Belyashi - zokupheka zokuhlola kanye nokugcwaliswa okuhlukahlukene kwazo zonke ukunambitheka!

I-Belyashi - iresiphi yemvelaphi yaseTatar, sekuyisikhathi eside inqola ukuthandwa okungakaze kube khona ngaphandle kwezwe lakubo futhi yathola ukuhumusha okuningi. Ukuphinda amapayipi athambile kanye nokugcwalisa inyama kudala isiphepho semizwelo emihle kakhulu, ikakhulukazi uma uzenza wena.

Indlela ukupheka belyashi?

Amhlophe abamhlophe aseTatar njengama-pie ajikelezayo enziwe imvubelo inhlama, egcwele inyama enobisi kanye anyanisi. In the version eyiqiniso yomkhiqizo unomgodi ohlangothini olulodwa.

1. Njengesiqalo sefulawa sokulungiselela izidakamizwa sebenzisa imvubelo elula noma inhlama engenamvubelo.
2. Ukugcwaliswa kungagcinwa kunoma yiluphi uhlobo lwenyama noma izinhlobo eziningana, okungeziwe uhlanganise anyanisi, usawoti, pepper.
3. Amaqebelengwane angama-flat ahlanganisiwe agcwalisa ukugcwalisa, aguqa emaphethelweni futhi anikeze imikhiqizo isimo esifisa, ashiye imbobo encane ngaphezulu.
4. Uma udosa emafutheni, ama-workpieces asakazwa ngemgodi wehle futhi ngemuva kokuba i-browning iphendukele ngaphesheya.
5. Ngokubhaka kuhhavini, imikhiqizo ifakwa ebhodini lokubhaka ngembobo.

Iresiphi yokuhlolwa

I-Classic eluhlaza, inhlama ethambile futhi enomnandi yamasheya amhlophe ilungiswa ngesisekelo semvubelo kusuka kumikhiqizo elula futhi engabizi. Kubalulekile uma uxuba ukuba ungaphezu kwe-ssaturate isisekelo ngofulawa, uwuthulule ezingxenyeni ezincane futhi uxoxise ngokucophelela ngesipuni noma izandla kuze kube yilapho kutholakala inhlama elula, elula futhi enamathela yenhlama.

Izithako:

• ufulawa - izinkomishi ezingu-3-3.5;
• ubisi - 0.5 indebe;
• amanzi - 1 ingilazi;
• ushukela - 1 tbsp. isipuni;
• amafutha yemifino - 3 tbsp. izinkezo;
• usawoti - 1 ithisipuni;
• imvubelo eyomile noma fresh - 3 amathisipuni noma 30 g.

Ukulungiselela

1. Ngobisi olufudumele, qeda imvubelo, ushukela, ufulawa wepuni, ushiye ekushiseni imizuzu engu-30.
2. Thela amanzi namafutha ku-spoon, engeza usawoti bese wengeza ufulawa oluhlanjwe ngezigaba.
3. Gcoba ubukhulu nge-spoon noma ngesandla, ukumboza ngehawula bese ushiya endaweni efudumele yendlela yokwenza ihora.
4. Sakaza inhlama etafuleni oyile, uxoke futhi uqhubeke nomklamo we-belaya.

Mincemeat for belaya

Lungisa i- forcemeat enamanzi futhi enhle kakhulu uBelyasha ngenyama ngeke kube nzima. Ukwenza lokhu, kubalulekile ukunamathela ekunconyeni okuphakanyisiwe kwezingxenye zokugcwalisa, ukwengeza ingxenye eyodwa ye-anyanisi ezingxenyeni ezimbili zenyama. Ngaphezu kwalokho, ukwakheka kufakwa ngamanzi abandayo noma ubisi. Ingxenye yetshezi ingashintshwa neqhwa elichotshoziwe.

Izithako:

• yenkomo - 700 g;
• Ingulube - 300 g;
• anyanisi - 0,5 kg;
• amanzi - 1 ingilazi;
• usawoti, pepper.

Ukulungiselela

1. Inkabi kanye nengulube zisontekile ku-grinder yenyama.
2. Ama-anyanisi aphansi kanye nenyama noma azinqunywe ngamacube amancane ngommese. Uma ufisa, ukuhlunga u-anyanisi kuvunyelwe ukuba kube obala emafutheni.
3. Hlanganisa inyama, anyanisi, engeza usawoti, pepper, amanzi, uhlanganise kahle ubukhulu bese ushaya kancane.

