Jamu kusuka emavinini - izindlela zokupheka ezingcono kakhulu zokulungiselela amaswidi amnandi

Jamu kusuka emavinini - isiphuzo esihle kakhulu, esingasikelwa itiye noma sisakaze ngesinkwa se-crispy. Ungakwazi ukupheka ukudla okumnandi ngenkathi yokuvuthwa kwama-apula amancane bese udla kanye, futhi ungayilungiselela ukusetshenziswa esikhathini esizayo. Ukwengeza i-flavour ekhethekile emayini, amapheya, i-lemon ngisho nama-apricot omisiwe avame ukungezwa.

Indlela ukupheka jamu kusuka amabhodlela?

IJam kusuka kwilonda ekhaya ukupheka akulula. Kuvela okumnandi futhi kukhanga kakhulu. Izincomo ezilula, ezinikezwe ngezansi, zizosiza ukubhekana nomsebenzi ngokugcwele futhi wenze inqubo yokupheka ibe lula ngangokunokwenzeka.

1. I-jam epholile kunazo zonke ebhodleleni itholakala lapho izithelo ezitshisiwe zicinywa ngesihlungo.
2. Izithelo zingadluliselwa nge-grinder yenyama, lokhu kuyashesha kunokusula ngesihlungo. Kodwa le ndlela iyamukeleka kakhulu uma kudingeka ukucubungula umthamo omkhulu wemikhiqizo, ngoba kunomdaka okuningi kulo.
3. Lapho upheka i-jam, ubukhulu kufanele buvuthwe ngaso sonke isikhathi ukuze lungabambeli ezindongeni zezingubo.
4. Ukupheka amakhemikhali kufanelekile kuphela nge-rareki ngokugcwele, lapho kune-pectin eningi.

Jamu kusuka emavinini ebusika - iresiphi elula

I-jam elula kusuka emaqenjini okupheka ngaphansi kwamandla omuntu wonke. Lokhu akuyona neze indaba enzima, nakuba kudinga umzamo omkhulu nesikhathi. Bilisa imisebe ye-jam esitsheni esikhulu esikhulu - isikhumba sihle kulezi zinhloso. Ngenxa yokuthi indawo ebanzi inkulu, uketshezi oluvela ejamu luyoqhubekela phambili kangcono, futhi luzoba nesibindi ngokushesha.

Izithako:

• I-Ranetki - 1 kg;
• ushukela - 500 g.

Ukulungiselela

1. Amagobolondo ahlambulukileyo athululelwa epanini, cishe amaphesenti ayi-100 amanzi adluliselwa ngaphakathi nangaphansi kokushisa okuphansi aphefumula cishe imizuzu engama-50 kuze kube lula.
2. Khona-ke, besebenzisa ama-tolks, bawafaka ngesihlungo.
3. I-pulp elandelwayo ifakwe epanini, ushukela luthululelwa ngaphakathi, futhi luvusa, luvuthwa kuze kube yilapho kufunwa khona.
4. Beka i-jam kusuka emabhodleleni kumitsheni enyumba bese uyibhala.

Jamu kusuka ebhodleleni ebusika ngokusebenzisa i-grinder yenyama

Jam kusuka amabhodlela ngokusebenzisa Grinder inyama ulungiselelwa ngokushesha kunamanye izindlela zokulungiselela apula. Futhi ukuthi i-jam ekucubungeni ukupheka kancane, ungaqala ubilise isithelo sesitshalo ukuze ukhanyise ukukhanya, bese uthele ushukela bese upheka jamu ekhangayo kuze kube yilapho usulungile.

Izithako:

• I-Ranetki - 5 kg;
• ushukela - 1,5 kg.

Ukulungiselela

1. AmaRancets ahlanzwa kusukela emgodleni futhi adluliselwa nge-grinder yenyama.
2. Yengeza ushukela we-granulated bese ubilisa kubuningi obufunayo, bese usakaza i-jam kusuka ezimbizeni ezimnandi ezimbizeni nasezinhlathini.

