Kusuka eziphepheni ezingezansi, uzofunda ukuthi kufanele ukhethe kanjani ugarlic ebusika ngama-denticles. Ukunambitheka kwesidla esitholiwe kungaphezu kwendumiso futhi kuyojabulisa ngisho nalabo abangasebenzisi lo mkhiqizo efomu labo elisha.
I-garlic, ehlanjululwa ngama-denticles ebusika - iresiphi elula ngaphandle kokufaka inzalo
Izithako:
- i-clove garlic - 600 g;
- izambulela ezinama-dill - 2 pcs ;;
- i-parsley (amakhambi) - 1 i-bunch ephakathi;
Nge-marinade:
- amanzi ahlungwa - 1 litre;
- usawoti uphekwe kakhulu hhayi i-iodized - 1,5 st. izinkezo;
- ushukela omhlophe - 2 tbsp. izinkezo;
- uviniga (9%) - 55 ml;
- amaqabunga obukhulu obuphakathi kwama- laurel - ama-2 ama-pcs .;
- pepper elimnandi (ipea) - ama-3 ama-pcs.;
- ikhasi elimnyama (i-pea) - ama-5 ama-pcs.;
- Thyme eyomile - 1 ithisipuni;
- amaqabunga e- carnation - izingcezu ezimbili;
- Umhlabathi we-ginger - 5 g.
Ukulungiselela
- Ekuqaleni, sihlanza amazinyo ka-garlic emanzini bese siwahlanza ngamanzi apholile. Senza isiqiniseko sokuthi izitshalo ezilimazayo noma ezibolile aziwi phansi. Sifaka izinto eziluhlaza ezilungiselelwe ithawula bese siyeka.
- Okwamanje, sizobe sikulungiselela amathini, siwageze futhi siwagcobe ngendlela elula.
- Manje ngezansi kwezambulela ze-dill kanye namagatsha ka-parsley, futhi phezulu sigcwalisa imifino ngamamazinyo omisiwe aqoshiwe, ukugcwalisa amathini emagcekeni.
- Ukuze ulungise ama-marinade, faka ibhodlela lamanzi esitofu ulifudumise ngamathumba, wanezela inani elidingekayo likasawoti kanye noshukela kule nqubo. Siphinde siphonsa amaqabunga ama-laurel, i-pea elimnandi nama-peas amnyama, ama-clove buds, futhi uphinde uthele i-thyme eyomile ne-ginger emhlabathini.
- Ngemuva kokuba i-marinade ibilisiwe ngezinongo imizuzu embalwa, uthele uviniga kuwo, uwushise ngomzuzu bese uwuthela emathini amalungiselelo nge-clove e-garlic.
- Sifaka iziqukathi ezinamabhodlela abilisiwe ngamaminithi amahlanu, ziphendukele phansi bese ziwagqokisa "ngengubo" efudumele yokwenza inzalo yemvelo nokupholisa kancane kancane, kancane kancane.
I-garlic edotiwe ebusika ne-denticles ne-beet
Ukuhluka okuncane okuthakazelisayo kokuvuna okwenziwe i-garlic nezidakamizwa ngezinyosi. Kulesi simo, ngaphezu kwezimfanelo ezinhle kakhulu, sithola ukubukeka okuhle kwe-billet.
Izithako:
- i-clove garlic - 600 g;
- i-beetroot ebomvu - 350 g;
- izambulela ezinama-dill - 2 pcs ;;
- i-parsley (amakhambi) - 1 i-bunch ephakathi;
Nge-marinade:
- amanzi ahlungwa - 1 litre;
- usawoti ovamile, hhayi i-iodized - 1 tbsp. isipuni;
- ushukela omhlophe - 2 tbsp. izinkezo;
- uviniga (9%) - 55 ml;
- amaqabunga obukhulu obuphakathi kwama-laurel - ama-2 ama-pcs .;
- pepper elimnandi (ipea) - ama-3 ama-pcs.;
- ikhasi elimnyama (i-pea) - ama-pcs angu-5.
Ukulungiselela
- Ama-beet ahlanzekile angamane abe yizicucu bese efakwa emathini, ehlukile ngamazinyo e-garlic, futhi asebenzise ijusi le-beet kuphela. Esikhathini esilandelayo, i-garlic iyaphazamisa ngokulinganayo futhi iyasebenza ngendlela ebonakalayo, ngakho-ke sizohlala ngokuningiliziwe ngale nguqulo.
- Ama-clove e-garlic ahlanzwa futhi agcoke emanzini abilayo imizuzu embalwa, ngemva kwalokho siwaphuthuma ngokushesha imizuzwana embalwa emanzini ase-ice bese uwavumela ukuba ashise.
- I-Beetroot ihlanzwa, igayiwe phezu kwe-melon grater, uthele umthamo okhulayo we-1/3 wamanzi wekomishi, uhlanganise bese ucindezela ngejusi le-gauze.
- Ezimbiza ezinobuthi sibeka imifino namazinyo e-garlic, kanti okwamanje sishisa amanzi epulini le-marinade. Siphalaza usawoti noshukela kuwo bese sengeza pepper pea kanye ne-laurushka.
- Ngemuva kokubilisa, uthele emvinini wewayini nesobho se-beet, vumela okuqukethwe kuphephe imizuzu embalwa bese ugcwalisa ngokushesha i-beetroot marinade esitsheni ngegalikhi. Siwafakela masinyane ngama-caps oyinyumba, uphendule phansi futhi, njengokwesikhashana esidlule, ake upholile kancane ngaphansi kwe "ingubo".