Ukudla okuvamile kwe-Italy sekuyisikhathi eside kuyingxenye yokupheka komhlaba, ngakho-ke ngokuphindaphindiwe kuncike kuzo zonke izinhlobo zokuguqulwa. Isiphetho esifanayo asizange siphambwe yi-lasagna. Umphongolo ovela emastazini kanye nenyama kanye noshizi wanikezwa ngemifino kanye nezinhlobonhlobo zamasiki. Izindlela ezintsha zokupheka i-lasagna ngenyama enobuthi ekhaya zizoxoxwa kamuva.
I-Lasagne ngenyama enobuthi namakhowe
Izithako:
- amafutha omnqumo - 45 ml;
- ama-champignon - 230 g;
- i-garlic - amazinyo amabili;
- utamatisi we-utamatisi - 420 ml;
- umhlabathi wenkomo - 430 g;
- inhlanganisela yamakhambi ase-Italy - ithisipuni elilodwa;
- amashidi we-lasagna - 270 g;
- i-mozzarella ushizi - 215 g.
Ukulungiselela
Ngaphambi kokupheka i-lasagna ngenyama egayiwe, inyama enobisi kufanele ifakwe ngobuningi bebhotela. Lapho izingcezu zibamba amahlumela, zizinikele, zengeze i-garlic kanye nenhlanganisela yamakhambi ajwayelekile ase-Italy. Thela i-mince ne-tomato sauce bese ushiya okugcina ukuze ufinyelele ngamathumba.
Amakhowe ahlukana abe ngamacwecwe futhi gazinga ngokweqile. Ezinye izendlalelo zamastafula kanye nenyama egayiwe ngamakhowe kwifomu ekhethiwe. Phakathi, ufafaza isigamu sesitsha se-cheese, ubheke isigamu esiphezulu nesigamu esisele. Bhaka isidlo cishe isigamu sehora ngamazinga angu-190. Sika i-lasagna ngemuva kokupholisa, kungenjalo kuyoba yi-mess in the plate.
Iresiphi elula ye-lasagna ngenyama enobisi kanye ne-béchamel sauce
I-Béchamel iyi-sauce yesiFulentshi eyisikhathi eside eyasungula isikhundla sayo kuma-lasagna amaningi okupheka. Sizofaka lesi sivumelwano sase-Italy ngokulungiselela i-sauce ngokufaka i-ricotta.
Izithako:
I-lasagna:
- anyanisi - 85 g;
- inyama enobisi - 530 g;
- ambalwa amaqabunga e-basil;
- i-mozzarella ushizi - 370 g;
- utamatisi ngoju lwakhe - 930 ml;
- I-Parmesan ushizi - 115 g;
- ukupakisha amashidi pasta.
I-béchamel sauce:
- ibhotela - 55 g;
- ufulawa - 25 g;
- ubisi - 245 ml;
- I-Ricotta - 160 g.
Ukulungiselela
Kanye no-anyanisi oqoshiwe, inyama ka-gazinga kanye nengulube kuze kube yilapho ipholile. Thela i-sauce utamatisi bese ushiya yonke into evulekile imizuzu engu-15. Isizini, engeza i-sauce ngesisekelo se-basil.
Ingxenye yesibili ye-lasagna ishamelel. Kuye, fry ufulawa ebhokisini elicibilikile, bese unciphisa ubisi obumile bese ubengeza ushizi. Ngemuva kokubilisa ubisi, ulinde ukuba umsizi uphuze.
Ezingxenyeni, faka amasoso kanye ne-pasta esikhunjeni, ufafaze ushizi ogayiwe bese uthumela kuhhavini. Ukulungiselela i-lasagne ekhaya ngenyama enobisi kuyothatha cishe ihora ngama-190 degrees.