Inqubo yokutshala izithombo ze-pepper inezici eziningana, ukuze uphumelele, udinga nje ukwazi ukuthi ungakhula kanjani izithombo ze-pepper. Noma yimaphi amaphutha, kungakhathaliseki ukuthi ukuphuza okungalungile, ukushintsha kwezinga lokushisa okungazelelwe noma ukuguqulwa okungaphumeleli, kuthinte kabi isivuno saleso sitshalo.
Amahlumela akhula wepelepele elimnandi laseBulgaria
Isikhathi sokutshala sembewu ye-pepper yezithombo siwela esikhathini kusukela ngoFebruwari 20 kuya ku-Mashi 10. Ngaphambi kokutshala, udinga ukuhlola ngokucophelela imbewu, ukususa zonke izinhlobo ezibuthakathaka nezonakalisiwe. Okunye okusele imbewu kufanele kuphathwe ngokumelene nokutheleleka kwefungal, ngoba lokhu kuhlanganiswa nesisombululo se-fungicide (i-Vitalas, i-Maxim, i- Fundazol, njll.), Kuqala ukuwafaka esikhwameni se-gauze.
Khona-ke imbewu ihlanza kahle futhi ivela phakathi kwezingxenye ezimbili zendwangu emanzini futhi ithuthwa ekamelweni elifudumele (+ 25 ° C) amaviki angu-1-2. Ngemuva kwalesi sikhathi, imbewu izoqala "ukugxuma". Kubaluleke kakhulu ukungaphuthelwa kulo mzuzu, njengoba izimpande ze-pepper zibuthakathaka futhi azibekezeleli ngisho nomonakalo omncane.
Ukulungiselela umhlaba izithombo ezizayo
Le nqubo kumele iqale esiteji sembewu yokuhluma emathangeni. Njengendlela ongakhetha ngayo - ungasebenzisa inhlanganisela yenhlabathi elungiselelwe i-pepper, wanezela kuso isihlabathi esihlanziwe ngesilinganiso se-1: 6.
Abalimi abanamahloni nabanolwazi abaningi abanquma ukuzilungiselela ngokuzimela inhlabathi. Ngenxa yalokhu bathatha izingxenye ezimbili ze-humus noma umquba obolile kahle, izingxenye ezimbili ze-peat, ingxenye engu-1 yensimu ehlanziwe. Le ngxube kumele ihlungwe kahle futhi igwetshwe ihora eli-1 kwisithamela ukuze ivikele amahlumela kusuka ezifweni zefungal kanye nokhula .
Seeding of imbewu pepper
Geza izitsha zezithombo ngesisombululo se-potassium permanganate, ugcwalise ngenhlanganisela yomhlabathi olungiselelwe, uhlanganise kuze kube sekupheleni kwebhodlela kuphakanyiswe 2 cm ngaphezu komhlaba.
Manje sebenzisa ngobumnene ukuhlwanyela imbewu eyakhelwe imbewu, okwenza ibanga lika 1.5-2 cm phakathi kwabo. Phezulu ngenhlabathi bese unciphisa kancane. Qaphela ukuthi ngesikhathi sokuphuza imbewu ayihlanjulwanga phezulu. Yakha umfana omncane noma ufake izitshalo zakho epakethe. Gcina izinga lokushisa ku-25 ° C.
Izithombo zepelepele ekhaya
Amahlumela okuqala azovela ngemuva kwesonto. Kusukela kulo mzuzu kuyadingeka ukwehlisa izinga lokushisa libe ngu-15-17 ° C bese ufaka izithombo endaweni ekhanyayo.
Ukuze unciphise ingozi yokubola izimpande, izithombo zihanjiswa esiteji sokubonakala kwamaqabunga amabili eqiniso ngokungena kancane, cishe ingxenye yesentimitha. Kubonakala kwangempela emasontweni amathathu emva kokuvela. Kufika isikhathi esifanele kakhulu sokukhethwa. Ngaphambi kwesikhathi, cwilisa inhlabathi ebhodweni, ulinde amanzi angaphezu kwamanzi ukuba angene epanini, uphonsa izithombo zibe izimbiza ezincane - lapho izimpande zizokwenza maduzane u-com bese umhlaba ungaphenduki.
Izithombo zithatha amacembe ezindlebeni. Umthombo ebhodweni kufanele wanele ukubekwa kwamahhala ohlelweni lwempande. Ufafaze ngenhlabathi futhi uhlanganise kancane. Siphuza imbewu, futhi uma umhlaba ngemva kwalokho unamandla kakhulu, ungakwazi ukuthululela okungaphezulu.
Sifaka izithombo emafasiteleni, sivikela ukukhanya kwelanga. Sifaka kabili ngamakhomikhali ahlanzekile: ekupheleni kwesonto lesibili emva kokukhethwa ngisho nangemva kwamasonto amabili.
Kwaphela amasonto ambalwa ngaphambi kokutshala izithombo emhlabathini ovulekile, siqala ukufutheka izitshalo, sibonise umoya omusha. Isikhathi sokuqala sivikele izithombo kusuka elangeni eliqondile kanye nemidwebo.
Indlela yokufakelwa izithombo ze-pepper?
Uma i-buds yokuqala ibonakala kwizithombo, ingahlwanyelwa emhlabathini. Ngesikhathi esifanayo, izinga lokushisa lansuku zonke emgwaqweni kufanele libekwe uphawu elingaphansi kwe-15-17 ° C.
Khumbula ukuthi i-pepper ayibekezelelisi umhlaba okhuni futhi obandayo, ngakho-ke kungcono ukwenza ngaphambi kokwenza i-peat ne-humus emibhedeni, fake yonke into ekujuleni kwe-bayonet ye-spade bese uyibala.
Lungisa imigodi, ugcwalise ngomanyolo omanyolo we-st.lozhke owodwa. Khipha ngobumnene izithombo kusuka ezimbizeni, ngaphandle kokuphazamisa ubumba lobumba, faka emigodini, ugcwalise umhlaba, uthele ngobuningi, faka indawo yokutshala nge peat. Ukuqaphela zonke lezi zimo, ungathembela ekuvuneni okuhle.