Umama ngamunye uthola iresiphi yakhe yokupheka amadombolo nama cherry. Futhi zihlukile kakhulu kangangokuthi kakade akunakwenzeka ukusho ukuthi yiziphi i-vareniki "ezingokoqobo", futhi yiziphi izinhlobo ezihlukahlukene esihlokweni. Isikhumba emanzini, ubisi kanye ne-kefir, isisindo, imvubelo nesilonda - namuhla sizozama ukwamukela inqwaba, futhi sitshele ngazo zonke izinhlobo kanye nemibala yalesi sidlo sendabuko.
Iresiphi ye-vareniki yase-Ukraine nge-cherry fresh
Izithako:
- kefir - 1 into;
- iqanda - ucezu olu-1;
- ufulawa - izinto ezingu-4;
- i-soda - 1 ithisipuni;
- usawoti - 1/2 tsp;
- amafutha yemifino - 1 ithisipuni;
- cherry - 500 g;
- ushukela - 3 tbsp. izinkezo.
Ukulungiselela
Gwema kancane iqanda ngemfoloko ene-yogurt, i-soda nosawoti. Ngokungeza kancane ufulawa ohlwanyelweyo, sihlanganisa inhlama eqinile, kodwa elula. Simboze ithawula bese unikeza ukuphumula okuncane.
Kusukela ku cherries susa amathambo bese uhlanganise amajikijolo noshukela. Sithatha inhlama, siyibeke ibe yi-tourniquet bese siyinquma ibe izingcezu ezincane. Siphakamisela ngamunye ku-cake encane, siphakamise ukugcwalisa phakathi nendawo futhi umboze ngokucophelela emaphethelweni.
Embizeni ebilisayo, engeza usawoti omncane kanye namafutha omquba. Ukuqhuma njalo, siphonsa amanzi abilayo vareniki. Uma befika, sithatha umlilo, siwumboze ngesembozo bese simisa i-vareniki imizuzu embalwa. Bese ususe umsindo bese uwukhipha. Ingcezu yebhotela ngeke ivumele lezi zinduku zihlangane ndawonye.
I-iresiphi yamadonsale enhle okucolile nge-cherries
Izithako:
Ukuhlolwa:
- ufulawa - 300 g;
- amanzi - izinto ezimbili / 3;
- i-cocoa powder - 2 tbsp. izinkezo;
- ushukela - 2 tsp.
- amafutha yemifino - 2 tbsp. izinkezo;
- usawoti - 1/2 tsp.
Ukugcwaliswa:
- cherry - 300 g;
- ushokoledi omnyama - 50 g;
- ibhotela - 1 tbsp. isipuni.
Ukulungiselela
2/3 wefulawa oludingekile, sihlunga esitsheni bese, kancane kancane sinezela amanzi abilayo, siphunga inhlama enamathela ku-vareniki . Silindele ukuthi lipholile phansi kancane. Ngemva kwalokho, engeza i-cocoa, ushukela, usawoti kanye nebhotela. Kancane kancane ulethe ufulawa osele bese uxoka inhlama. Siyifake esitsheni, simboze ngefilimu yokudla bese siyishiya isikhathi sokuba "uphumule".
Susa cherries kusuka cherries, mix no ushukela. Emanzini okugezela, qhafaza ushokoledi, engeza amafutha, uhlanganise bese uvumela umfutho wokugcoba. Khipha inhlama, unqume imibuthano ngeglasi. Phakathi nendawo sonke sibeka ama cherry kanye nesikhala se-chocolate. Senza i-vareniki bese sibilisa emanzini abilayo cishe imizuzu emithathu, kuze kube yilapho isilungele.
Ngendlela, uma ungafaki ushokoledi ngebhotela, ama-dumplings anama-cherry, aphekwe ngokusho kwalesi iresiphi, athole ngokuphelele.
Recipe for vareniki nge cherries frozen for umbhangqwana
Izithako:
- imvubelo (eyomile) - 1,5 tsp.
- ubisi - 200 ml;
- ufulawa - 450 g;
- amaqanda - izingcezu ezimbili;
- ibhotela - 75 g;
- usawoti - i-pinch engu-1;
- cherry efriziwe - 400 g;
- ushukela - 100 g.
Ngomsoco:
- ushukela - 50 g;
- mac - 50 g;
- ukhilimu omuncu - 200 g.
Ukulungiselela
I-Sugar nemvubelo yenziwe ngokushisa, izinga lokushisa lomzimba, ubisi. Engeza ibhotela elicibilikile, iqanda elilodwa kanye nosawoti kasawoti. Hlanganisa kahle bese ufaka ufulawa osiziwe. Hlanganisa inhlama ebushelelezi, ehlanganisiwe. Siyifake esitsheni, siyifake esitsheni esijulile bese siyimboza ngethawula elimanzi. Sishiya endaweni efudumele, enokuthula amahora amabili.
Ngaphezu kwakho konke njengama varenki avamile. Gwema kancane kruglyashi bese ufaka ukugcwalisa - cherry nge ushukela. Awukwazi ukuhlunga amajikijolo. Senza amadombolo bese siwabeka phezu kwe-grill-stained grill ye-steamer, eshiya ikamelo "lokukhula" - ukwanda kwevaviniki yemvubelo kakhulu ngokwevolumu. I-Steam imizuzu engaba ngu-10, kodwa manje ake senze umsizi.
Epanini, ukushisa isigamu sendebe yamanzi, ulale poppy ushukela, upheke imizuzu engu-10. Uma amanzi eshiswa kabili, engeza ukhilimu omuncu, hlanganisa uphinde ususe ekushiseni. Imifino nalesi sauce ikhuphuka kumadombolo we-steamer .
Dumplings abacebile nge cherry
Izithako:
- i-cottage shizi - 250 g;
- iqanda - ucezu olu-1;
- ufulawa - into engu-1;
- ushukela - 7 tbsp. izinkezo;
- cherry - ama-15 ama-pcs.
Ukulungiselela
Amaqanda ahlutshwa ngoshukela ahlanganiswe ne-cottage shizi. Engeza ufulawa bese uxoqa inhlama. Kuyinto enamathela kakhulu, ngakho itafula esizokwenza ngayo i-vareniki, lifafaze ngokukhululekile ngopuphu. Sihlukanisa inhlama ibe yizingxenye ezimbili, okuyilowo nalowo okuhlanganiswa ngayo isoseji, bese ehliswa ngezandla. Ephakathi, amaslayidi, ibanga elincane kusuka komunye nomunye sidlulisa ushukela. Esikhathini ngasinye sibeka i-cherry eyodwa ngaphandle kwemigodi futhi siqhube umqulu. Iminwe ijezisa izikhala phakathi kwamajikijolo futhi iyinqume abe vareniki enobuhle. Baphonsa ngamanzi abilayo abomnandi bese upheka imizuzu engaba ngu-10. Futhi ungaba vareniki onobuhle, njengokuvamile, ukugwinya ukuze usebenzise esikhathini esizayo.