I- cookie pie yakudala ikulungiswa kaningi ngaphandle kokungezwa kwe-kefir, noma ngabe yikuphi uhlobo lwemikhiqizo yobisi, kodwa njengoba umkhuba ubonisiwe, kubonga kubo ukuthi inhlama iphenduka ibe yithambile futhi ithenda. Uma ufuna i-kurik yakho ibe yikho kanye, ke uqaphele ukupheka ngezansi.
Kornik kusuka inhlama yogurt ngamakhowe
Izithako:
- I-kefir - 250 ml;
- ushukela - 1 tbsp. isipuni;
- usawoti - 1 ithisipuni;
- ufulawa - 400 g;
- ibhotela - 100 g.
Ukugcwaliswa:
- inyama yenkukhu - 400 g;
- anyanisi - ama-2 ama-pcs .;
- ama-champignon - 180 g;
- amaqanda - izingcezu ezine;
- imifino - ukunambitha;
- ama-pancake - izingcezu ezingu-4-5;
- usawoti, pepper - ukunambitha;
- amafutha yemifino.
Ukulungiselela
Ngokuba ibhotela inhlama iyancibilika futhi ixubene ne-kefir. Engeza u-usawoti, ushukela kanye nofulawa olufakwe ku-ingxube. Sixuba inhlama enamandla futhi encane futhi siyimboze ngefilimu. Vumela ukuhlolwa kuhlale endaweni efudumele.
Okwamanje, ngamafutha yemifino, sidlula anyanisi namakhowe. Ngomkhuhlane owodwa othosiwe ngophisi oqoshiwe. Uma kokubili ukugcwaliswa sekulungele, uwafake epulatifheni bese uvumele upholile.
Amaqanda abilisiwe kanzima, anqunywe ngobuningi futhi ahlanganiswe namakhambi aqoshiwe.
Ngaphansi kwesitsha sokubhaka, faka inhlama ehlanganiswe ukuze imiphetho yayo ihlale. Emgqeni wenhlama sibeka ama-pancake ashintshanayo nokugxila. Gcoba inhlama esele, uhlanganise i-pie yonke. Gcoba i-kurik nge-bhotela, noma iqanda elihlutshiwe bese ufakwa kuhhavini ngemaminithi angu-45 emazingeni angu-200.
Uma upheka i-kurik ku-kefir enhlobonhlobo ye-multivark, bese ukhetha imodi ye- "Baking" imizuzu engu-90 kuqala, bese uvula ikhekhe uphinde uqhubeke upheka ezinye imizuzu engu-20.
Kornik on yogurt kanye imayonnaise
Izithako:
- imayonnaise - 4 tbsp. izinkezo;
- I-kefir - 250 ml;
- ufulawa - izinto ezingu-2;
- i-soda - 1/2 isipuni;
- usawoti - uphiko.
Ukugcwaliswa:
- inyama yenkukhu - 500 g;
- amazambane - 3-4 izingcezu;
- anyanisi - 1 pc.;
- usawoti, pepper;
- Ibhotela.
Ukulungiselela
I- kefir evuthayo enomzimba ixubene nemayonnaise, i-soda nosawoti. Kumxube ophethwe, uthele ufulawa odunwe ngaphambili bese uxoka inhlama ethambile. Inhlama ifakwe ifilimu bese ishiya ukuphumula isikhathi sokugcwalisa. Phakathi naleso sikhathi, sibheka amazambane, ama-mine bese siwasika zibe ngamacube. Inkukhu inqunywe ngotshani, no-anyanisi - amasongo.
Inhlama ihlukaniswe izingxenye ezimbili, enye yazo ihanjiswa futhi ifakwe esitsheni sokugcoba. Ingqimba yokuqala ye-kurik ifakwe namazambane, kulandelwa inkukhu, ibhotela kanye anyanisi. Ukumboza i-pie nengxenye yesibili yenhlama bese ufaka kuhhavini imizuzu engu-40-50 ku-160 degrees.