamakhowe kanye iklabishi kuhhavini yindlela ewusizo kakhulu. Namuhla, izipesheli zokupheka zanamuhla akulona nje ukwelashwa okushisa okuncane, kodwa izindlela zokupheka ezitholakalayo. Ngakho, nge-cauliflower, i-dish izothola ukunambitheka okusha nokubukeka okuthakazelisayo, njengoba kungapheli ukuma ngisho nokushiswa okwesikhashana kuhhavini.
Izithako:
- ukholifulawa - 450 g;
- ama-champignon - 250 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- amafutha - 80 ml;
- amanzi - 1,2 l;
- ukhilimu omuncu - 60 g;
- utamatisi - ama-2 ama-pcs.
Ukulungiselela
- Ukholifulawa wokupheka imizuzu emihlanu.
- Ama-mushroom gazinga, u-anyanisi nama-izaqathe.
- Engeza zonke izingxenye, engeza utamatisi, ukhilimu omuncu kanye no 200 ml amanzi.
- Solyanka kusuka iklabishi nama-mushroom abanjwe kuhhavini ngamaminithi angu-20 ama-20.
Isobho ngewoti amakhowe kanye iklabishi - iresiphi
I-soup-hodgepodge neklabishi nama-mushroom - afisa ukushisa ngenkathi ebandayo. Ngokuvamile, ngokudla, isitsha sihlukile ngemikhiqizo yenyama, kodwa le recipe ayiveli kule nombolo. Ukusetshenziswa kwamakhowe amasha futhi omisiwe kuwo kwenza kube lula ukuzuza ubucebe kanye nenani lokudla okunomsoco, kanye neklabishi elisha nelomuncu - ukunambitheka okumuncu okuvamile.
Izithako:
- Amakhowe amhlophe amisiwe - 70 g;
- ama-champignon - 350 g;
- i-sauerkraut - 250 g;
- iklabishi entsha - 350 g;
- izaqathe - ucezu olulodwa;
- anyanisi - izingcezu ezimbili;
- utamatisi isilimu - 180 g;
- manzi ama-3.5 amalitha.
Ukulungiselela
- Omisiwe amakhowe.
- Umhluzi umhluzi, nquma amakhowe.
- Fry anyanisi, izaqathe, amakhowe amasha, i-sauerkraut.
- Engeza i-sauce, iklabishi entsha bese upheka imizuzu engu-20.
- Hlanganisa nomhluzi bese upheka imizuzu engu-10.
Solyanka kusuka iklabishi nama-mushroom e-multivarka
I-mushroom hodgepodge neklabishi ku-multivark - enye yezindlela ozikhethile. Njengoba njalo, igajethi yesimanje igcina isikhathi sokupheka futhi iphikisana kahle nokucima, ukukhulula abagijimi bezinkinga. Endleleni yokupheka, udinga ukuthuthumela ama-mushroom, anyanisi nama-karoti "ku-Zharke" futhi, enezela izingxenye ezisele, uqedela inqubo "Yokuvala".
Izithako:
- ama-oyster amakhowe - 450 g;
- Iklabishi - 650 g;
- amafutha - 80 ml;
- i-ketchup - 60 g;
- amanzi 50 ml;
- Ikhukhamba eqoshiwe - ucezu 1;
- izaqathe - ucezu olulodwa;
- anyanisi - ucezu olulodwa;
- ushukela - 20 g.
Ukulungiselela
- Anyanisi, izaqathe nama-mushroom azopheka kuZharka imizuzu engu-15.
- Engeza izithako ezisele bese upheka "ku-Stewing". I-mushroom hodgepodge neklabishi ekhaya iyobe ilungele emaminithini angu-30.
Ukuklabishi iklabishi ngamakhowe ebusika
I-hodgepodge yemifino ngamakhowe kanye neklabishi inezinqubo ezihlukahlukene zokupheka. Labo abafuna ukuthola umkhiqizo omnandi kanye nokulondoloza isikhathi bangagcinwa nge-solyanka ukuze basebenzise esikhathini esizayo . Konke okudingekayo ukuthi usebenzise iresiphi yeklasikhi, ukwandisa isikhathi sokuqeda kumaminithi angu-45, wengeze isilondolozi futhi uhlolisise umsebenzi wokugcina isitoreji esingcono.
Izithako:
- iklabishi - 2.5 kg;
- chanterelle abilisiwe - 800 g;
- izaqathe - 400 g;
- anyanisi - 400 g;
- utamatisi we-utamatisi - 200ml;
- amaqabunga e-bay - ama-3 ama-PC.;
- amafutha - 60 ml;
- uviniga - 20 ml.
Ukulungiselela
- Anyanisi, izaqathe kanye iklabishi gazinga imizuzu engu-10.
- Engeza amakhowe, i-laurel, i-sauce no-utamatisi emizuzu engu-45.
- Thela kuviniga, usakaze phezu kwezimbiza bese ubilisa inzalo imizuzu engu-15.