I-hodgepodge yemifino iyindlela enhle kakhulu yokuvuna ebusika. Amathini anamakha azokuthola indawo yawo etafuleni lakho ngesikhathi esibandayo. I-Solyanka ingasetshenziswa ebanda njengeSaladi, noma ishisa, ungayifaka kwizisobho, usebenze ngenyama kanye nenhlanzi izitsha futhi cishe noma yikuphi ukuhlobisa.
Silungiselela i-hodgepodge yemifino ekwindla, ngesikhathi sokuvuthwa kwemijondolo. Enye yezithako ezisemqoka kulo mdlalo kufanele kube iklabishi omhlophe.
Sizokutshela indlela yokupheka ithimba likazwelonke le-hodgepodge yemifino enotshwayo yeklabishi fresh kanye nobhontshisi obuluhlaza.
I-hodgepodge yemifino yeklabishi kanye nobhontshisi obuluhlaza
Izithako:
- iklabishi emhlophe;
- i-asparagus ubhontshisi;
- izaqathe;
- anyanisi,
- ukunamathisela utamatisi;
- amafutha yemifino (ubhekilanga);
- Izinongo (ama-peas amnyama, amacembe ama-bay, ama-clove);
- usawoti.
Ukulungiselela
Ama-pods we-bean esiwafaka e-colander, sizogeza emanzini agelezayo, sizoxoxa, sizosusa emafenjini futhi sizosika ngamunye ngezinhlangothi ezintathu. Sibeka ubhontshisi obulungisiwe ngamanzi abilayo abilayo bese ubilisa imizuzu engu-15, bese siwuphonsa ku-colander ukwenza uketshezi lwama glass.
Sidla iklabishi ngemifino encane futhi siyigcwalise ngamanzi abilayo. Masihambe imizuzu engu-15 ukuya emotweni. Masisuse amanzi, bese sibeka iklabishi epanini lokuthosa ngamafutha kanye ne-protushim imizuzu engu-10-12, kungabi khona. Izaqathe ezihlutshiwe zizoxubha ku-grater enkulu, noma kungcono - ku-grater yokupheka izaqathe ngesiKorea.
Masisindise izaqathe epanini lokuthoza emafutheni kuze kube yilapho ithambile. Sizohlanza u-anyanisi bese siwasika kahle, gazinga emafutheni kuze kube yilapho ukukhanya kuguqula i-hue. Sizohlanganisa imifino e-cauldron enkulu, engeza usawoti, engeza izinongo kanye ne-tomato sauce bese ubamba bonke ndawonye imizuzu engu-15.
I-hodgepodge eyenziwe ngomumo izobekwa kwizimbiza zobisi ezidayisiwe. Ukumboza ngamabhodlela abilisiwe, ufake emgodini bese ubilisa ngamanzi abilayo. Uma amandla ama-0.5 amalitha - imizuzu engu-15, uma ilitha eli-1 - imizuzu engu-20-25. Siphendulela isembozo kumabhange noma siwaqoqe, uwaphendule futhi uwamboze ngengubo endala yosuku. Solyanka kusuka iklabishi ebusika isilungile! Gcina kahle endaweni epholile epholile ngephansi, kodwa futhi plus lokushisa.
I-hodgepodge yemifino ngamakhowe
Izithako:
- iklabishi omhlophe - 4 kg;
- amakhowe amasha (isibonelo, amafutha) - 2 kg;
- anyanisi - 1 kg;
- izaqathe - 1 kg;
- utamatisi unamathela - 0,5 l;
- amafutha yemifino - cishe ilitha elilodwa;
- usawoti - 2 tbsp. l. ngaphandle "kwentaba";
- uviniga 6 noma 9% ngesilinganiso se-1 tbsp. l. kuya embizeni ka-0.5-litre.
Ukulungiselela
Hlanza uphinde uhlanze amakhowe bese ubilisa emanzini anosawoti imizuzu engu-30. Ukupheka amakhowe abilisiwe okokuqala siwayisa e-colander, bese sithuthela epanini elingaphakathi, lapho sizobe silungise khona i-hodgepodge.
Sika anyanisi emasongweni wekota. Shinkle iklabishi. Epanini lokuthosa ukufudumala amafutha emifino kanye nama-anyanisi othosile.
Hlanganisa anyanisi kanye izaqathe neklabishi. Engeza amakhowe oqoshiwe no-tomato sauce. Sifaka emafutheni, sihlanganise kahle futhi ushiye isigamu sehora. Sifaka epanini emlilweni obuthakathaka futhi sipheke imizuzu engu-20 emva kokubilisa. Phambuka ngezikhathi ezithile, ekupheleni kwenqubo, usawoti.
Sibeka i-hodgepodge elungiselelwe kuzimbiza ezinenzalo. Embizeni ngayinye enekhono lama-0.5 amalitha athululela phezulu kwe-tbsp. i-spoonful of uviniga (ku-1-litre - 2 wezipuni, ngokulandelana). Siphakamisa, siphendule bese simboza ngengubo yosuku. I-mushroom halter ebusika ilungile!