Jamu kusuka amabhodlela amancane

IJam kusuka emavinini ebusika ingalungiswa kusukela ezincithakalweni ezincane kakhulu. Futhi ukusheshisa inqubo yokugaya izithelo, ungasebenzisa abasizi bekhishi banamuhla, njengeprosesa yokudla noma i-blender engaphansi komhlaba, esikhundleni se-sieve yendabuko. Ukuzikhethela kwe-jam kunqunywa ngale ndlela elandelayo - ngezikhathi ezithile usebenzisa i-spatula ngaphansi kwesitsha - lapho ithrekhi elandelwayo iqiniswa kancane, khona-ke ukunambitheka kuyilungile.

Izithako:

• I-Ranetki - 1 kg;
• ushukela granulated - 250 g;
• amanzi okuphuza - 100 ml.

Ukulungiselela

1. Ama-apula anqunywa zibe izingxenye ezingu-4, asuse ingqikithi.
2. Thela emanzini bese upheka kuze kube lula.
3. Ngosizo lwe-blender, ubukhulu buguqulwa bube yinto ehlanzekile.
4. Ufafaze ushukela bese ubilisa i-jam kusuka emavinini amancane kuya komuntu oyifunayo, bese uthele emathini kanye nomqulu.

Jamu kusuka amabhodlela namapheya

I-recipe ye-jam kusuka ewayini ekhaya, evezwe ngezansi, izokusiza ukulungisa isiphuzo esimnandi esinekhanda elihle kakhulu, ngoba ngaphezu kwesithako esiyinhloko, amapheya kanye ne-lemon ayengezwa. Uma ufuna i-jam ukuba iphume ngaphandle kokumuncu, khona-ke esikhundleni sejisi lemonisi ungangezela isikhala esisikiwe.

Izithako:

• amapheya - 1 kg;
• I-Ranetki -1 kg;
• ushukela - 550 g;
• i-lemon - i-1 pc.

Ukulungiselela

1. Amapheya nama-rannets ahlanjululwa, anqunywe zibe tincetu futhi adluliswe nge-grinder yenyama.
2. Ubuningi obuholayo buphekwe kuze kube yilapho buqina - lokhu kuzothatha cishe ihora.
3. Faka ushukela, engeza ijusi kalamula bese upheka kuze kufike ukuvumelana okufisayo.
4. Ijamu elifudumele elivela emabhodleleni liyasakazwa phezu kwezimbiza futhi livalwe.

Jamu kusuka amabhodlela angenawo ushukela ebusika

I-recipe ye-jam emabhodleleni ngaphandle kokushukela kwe-sugar granulated yenza kube lula ukulungisa ukwelashwa kwemvelo ngokuphelele futhi okuwusizo, kodwa ngenxa yokuthi ushukela usebenza njengama-preservatives, amabhanti ngaphandle kokuwasebenzisa akakwazi ukuma isikhathi eside, kodwa ukuvuthwa. Ukuvimbela lokhu, amabhange ane jam kufanele ahlolwe ngamanzi okugeza.

Izithako:

• I-Ranetki - 1 kg;
• amanzi - 200 ml.

Ukulungiselela

1. Amapulangwe ahlukaniswa, athululelwe emanzini futhi abilisiwe ngamaminithi angu-15.
2. Izithelo ezithambile ziguqulwa ngesihlungo futhi i-puree ephumela kubilisiwe kubuningi.
3. Uqedile i- apple jam emabhodleleni aphethwe yizimbiza ezingamatshumi amahlanu bese ehlolisiswa imizuzu engu-15, bese egoqa.

Jam from amabhodlela ngelamula

Ijamu elivela ebhodleleni lemon ebusika liba lihle kakhulu futhi hhayi ushukela kakhulu. Kufana nalabo abangathandi izikhala ezimnandi kakhulu. Ubumnandi obumnandi kanye nephunga elimnandi lama-citrus lenza okwenziwe ubuciko obukhethekile. Kamuva ingasetshenziswa njengokugcwalisa amaqebelengwane okuzenzela.

