I-Hot Spain, eyaziwa ngokutholakala kwayo okuthandwa yi-cultin, yanikeza isobho se-gazpacho elibandayo, iresiphi yama-classic eyathatha indawo yayo ehlobo ehlobo. Isitsha sasendulo sase-Andalusiya, esenziwe ngemifino ehlanzekile yemifino futhi enomnandi ngezinongo, kunezinguqulo ezahlukene zokupheka nokukhonza izici zesifunda ngasinye sezwe elimibalabala.
Indlela yokupheka i-gazpacho?
I-gazpacho yaseSpain iyisiphuzo esilula futhi esheshayo, imfihlo ekhona emifino evuthiwe namafutha omnqumo amafutha. Bangezela u-freshness futhi ukunambitheka okukhanyayo, okucebile. Ukuzikhethela kwesidlo ngokuhambisana kwawo okuhlukahlukene: uketshezi - okwakunjengokuphuza, obukhulu - nangaphambi kokuba ususe isobho. Kubalulekile ukugcina ibhalansi, ugcine ubukhulu kanye nenkathi efanele. Ukuze ukwanelise ukunambitheka, kufanele:
- Utamatisi we-Peel, u-anyanisi, upelepele omnandi, u-garlic kanye namakhukhamba.
- Gaya ku-blender, engeza isinkwa esibekiwe, inkathi ngezinongo, amafutha omnqumo noviniga.
- Thumela emakhazeni amahora ambalwa ukuze "uvuthwe".
- I-piquancy ekhethekile izonikezwa izingxenye ezihambisana nalokhu: izingcezu ze-salami, ama-croutons noma iqanda elibilisiwe elibilisiwe.
I-soup gaspacho - iresiphi
Ngaphansi kwegama elikhulu elithi "soup gazpacho" lifihle uchungechunge lwezibhendi ezibandayo, ezidalwe kusukela endabuko ekomidini eliseningizimu yemifino. Iresiphi ngayinye inokuzikhethela kwayo ngendlela yokugcwalisa okokuqala kusuka ewayini, emanzini noma emanzini alula. Ukungaguquki yisinkwa esikhanyiswe emafutheni nemifino echotshoziwe, enquma ukuvumelana.
Izithako:
- utamatisi - ama-10 ama-pcs .;
- Ikhukhamba - izingcezu ezine;
- anyanisi obomvu - 1 pc.;
- ikhasi elimnandi - izingcezu ezingu-3;
- i-clove yegaliki - izingcezu ezine;
- amafutha omnqumo -120 ml;
- i-tomato ijusi - 400 ml;
- izingcezu zesinkwa esimhlophe - ama-4 ama-PC.;
- iwayini iviniga - 60 ml;
- i-parsley encane.
Ukulungiselela
- Chofoza isinkwa.
- Utamatisi ophuziwe, upelepele ophekiwe kanye ukhukhamba, ikhasi bese ususa imbewu.
- Sika anyanisi uphinde uthele uviniga.
- Hlanganisa konke ukudla ku-blender, uthele ezithakheni zamanzi futhi uhlanganise.
- I-Gazpacho classic igula emakhazeni amahora angu-8.
I-Gazpacho isitayela sase-Andalusian
Isobho le-utamatisi e-gazpacho - iresiphi elalidalwa abalimi be-Andalusian, inguqulo yokuqala yayiyingxube yesinkwa, ibhotela negalikhi, egqoke ngeviniga. Ukwakhiwa okunjalo kwamakhemikhali okwesikhathi eside kukhululiwe ukulamba nokula, ukusebenza ensimini yabampofu. Kamuva, utamatisi ovuthiwe, i-pepper kanye namakhukhamba aqeda isidlo futhi wamlethela udumo olungakaze lube khona.
Izithako:
- utamatisi - 1 kg;
- ikhasi elimnandi - ama-2 ama-pcs;;
- Ikhukhamba - izingcezu ezimbili;
- i-clove kagaliki - izingcezu ezingu-3;
- anyanisi obomvu - ama-2 ama-pcs.;
- abakwa-crackers - 80 g;
- amafutha omnqumo - 150 ml;
- uviniga - 30 ml;
Ukulungiselela
- Gweba uhlu oluyisihlanu ohlwini oluvela kuleso siqeshana bese uthathe iziqephu.
- Hlanganisa yonke imikhiqizo ku-blender, uthele izithako eziketshezi, isifubhe bese ubeka ingxube emakhazeni amahora ambalwa.
- Le gaspacho iyi-recipe ye-classic, ngakho-ke usike imifino ibe yindawo yokuhlobisa bese uyibeka emgqonyeni.
I-Gazpacho ne-shrimps
Isobho le-tomato laseSpain lidumile ngezinhlobonhlobo zokupheka lapho kunezindlela ezengeziwe zokudla okulwandle, inyama kanye ne-avocade ezamukelekayo. Izintandokazi zokupheka kweSpanishi - ama-shrimp zithandwa futhi zihlotshaniswa nokukhona kwazo akuyona indalo eyodwa yezwe. Inyama yabo ihlanganiswe ngokugcwele nesobho elimnandi nelomuncu olubandayo, futhi ukubonakala kuyakuhlobisa.
