Indlela engcono kakhulu yokulungisa imifino yokugcina isikhathi eside ukuyigcina. Ngalendlela, izinto eziwusizo kakhulu zihlala ezitshalweni ezigcinwe, kanye nokulahlekelwa kwamavithamini, okukhona emikhiqizweni encane. Namuhla sinikeza ukunakekelwa kwakho okungavamile kwamakhukhamba nge- chili sauce .
Ikhukhamba Recipe nge Sauce Chili
Izithako:
- i-ketchup isiliva - iphakethe eli-1;
- amanzi - 1 l;
- ushukela - 1 indebe;
- uviniga - 1 indebe;
- usawoti - 2 tbsp. izinkezo;
- i-peas peas - ama-6 ama-pcs.;
- isardard eyomile;
- ukhukhamba.
Ukulungiselela
Hlanganisa ushukela, uviniga, usawoti, i-ketchup, i-bell pepper namanzi, ake sibilise. Ngezansi zamathini (ilitha elilodwa), uthele isipuni semasipha omisiwe, ubeke amakhukhamba kakhulu, uthele i-brine elandelayo bese uyibuyisela imizuzu engu-15. Sidonsa amathini ngamabhodlela, vula phezulu phezulu bese ushiya usuku ngaphansi kwengubo efudumele.
Amakhukhamba akheniwe nge-sauce killi
Izithako:
- ukhukhamba amancane;
- amanzi - 1 l;
- ushukela - izinkomishi ezimbili;
- usawoti - 2 tbsp. izinkezo;
- I-ketchup chili - 300 g;
- uviniga 9% - 1 ingilazi.
Ukulungiselela
Kulesi samba semaninade udinga amathini angama-litre angu-7. Ukhukhamba imayini bese uhamba ukulala emanzini abandayo amahora ambalwa, bese usika emaphethelweni bese ubeka izimbiza. Ukuze silungise ama-marinade, sithatha i-pan bese sixuba izithako kuwo: uthele amanzi, engeza usawoti, u-ketchup kanye noshukela ogqamile. Letha kumathumba bese uthele uviniga. Ukhukhamba ugcwalise ama-marinade, umboze ngesembozo bese ubhalela amathini ngamaminithi angu-15. Ngemva kwalokho, amabhange avaliwe, aphendukile futhi ashiye kuze kube sekuseni ngaphansi kwengubo.
Amakhukhamba okhathaza nge-sauce esilwane
Izithako:
- ukhukhamba;
- i-dill;
- amaqabunga ama-horseradish;
- amaqabunga ama-currant;
- i-parsley;
- i-garlic.
Ukuze uthole i-brine yama-2.5 amalitha:
- amanzi - 1,3 amalitha;
- ushukela - 150 g;
- uviniga - 150 g;
- usawoti - 3 tbsp. izinkezo;
- i-ketchup chili - 150 g.
Ukulungiselela
Embizeni ngayinye sithumela ishidi lokudambisa, i-sprig of dill ne-parsley, ama-clove angu-3 wegalikhi, amaqabunga ama-5-6 ama-currant. Ukhukhamba bese ufaka izimbiza phezulu. Ukuze senze i-marinade, ake sibilise amanzi, bese ufaka usawoti, i-ketchup neviniga ukuvumela izithako ukuba zibilise imizuzu engu-3-4, bese uvala. Silinde kuze kube se-marinade ehlile phansi ekamelweni lokushisa, futhi sithela amakhukhamba. Amabhange anama-ukhukhamba abhalwa ngamaminithi angu-20, emva kwalokho siwagcoba ngamabhodlela bese uwashiya ngaphansi koboya obufudumele amahora angu-12.
Ukhukhamba ngo-tomato sauce isiliva
Izithako:
- ukhukhamba (izinhlobo ezincane) - 2 kg;
- amanzi - izibuko ezingu-6;
- usawoti - 1 tbsp. isipuni;
- ushukela - ¾ indebe;
- uviniga - 2/3 indebe;
- i-ketchup isiliva - iphakethe eli-1;
- imifino - i-dill, i-parsley, i-horseradish.
Ukulungiselela
Ngifake ukhukhamba wami bese ngishiya emanzini amahora amathathu. Amabhange ayengaphambi kwenzalo futhi ngaphansi kwesinye sabeka amahlumela ambalwa ama-green and tincetu tincetu ze-horseradish, faka ukhukhamba phezulu, tamped kahle. Gcwalisa ukhukhamba ezimbizeni ngamanzi abilayo ajwayelekile bese ushiya amaminithi angu-20, bese usula amanzi emanzini, ubilise amanzi uphinde uthele izimbiza eminye imizuzu engu-15. Okwesithathu sigcwalisa izimbiza nge-brine ekulungele, ngoba lokhu sifaka ushukela, usawoti, isobho kumanzi abilayo kanye naselinini. Gcwalisa amakhukhamba nge-marinade abilayo, gcwalisa amathini ngamabhodlela. Sibopha ubusuku ubusuku.