Ingabe usafuna iresiphi elula yenyama inyama? Sizokusiza ngokukhetha iresiphi yethebula lokugubha noma elivamile kule ngxenye. Inhlanganisela yama-classic yenkomo ngamakhowe yi-recipe ukuthi izivakashi zakho zizozibuza emva komkhosi.
Inkabi isetshenziselwa amakhowe kanye ukhilimu omuncu
Izithako:
- ibhotela - 2 tbsp. izinkezo;
- yenkomo (i-pulp) - 1 kg;
- anyanisi - ama-2 ama-pcs .;
- amakhowe - 500 g;
- amanzi - izinto ezingu-3;
- I-marjoram eyomile - 2 tsp.
- inkukhu umhluzi - 1 l;
- izimpande zesilimo esidliwayo esinamagatsha anamanzi
- ibhali lensiza - into eyodwa;
- izaqathe - ucezu olulodwa;
- ukhilimu omuncu - ithebula le-1/2;
- usawoti, pepper;
- imifino.
Ukulungiselela
Inyosi inqamuke ngamagubhu amakhulu futhi gazinga phezu kwebhotela elicibilikile e-brazier kuze kube nsundu yegolide. Dlulisa inyama ku-brazier ibe ipuleti bese ubeka anyanisi oqoshiwe endaweni yayo. Fry the anyanisi kuze nsundu golden, khumbula ukwengeza usawoti kanye pepper kancane. Uma u-anyanisi ushintshile umbala wayo, engeza kuwo izingcezu zamakhowe bese udosa ndawonye kuze kube yilapho ushukela umswakama owedlulele. Manje sekuyisikhathi sokubuyisa izinkomo. Thela okuqukethwe kwe-broiler nge ingilazi yomhluzi wezinkukhu bese uhlanza imifino nemifino kusukela phansi. Manje phezulu phezulu wonke umhluzi bese ushiya isisindo senkomo yenkomo yehora eli-1 ngomlilo omncane.
Ngemuva kwehora, engeza i-barley yamaparele, izaqathe ezidayisiwe nezimpande zesilimo esidliwayo esinamagatsha anamanzi ezimpandeni, bese ubhala imizuzu engama-40. Sisebenzela umquba ngebhalethi eliphakathi kwamapulangwe ajulile, ukhilimu omuncu namakhambi aqoshiwe.
Ungakwazi ukupheka inyama yenkomo ngamakhowe ku-multivark usebenzisa le recipe. Ukuze wenze lokhu, gazinga imifino kanye nenyama kwimodi ethi "Frying", bese ushintshela ku "Kucima" amahora angu-1.5, bese uthola elinye ihora ngemuva kokungeza ibhali.
Yenkomo iresiphi ekhilimu ngamakhowe
Izithako:
- yenkomo - 500 g;
- amakhowe - 250 g;
- anyanisi - 1 pc.;
- garlic - 2-3 clove;
- amafutha omnqumo - 2 tbsp. izinkezo;
- usawoti, ushukela, pepper - ukunambitha;
- I-Dijon lwesinaphi - 2 tbsp. izinkezo;
- soy sauce - 1/2 tbsp. izinkezo;
- ukhilimu - 500 ml.
Ukulungiselela
Ephasini lokuthoza, phinda uphethe isipuni samafutha omnqumo nama-anyanisi gazinga cishe imizuzu engu-10-15, ungakhohlwa ukwengeza usawoti noshukela omncane. Uma u-anyanisi eqala ukushisa, engeza ezimbalwa izipuni zamanzi kuso. Emaminithi wokugcina wokupheka engeza ugarlic ochotshoziwe u-anyanisi.
Amakhowe adutshulwa abe yizicucu ezinkulu futhi ethosiwe epanini elilodwa lokudoba ngaphandle kwamafutha, kuze kube yilapho i-liquid ikhipha ngokuphelele. Sifaka amakhowe othosiwe epanini lokuthosa nge anyanisi.
Izinsalela zamafutha zishiswa kwelinye i-pan bese zinyuka kuwo zibe yimichilo yenyama kuze kube yigolide. Engeza u-anyanisi enyameni ngamakhowe, lwesinaphi, u- soy sauce no-ukhilimu. Siqeda yonke imizuzu engu-7-10 ngomlilo. Engeza usawoti kanye nopelepele ukunambitha.
Leyo yenkomo yenkomo ngamakhowe ingakulungiswa ezimbizeni, ibeke imifino elungiselelwe futhi igcwalise nge-ukhilimu. Ukulungiselela kuthatha imizuzu engu-10-15 kuphela ku-180 degrees.
Inkomo yenyuka ngamakhowe kuhhavini
Izithako:
Ngemiqulu:
- amakhowe omisiwe - 25 g;
- amakhowe amasha - 400 g;
- anyanisi - ama-2 ama-pcs .;
- ibhotela;
- i-garlic - i-clove engu-1;
- amafutha omnqumo - 2 tbsp. izinkezo;
- amagatsha e-thyme - 2;
- yenkomo yenkomo - 1 ½ kg.
Ukulungiselela
Amakhowe omisiwe afakwe emanzini amisiwe aqoshiwe futhi athosiwe engxenyeni yomnqumo nebhotela nge anyanisi oqoshiwe. Uma u-anyanisi egolide, engeza ugarlikhi nama-mushroom amasha, u-thyme usawoti kanye ne-pepper epanini. Fry konke kuze umswakama ogqamile uphuthuke.
Izibopho zenkomo zinciphisa ngesigamu, kepha hhayi kuze kube sekugcineni. Sifaka ama-fillets afana nencwadi bese sibeka ukulungiswa okulungele kule ndege. Gcwalisa i-fillet encwadini bese uyiqinisa nge-twine. Fry the roll nxazonke kuze kube brown brown, bese efakwa kuhhavini at 200 degrees imizuzu 30-45 (kuye ngokuthi izinga oyifunayo yokugaya).
Inkabi ekhejiwe ngamakhowe ihanjiswa ngokuhlobisa amazambane kanye ne-sauce eyintandokazi yokudla.