I-Khinkali ibhekwa njengengxenye ebalulekile ye-cuisine yaseGeorgia. Abaningi bafunda ukuthi into ebaluleke kakhulu kubo yinyama, kodwa akusilo kule nkathi, ukunakwa kufanele kuhokhwe kumusi we inyama. Uma sithi khinkali yizinhlayiyana ezifanayo, amafomu ahlukene kuphela, abaningi abayikuqonda lokhu, kuphela ukuthungwa okuhlobene nabo: nazo zenziwe ngenyama nenhlama. Ukulungiswa kwalesi sidlo kuwubuciko obuhle, hhayi nje ukubeka i-mince ekhekhe eliphambene bese ubopha emaphethelweni. Manje sizokutshela indlela yokupheka i-khinkali enhle ngesiGeorgia.
Iresiphi ye-khinkali yesiGeorgia
Izithako:
- ufulawa - 500 g;
- amanzi afudumele - ingilazi eyodwa;
- usawoti - ukunambitha;
- inyama (mix mix ezahlukene kangcono) - 250 g;
- anyanisi - 1 pc.;
- i-coriander-1 bunch;
- inyama umhluzi - 60 g;
- isinkwa esomile;
- usawoti, pepper ukunambitha.
Ukulungiselela
Sithatha inyama, isinkwa no-anyanisi e-grinder yenyama. Esikhathini samaminerali esiphuthumayo sinezela umhluzi, i-coriander, usawoti nokuxuba. Phakamisa ufulawa ngesilayidi bese wenza umquba kuwo, uthele egumbini lamanzi afudumele, engeza ucezu kasawoti. Sigcoba inhlama esiyinkimbinkimbi futhi siqiniseke ukuthi amanzi apheli kufulawa. Vala bese ushiya imizuzu engu-30, bese uhlukanisa inhlama ibe yizingxenye bese uphuma. Sika imibuthano enobubanzi obungaba ngu-12 cm nge-ingilazi. Faka ama-toppings phakathi nendawo enkulu yesipuni esikhulu. Sakha izikhwama, senze ama-small creases azungeze umjikelezo bese uziqinisa phakathi. Iphuzu lenhlama lihlelwe kahle. Bilisa khinkali imizuzu engu-15 bese uthatha isidlo ngaphandle kwepani ngokucophelela, ukuze ungalimazi. Sisebenzela itafula kuphela esimweni esishisayo.
I-khinkali yesiGeorgia elula
Izithako:
- iqanda - ucezu olu-1;
- ufulawa - izinkomishi ezingu-3;
- amafutha yemifino - 3 tbsp. izinkezo;
- amanzi - izindebe ezimbili;
- inyama-1 kg;
- anyanisi - 1 pc.;
- cilantro;
- usawoti, pepper.
Ukulungiselela
Ukuze ulungise inhlama, hlanza amaqanda, amanzi, amafutha yemifino kanye nofulawa, uxubane kahle futhi ubeke phansi. Futhi ake siqale ukupheka ukugxila. I-Cilantro, u-anyanisi nenyama bayagaya egunjini lenyama. Konke okuxutshwe kahle, engeza usawoti, i-coriander encane yomhlabathi, uma ukugxila kunomile, engeza amanzi. Futhi qhubeka emhlanganweni khinkali. Phakamisa ungqimba obukhulu, cishe u-1 cm ububanzi obukhulu, uthathe ingilazi encane yezingcezu bese uwagcoba amaqebelengwane amancane, ufake i-spoonful inyama enomsoco phakathi nendawo bese uqoqa isikhwama. Bilisa khinkali emanzini anosawoti imizuzu engu-15. Sisebenzela ithebula elishisayo.
Recipe khinkali ngesiGeorgia
Izithako:
Ukuhlolwa:
- amanzi - 0,4 amalitha;
- ufulawa - izibuko ezingu-4;
- usawoti.
Ukugxila:
- inyama enobisi - 1 kg;
- ukhilimu 15% - 200 ml;
- anyanisi - 1 pc.;
- izitho zomzimba.
Ukulungiselela
Uthakawoti, uthele emanzini bese uxoqa inhlama. Siyakuxuba kahle, imizuzu eyishumi. Sidinga ukwenza inhlama ifinyelele futhi ifake, hhayi kanzima ne-rubbery. Ngemuva kokugubha kahle, makabe imizuzu engama-50 futhi emva kokuba kuvele lokho. Ku-mince sinezela anyanisi ochotshoziwe, ufafaze usawoti, nutmeg, pepper bese uthele ukhilimu. Konke kuhlanganiswe emasimini ahlukahlukene. Ikhekhe lenhlama, elilingana no-12 cm, ubeke ukugxilisa bese uliqoqa esikhwameni semibimbi. Senza isiqiniseko sokuthi umgodi uhlelwe kahle kusuka phezulu. Sifaka izikhwama ezinamanzi emanzini abilayo futhi emva kokubilisa sipheka imizuzu eyisikhombisa. Khonza etafuleni, ngaphambilini ofafazwe nge-pepper.
I-Khinkali ngesiGeorgia ku-boiler kabili
Izithako:
Ukuhlolwa:
- ufulawa - 500 g;
- amanzi ashisayo - 200 ml;
- iqanda - ucezu olu-1;
- usawoti.
Ukugcwaliswa:
- inyama (iwundlu nenkomo) - 500 g;
- anyanisi -3 ama-pcs.;
- inyama umhluzi - 1 ingilazi;
- umsila omnyama omnyama nobomvu;
- usawoti;
- i-parsley nedill.
Ukulungiselela
Sidlula inyama nge anyanisi nge-grinder yenyama izikhathi ezimbili. Sifaka umhluzi inyama enobisi ukuze inyama iphenduke ngamanzi, uthele i-pepper, usawoti kanye nemifino eqoshiwe kakhulu, konke kuhlanganise kahle. Sizokwenza uvivinyo: sihlunga ufulawa esitokisini esikhulu, siqoqe ngegundane, phakathi nendawo esenza ngayo ukujula. Thele kuwo amanzi afudumele, iqanda, usawoti bese uxuba inhlama enkulu. Shiya imizuzu engu-30. Ngemva kwalokho sihlukanisa sibe yizingxenye, sizenzele emibuthanweni encane kakhulu, ubeke inyama phakathi nesikhwama sefomu. Sipheka esitokisini imizuzu engu-30.