Ungabumba kanjani abamhlophe?

Ngokugcwalisa noma iyiphi iresiphi ekhethiwe yenyama emhlophe ngenyama, akudingeki nje ukulungisa inhlama nokugxilisa kahle, kodwa futhi ukwazi ukwenza imikhiqizo.

1. Ihlama elivuthiwe elivuthiwe lihlukaniswe libe izingxenye zezingxenye.
2. Ngepini noma izandla ezithintayo, izingxenye ziphenduke amaqebelengwane amancane.
3. Ikhekhe ngalinye lixhaswa nge isipuni sokugcwalisa.
4. Thatha imiphetho bese uyibamba ngendlela yobunzima.
5. Thola i-patty nxazonke ngembobo phakathi.
6. I-belyash ingenziwa ngokugoba izingxenye eziphambene zenhlama phezulu.
7. Ungenza umgodi ngommese kusuka ohlangothini oluphambene nalokho okwakhiwe uvalwe nxazonke.
8. I-Belyashi ingaba yincantathu, lapho ihlukanisa khona ikhekhe ephahleni ibe yimikhakha engu-3, ​​phinda imiphetho ngokuhlukile futhi inciphise.
9. Ama-Whites nganoma yiluphi uhlobo lapho eheha ukusabalala epanini kuphela ngemgodi phansi.

Belyashi enenyama epanini lokuthosa

Lungisa i- beljashi enomnandi futhi enomnandi epanini lokuthosa , ngokusekelwe ezincomo zalesi recipe. Imikhiqizo ingenziwa okunomsoco futhi iyenomsoco, isetshenziselwa ukugcwalisa inyama yengulube kuphela noma ngokumelene nama-calories angaphansi, ukuthatha njengento eyisisekelo senyama yenkukhu noma i-turkey.

Izithako:

• iqanda - ucezu olu-1;
• ufulawa - izinkomishi ezingu-3-3.5;
• ubisi noma amanzi - ingilazi eyodwa;
• ushukela nemvubelo eyomile - 1 tbsp. isipuni;
• amafutha - 3 tbsp. izinkezo;
• forcemeat - 0.5 kg;
• anyanisi - 250 g;
• amanzi - indebe 0.5;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Dissolve imvubelo noshukela emanzini, shiya isigamu sehora.
2. Hlanganisa ibhotela, usawoti, iqanda kanye nofulawa, shiya ihora.
3. Engeza anyanisi anyanisi, usawoti, pepper, amanzi, mix.
4. Gweba izitsha futhi ulungiselele abamhlophe abamhlophe othosiwe ngamafutha kuqala nomgodi phansi, bese ubomvu futhi ngakolunye uhlangothi, usekela ukushisa okuphakathi.

I-belyashi enobuqili ku-yogurt

Uma kungekho isikhathi se-classical version yokulungiselela isidlo, sekuyisikhathi sokufisa i - belyashi ku-kefir nge-recipe elandelayo. Umphumela uzokumangaza ngokumangalisayo izici zokunambitheka kwemikhiqizo etholakalayo. Uma befisa, ukulahlwa kwe-fat beljas ngokweqile kudluliselwa okwesikhashana kumathawula wephepha.

Izithako:

• iqanda - ucezu olu-1;
• ufulawa - 300 g;
• kefir - 0,5 l;
• ushukela kanye ne-soda ebuyiswa - ngamaspuni 0.5;
• inyama enobisi - 250 g;
• anyanisi - ama-pc 0,5-1;;
• i-garlic - izinyo 1;
• ama-green - amagatsha amabili;
• usawoti, pepper, amafutha.

Ukulungiselela

1. Hlanganisa i-yogurt neqanda, usawoti, i-soda kanye nofulawa.
2. Engeza anyanisi anyanisi, garlic, imifino, usawoti, pepper.
3. Roll balls kusuka kokugxila, cindezela phansi ukuze uthole amaqebelengwane enyama.
4. Kuwoyela osuke usuqhathaniswa kude usakaze ku-spoonful of inhlama.
5. Okuphezulu ngamaqebelengwane enyama emhlabathini.
6. Thela ukugcwalisa ezungeze emaphethelweni ngenhlama, ushiye imbobo phakathi.
7. Ngemuva kwe-browning, vula i-belyasha esheshayo ngaphesheya, fry kuze kwenziwe.

