Iklabishi ezimbizeni

Iklabishi (emhlophe, enemibala, ebomvu noma e-Brussels) ingahle isetshenziswe ngendlela enhle kakhulu emabhokisini ensimbi (kokubili i-batch kanye neyodwa jikelele yezinhlelo ezimbili noma ezintathu). Indlela enjalo yokwelashwa kokushisa kokupheka nokupheka njengokugaya izimbiza esithandweni somlilo noma kuhhavini ibhekwa njengenye yezinto ezinempilo kakhulu.

Iklabishi esitshisiwe ebhodweni

Izithako:

Ukulungiselela

Uma sisebenzisa i- sauerkraut , bese usisusa kahle bese uyiphonsa emuva ku-colander.

Hlanganisa u-anyanisi, uthathe ingxenye yesine yamasongo futhi kalula gazinga epanini lokuthosa ngamafutha, smaltse noma ngezinkukhu. Dlulisa okuqukethwe epanini lokudoba embizeni (ngokucophelela fry the anyanisi ngenani elifunayo lezigaba bese usakaza izimbiza). Iklabishi elandelayo eboshwe kahle bese ufaka izimbiza phezulu anyanisi othosiwe, engeza izinongo, mix. Gcwalisa u-20 ml wamanzi (ukukhonza ngakunye) bese uvala izimbiza ezinezikhumba. Siwabeka ehhavini, sishiswe ekushiseni okungaba ngu-180 degrees C, imizuzu engu-30-40. Sisebenza ezimbizeni, ezinomnandi ngamakhambi aqoshiwe, i-pepper ebomvu ne-garlic eqoshiwe.

Ngokufanayo, ungakwazi ukulungiselela nokukholifulala embizeni, kodwa asiyikuyiqeda, kepha siyichitha ibe yi-kochek encane. Ungadlulisa iklabishi ngamanzi abilayo ngaphambi kokubeka ebhodweni bese ulinda imizuzu engu-3-5, bese uyiphonsa e-colander - isikhathi sokupheka sizofinyelelwa.

Uma sipheka iklabishi ebomvu, kungenzeka futhi kufanelekile ukusebenzisa anyanisi abomvu - lesi sidlo ngeke sibe nombala ohlukile kuphela, kodwa futhi kunambitheka ohlukile.

Uma silungiselela amahlumela aseBrussels - siwabeka emabhokisini ngokuphelele.