Ungasho ukuthi, nentuthuko yezobuchwepheshe yindaba ejabulisayo hhayi nje kuphela ukugcwalisa amaphakethe omkhiqizi wemikhiqizo yale nqubekela phambili, kodwa futhi nethuba elikhulu lokwenza impilo ibe lula kubo bonke labo abasebenza imisebenzi yomkhaya engumthwalo. Enye yamafeshini ekhishini ekhishini lanamuhla kwakuwumenzi we-yogurt - idivayisi yokupheka imikhiqizo yakho yobisi oyintandokazi okungenani ukusetshenziswa kwamandla: thatha imvubelo, uyixube nobisi bese uthela phezu kwezinkomishi zegour. Ngemuva kwesikhathi esinikezwe emfundisweni kuyisiphuzo, futhi okubaluleke kakhulu ukuthi i- yogurt esebenzayo isilungele.
Mayelana nayo yonke imininingwane yokulungisa i-yogurt ku-yogurt, sizokhuluma ngokuqhubekayo.
Iresiphi ye-yogurt ku-yogurt
Uma unquma ukwethula imikhiqizo yobisi ekudleni kwakho kwansuku zonke, qalisa futhi uqhubeke nokudla ngokukhethekileyo nge-yogurt yemvelo. Ngenhlanhla, cishe eminyakeni yonke yamuva, cishe zonke izidakamizwa zenzelwe ukuhlanganiswa kwamasiko okuqala okulungiselela imikhiqizo yobisi ekhaya, kodwa ukuze le mvubelo yebhaktheriya isebenze futhi isebenze ngempumelelo, kuzodingeka sihlangabezane nemibandela ethile yokuphila kwayo esebenzayo. Uhlu lwalokhu lokugcina luhamba ngokushisa. Futhi nakuba amandla okusebenza nge-yogurt ezayo angabanjwa ngamapayipi futhi agxilwe ngaphansi kwamabhethri, uzovuma ukuthi indlela elula kakhulu futhi elula ukusebenzisa i-yogurt intombazane evamile.
Izithako:
- ubisi;
- imvubelo yebhaktheriya.
Ukulungiselela
Ngemuva kokuthenga ukuqala kwebhaktheriya, bheka ngokushesha iphakheji, kuneziqondiso zokuthi ubisi oluningi lubalwa ngayiphi isaka. Umkhiqizi ngamunye unezidijithi ezihlukile, ngoba ayikho i-algorithm efanele yokuzalanisa.
Naphezu kweqiniso lokuthi ngabe ulungiselela i-yogurt ku-yogurt noma ngaphandle kwalo, ubisi lwenhlanganisela kuzodingeka uphefumulelwe esitofu. Lapha ukunemba kubalulekile: ungatholi izinga lokushisa - amabhaktheriya awasebenziswanga, kodwa uma uwunqoba, uzobulala isiko lonke. Uma usebenzisa ubisi olungelona ilanga, ngaphambi kokuba wenze i-yogurt kumele ihanjiswe ngamathumba (90 ° C), bese ubhaliselwe ekushiseni okufunayo. Imingcele yokushisa ingase ihluke kumabhaktheriya ahlukene e-lactic acid, kodwa, njengomthetho, ilele ngaphakathi kuka-38-45 ° C. Futhi, yonke imininingwane ihlolwe kahle ngaphezu kwephakheji.
Ngaphambi kokwengeza isiqalo esilinganisweni sobukhulu besibisi, sixube ngamapuni wezipuni ngobisi obuningi noma amanzi. Le nkohliso elula izosiza amabhaktheriya ngokulinganayo asatshalaliswe ngobuningi be-liquid. Bese usithululela isisombululo ebisi elisele, uhlanganise kahle bese uthele ingxube phezu kwezimbiza ze-yogurt. Le recipe ye yogurt eyenziwe ngokwenza i-yogurtnitsy ingaqedwa - okunye okuzokwenza idivayisi, ihlala kuphela ukuze ucindezele inkinobho yamandla bese ulinda amahora angu-8-10.
Ngaphambi kokusetshenziswa, i-yogurt kufanele ihlile okungenani amahora angu-4.
Ukhilimu omuncu ku-yogurttse - iresiphi
Izithako:
- ukhilimu (kusuka ku-10%) - 1 l;
- imvubelo yebhaktheriya.
Ukulungiselela
Inqubo yokulungiselela ukhilimu omuncu owenziwe ngokuzenzakalelayo ifana nhlobo ye-yoghurt. Ekuqaleni, ukhilimu kufanele ukhathele ukushisa okungcono, okukhonjisiwe ekufakweni kwegagasi. Ngemuva kwalokho, thatha ukhilimu omncane kwisitsha esihlukile bese uhlunga.
Ukukhanda ukhilimu omuncu kungadliwa phakathi nesonto, okuqukethwe kommbizo wokugcina ungasetshenziswa njengesiqala ngesikhathi ozayo uma upheka.
Uma uzokhipha ushizi we-cottage ku-yogurt, hlanza ilitha elingamahhafu lobisi olunamafutha ngamagremu angu-100 we-cottage shizi kanye ne-isipuni samaji kalamula. Ngemuva kwamahora angu-14 umkhiqizo ulungele.