Izithako:

• I-Ranetki - 3 kg;
• ilamula - ucezu olulodwa;
• ushukela - 2 kg;
• amanzi - 500 ml.

Ukulungiselela

1. Ama-rennets adluliselwa ngamanzi futhi aphekwe ngobumnene.
2. Sula izithelo nge-sieve.
3. Yengeza i-lemon egayiwe ne-pulp lemon eqoshiwe.
4. Ufafaza ushukela futhi, uvuselele, ubilise cishe isigamu sehora.
5. Sabalalisa i-jam phezu kwamathini namakha.

Jamu kusuka emavinini ngama-apricot omisiwe ebusika

Jam from amabhodlela nama-apricot omisiwe - isidlo esimnandi esimnandi, esijabulisa kakhulu iso. Uma ungasebenzisi ama-aprikoki omisiwe kakhulu, kufanele kube khona ngaphambi kokuthululwa ngamanzi abilayo bese ushiywa ukuze unciphise, bese nje uvumele ukuba uhambe nge-grinder yezinyama kanye neziqephu. Ungakwazi ukugcina udizi olunjalo ngisho nasendlini, okuwukuthi, ngaphandle kwesilayidi.

Izithako:

• I-Ranetki - 2 kg;
• Ama-apricot omisiwe - 300 g;
• ushukela - 1 kg.

Ukulungiselela

1. Ama-apula ahlanzekile adluliselwa nge-grinder yenyama kanye nama-apricot omisiwe, ushukela.
2. Gcoba kahle, ubeke epulangwe bese upheka emva kokubilisa imizuzu engu-50.
3. Beka i-jam obukhulu kusuka emavinini ebusika ebhange nasemqulwini.

Jamu kusuka emavinini kuhhavini ebusika

IJam kusuka emabhodleleni kuhhavini itholakala njengento enhle njengezinye izindlela zokulungisa izithelo. Ngenxa yokuthi lapho ebhakawa emaapula asezulwini, njengoba abizwa, aphuza ingxenye yomswakama, amazambane ahlambulukile ahambisana nokuqina esikhathini esizayo. Ngenxa yalokhu, isikhathi sokupheka sejamu sinciphisa.

Izithako:

• I-Ranetki - 3 kg;
• ushukela.

Ukulungiselela

1. Ama-apula anqunywe ngesigamu, ahlanganiswe ngokunqunywa ebhodini lokubhaka futhi athake ama-degrees angu-180 ngesigamu sehora.
2. Izithelo eziqedile zifakwe ngesihlungo, futhi zathululela ushukela - i-litre elilodwa le-puree udinga 600 g we-sugar granulated.
3. Ngokushisa okuphansi, i-jam iphekwe kuze kube yilapho isilungele, ithululelwe phezu kwezimbiza futhi ifakwe uphawu.

Jamu kusuka amabhodlela ebusika ku-multivark

IJam kusuka emabhodleleni e-multivark ingalungiswa kanye nendlela yendabuko esitofu. Okuwukuphela kwento eningi yokudla okumnandi ayikwazi ukugujwa, ngoba ubukhulu besitsha bukhawulelwe kakhulu. Futhi ukunciphisa inqubo yokupheka, ukudla okunambithekayo kungenziwa ukulungele hhayi "Ukucima", kodwa ku "Baking". Kodwa-ke udinga ukuqapha ngokucophelela inqubo futhi ngokuvamile uvuse umqubu ukuze ungashisi.

Izithako:

• I-Ranetki - 1 kg;
• ushukela - 1 indebe;
• amanzi - 70 ml.

Ukulungiselela

1. Izithelo zibekwa multivarka esitsheni, uthele emanzini nasemoyeni "Yokubhaka", balungiselela isigamu sehora.
2. Sula izithelo ezithambile ngokuchoboza nge-sieve.
3. Buyisa amazambane aphuziwe esitsheni, ushukela, ugqugquzele bese upheka amahora amabili kumodi "Yokucima".
4. Lapho umqubu ovela emabhodleleni uphuthukisa, uwubeke emabhange nasegodini.