I-pepper elimnandi yisitshalo esithandwa kakhulu eqenjini eliphakathi, naphezu kokuthi indawo yokuzalwa kuyo i-Mexico enhle. Isimo sothando oludumile lwalemifino sichazwa yizobunhlobo ezihlukahlukene kanye nemibala eyokwenza noma yiluphi uhlobo ukubukeka kwemikhosi nenhle, kanye nokunambitheka okuphawulekayo nezimfanelo zokudla okunomsoco. I-flavour ecacile inikeza ukunambitheka okhethekile izitsha zasehlobo, futhi ezintweni zethuluzi eliwusizo, lingakwazi ukuncintisana nemifino nezithelo eziningi.
Enye yezinhlobo ezivame kakhulu zomnandi noma njengoba kuthiwa "pepper isiBulgaria" yizinto ezihlukahlukene ze-California "isimangaliso". Lesi sitshalo esiphakathi nesisemkhatsini: ukuphakama kwamahlathi kufinyelela ku-60-70 cm, kanti isikhathi esivela ekutshaleni ukuvunwa kwesitshalo yizinsuku ezingu-120-130.
Incazelo ye-pepper "isimangaliso sase-California"
Esiqhingini esisodwa, izithelo ezingafika ku-10 zingakhula ngesikhathi esisodwa, ngasinye sinesisindo esingama-gramu angu-80-160. Izithelo zinomumo we-cuboidal, isakhiwo se-lobate, nesenyama enomzimba owanamanzi. Ubukhulu bezindonga bungaba u-8 mm. Isikhumba sinobukhulu, bushelelezi futhi siphume. Umbala isikhathi sokuvuthwa - izithelo ezivuthiwe eziluhlaza, ezivuthiwe zibonisa ukuthi zibomvu.
Ngokwehlukana, kufanele kuthiwe mayelana nezimfanelo eziveziwe zokunambitheka kanye nobumnandi. Yingakho "isimangaliso saseCalifornia" siphelele ama saladi amasha, ukucima, ukugxila, ukugcina amakhaya.
Lesi siko asizithobeki futhi, naphezu kwemvelo ethandana nokushisa, kuveza isivuno esikhulu ngisho nasemizini engazinzile kuze kube manje, nakuba kunjalo, ekushiseni okufanele nokukhanyisa, kungaveza isivuno sekhwalithi esingamakhilogremu ayi-10 kusuka ku-1 sq.
I-pepper ekhulayo "isimangaliso sase-California"
Uma i-pepper ikhule emhlabathini ovulekile, imbewu yokutshala izithombo zenziwa kahle ngoFebhuwari, ukuze ngesikhathi sokutshala endaweni engapheli iminyaka yezitshalo cishe izinsuku ezingu-90-100. Izitshalo zokudilika akuyona into engathandeki, ngakho-ke kungcono ukuhlwanyela ngokushesha imbewu ezinkomeni noma izimbiza ngamanye okuxube okulungiselelwe okungenziwa kusukela emaphethelweni omhlaba, ingxenye yesihlabathi nezingxenye ezimbili ze-humus. Ukuvimbela izifo, umuthi wokhuni ungafakwa engxenyeni.
Imbewu ye pepper "California isimangaliso" kufanele futhi ilungiselelwe kusengaphambili: cwilisa amahora amaningana emanzini ashisayo ngaphambi kokuvuvukala, bese uyibopha ngendwangu emanzini bese ushiya izinsuku eziningana endlini. Imbewu edlule le stratification izohluma ngokushesha kakhulu - ezinsukwini ezimbalwa nje. Iziqukathi zembewu etshalwe emva kokuchelela okukhulu zihlanganiswa nefilimu noma ingilazi ngaphambi kokuvela. Ngemuva kokuvela kwamahlumela kumele banikeze ukuchelela okwanele, ukuphuza umoya, ukukhanya okuhle kanye nokushisa okungaba ngu-23-26 ° C.
Kuseduze nesikhathi sokufakelwa kabusha, izithombo kufanele zibe nzima, ukuthatha iziqukathi emoyeni. Okokuqala kufanele wenze lokhu isikhashana esifushane
Ukutshala izithombo zama-sweet pepper izinhlobo "Isimangaliso saseCalien" senziwa kangcono ngoMeyi, lapho kusetshenzwa isimo sezulu esifudumele. Okufanelekile kwepelepele yizwe elincane, eligcwele kahle futhi eligcwele umquba. Izinsuku ezingu-5 ngaphambi kokutshala, umhlaba kufanele uphathwe nge-sulfate ngensimbi ngenhloso yokucwiliswa.
Ukubeka izihlahla zilandela iphethini lama-40 ngamasentimitha angu-40. Ukujula kokutshala kufanele kufane nalokho okukhulunywa ngakho yizimbewu ezindizeni. Ukunakekela i-pepper kusetshenziselwa ukuchelela kwanamuhla, ukufaka umanyolo (noma kunjalo, ungasebenzisi kabi umanyolo wamaminerali) futhi uhlanganise umhlabathi . Amahlumela amakhulu kulo lonke isikhathi sokukhula kudingeka adonwe ukuze avimbele ukushaywa kwalabo ngezansi.