Izithako:
- ikhasi elimnandi - ucezu olu-1;
- utamatisi - ama-4 ama-PC.;
- i-clove yegaliki - ucezu olulodwa;
- Ikhukhamba - isiqephu 1;
- Utamatisi unamathele - 30 g;
- i-paprika - ithisipuni 1;
- ijusi kalamula - 30 ml;
- i-parsley entsha - i-handful;
- Izinhlanzi - 300 g.
Ukulungiselela
- Ama-shrimp abilisiwe futhi ahlanzwe.
- Imifino, hlambulula, usike uphinde uthinte ku-blender, ufaka i-pasta, ijusi nezinongo.
- Ingxenye ye-shrimp chop futhi uxhumane nesisindo, futhi konke okusele kwesibhamu ku-skewers.
- I-Gazpacho - iresiphi yama-classic lapho ukuhlinzekwa kubalulekile khona, ngakho-ke uthele izibilini zibe izibuko futhi uhlobise nge-parsley kanye nama-shrimps.
Gazpacho kusuka utamatisi oluhlaza
I-gazpacho eluhlaza yi-snack elula lapho izithako zendabuko zishintshe umbala. Indawo ye-pepper ebomvu yayiyi-green, amanzi kanye nomhlophe iwayini elimisiwe esikhundleni se-utamatisi juice, kanye ne-cumin-paprika. Isixazululo esinjalo sombala sifanelekile izwe eliwaziwa emhlabeni jikelele ngenxa yokuqala kwalo gastronomic. Ngengxenye nje yehora, ukudla okulula okuyi-4 kulungele.
Izithako:
- utamatisi oluhlaza - ama-pcs angu-8;;
- i-pepper eluhlaza - 1 pc.;
- i-clove yegaliki - izicucu ezimbili;
- iwayini elimhlophe elimhlophe - 100 ml;
- amanzi - 200 ml;
- amafutha omnqumo - 70 ml;
- abaqaphi - 50 g;
- I-cumin - ithisipuni 1;
- Izimpaphe zezanisi eluhlaza - ama-5 ama-pcs .;
- uviniga - 1 tbsp. isipuni.
Ukulungiselela
- Imifino ihlanza, susa imbewu.
- Xhuma yonke imikhiqizo esitsheni se-blender bese upheqa.
- I-Gazpacho iya emaceleni kanye nenkathi ngama-anyanisi aqoshiwe.
Gazpacho ngenyama
Isobho saseSpain, esinezinto ezihlukahlukene, njalo lihlala liphilile futhi liphilile. Inyama yenkukhu yezinkukhu, ejwayele ukukhonza njengento eyengeziwe, inezela okunomsoco futhi ihumusha isidlo esivela esidlwaneni sibe isidlo esiphelele. Ukudala isidlo esinjalo ngaphansi kwamandla kanye ne "signorin" yethu - inzuzo yesethi yokudla iyatholakala, futhi ukupheka kuyakwazi ngisho nemisebenzi.
Izithako:
- inkukhu ye-inkukhu - 300 g;
- utamatisi - izingcezu ezine;
- ikhasi - ucezu olulodwa;
- isiqu sesilimo esidliwayo esinamagatsha anamanzi - ucezu olulodwa;
- anyanisi obomvu - 1 pc.;
- ijusi utamatisi - 200ml;
- uviniga - 1 tbsp. isipuni;
- amafutha omnqumo - 80 ml.
Ukulungiselela
- Fry the fillet inkukhu kuze brown, cool futhi slice.
- Isilimo esidliwayo esinamagatsha anamanzi, i-pepper ehlutshiwe kanye ne-utamatisi i-whisk kuze kube yilapho ibushelelezi, ihlanganise nezithako zamanzi kanye nokuxuba.
- Esikhathini sokuqothula utamatisi gaspacho ubeke tincetu zaleli fillet.
I-gazpopacho elishisayo - iresiphi
I-Gazpacho, owathola iresiphi yakudala iminyaka eminingi, ayilahlekelwa yizinga layo ngisho nangenkathi ebandayo. It is served hot, okuyinto hhayi ngempela evamile emhlabeni ukupheka, kodwa kulula amaSpanish. Isifundazwe ngasinye asifani namasu okupheka nezinsimbi. Izimpande zenyama , ukuxuba okushisayo kwemifino kanye nesinkwa, okudinga isitsha esihlangene - konke lokhu kuhluka kwesidlo esidumile.
Izithako:
- isinkwa esinqunyiwe - 850 g;
- utamatisi - ama-4 ama-PC.;
- i-clove kagaliki - izingcezu ezingu-3;
- ikhasi - ucezu olulodwa;
- amafutha omnqumo - 80 ml;
- amanzi - 500 ml
- ijusi elibomvu i-orange - 40 ml.
Ukulungiselela
- Ngaphambi kokuba ulungise isobho se-gazpacho, isigamu sesinkwa nosamatisi sigcwalise ngamanzi, ulethe ngamathumba bese ususa epanini.
- Hlanza imifino, shiya isinkwa esomile, uthele kuzo zonke izithako zamanzi bese uhlambalaza nge-blender.
- Bambelela amaminithi angu-10 ngaphambi kokukhonza.