Belyasha kuhhavini kusuka emvubelo inhlama

I-Belyashi, iresiphi yayo ezokwethulwa kamuva, iphekwe kuhhavini, ngenxa yokuthi yenziwe yusizo kakhulu, ingenayo i-carcinogens kanye nokuqukethwe ngokweqile kwamafutha. Ukugcwaliswa kungaba yindabuko kunoma yimuphi inyama enqotshwe noma ilungiselelwe ngokufaka ushizi, amakhowe, imifino. Noma yikuphi ukubunjwa okungcono kufakazelwa ngemifino.

Izithako:

• Classic imvubelo inhlama for sherry white - 1 isabelo;
• i-forcemeat - 800 g;
• amakhowe - 400 g;
• anyanisi - 500 g;
• i-garlic - amazinyo amathathu;
• usawoti, pepper, imifino, i-yolk, ibhotela.

Ukulungiselela

1. Knead inhlama.
2. Inyama encane ifinyelelwe nge-grinder yenyama kanye namakhowe, u-garlic no-anyanisi, engeza imifino.
3. Yenza inkathi ubukhulu ukunambitha bese uyigcwalisa ngezingcezu zenhlama.
4. Bendlela emaphethelweni enhlama phezulu, ushiye imbobo, ubeke ama-billets nge-yolk.
5. Bhaka belyashi kuhhavini ngeshidi lokubhaka oiled omsindo ngamaminithi angu-20 ngama-degree angu-190.

Faka i-recipe Belyash - iresiphi

Faka i-belyashi - iresiphi yesidlo se-Tatar, ngenxa yokuthi kuzokwazi ukuthola imikhiqizo enesithakazelo esithambile neyinkimbinkimbi kusuka emasakeni amancane. Ekugcwaliseni, kulokhu, engeza amazambane aqoshiwe abonisiwe, bese ulungisa isidlo kuhhavini, ngaleyo ndlela unciphise okuqukethwe kwekhalori kanye nokuqukethwe kwamanoni kwesidla esitholiwe izikhathi eziningana.

Izithako:

• ufulawa - 350 g;
• igargarine kanye ukhilimu omuncu - 200 g;
• amaqanda - ucezu olulodwa;
• forcemeat - 400 g;
• amazambane - 0.5 kg;
• anyanisi - 150 g;
• usawoti, pepper, umhlabathi we-laurel, i-yolk.

Ukulungiselela

1. Hlanganisa iqanda ngegargarine elithambile kanye ukhilimu omuncu, engeza usawoti, ufulawa, uxoke inhlama, ushiye imizuzu engu-30-40.
2. E-mince bafaka amazambane kanye no-anyanisi, balinganisa ingxube ngosawoti, pepper, ne-laurel.
3. Kusuka enhlama nokugcwalisa ugcwalise izikhala ngokugoba kusuka phezulu.
4. Umgomo ngamunye uboshwe nge-egg yolk, usakaze ebhodini lokubhaka bese ubhaka imizuzu engu-20-25 ngezi-190 degrees.

I-Zur Belyash - iresiphi

I-Zur Belyash iyinhlavu enkulu yemvubelo egcwele inyama namazambane nge anyanisi. Isidishi siphekwe kuhhavini, futhi ngesikhathi sokulungiselela ukugcwaliswa kuhlanganiswa nomhluzi, okuvumela ukugcina izingxenye nge-juiciness. Okumnandi kunayo yonke umkhiqizo owenziwe nge-goose, ongashintshwa yiwundlu noma yenkomo.

Izithako:

• ufulawa - 350 g;
• ukhilimu omuncu - ingilazi engu-1;
• i-margarine noma i-goose fat - 50 g;
• i-soda - 0.5 tsp.
• amazambane - 1,5 kg;
• inyama kanye anyanisi - 0.5 kg ngayinye;
• umhluzi - 1 ingilazi;
• usawoti, pepper, laurel.

Ukulungiselela

1. Kusuka kufulawa, ukhilimu omuncu, i-soda namafutha ugoqa inhlama, usawoti ukunambitha.
2. Sika ama-cubes kancane kancane ngangokunokwenzeka inyama, amazambane kanye anyanisi, inkathi.
3. Phuma isigamu inhlama, usakaze esikubunjini, usakaze ukugcwalisa.
4. Vala umkhiqizo ngesendlalelo esivele sesihlanganisiwe, phakathi kwesibopho, esembozwe "ikhava" yenhlama.
5. Lungisa umhlophe ngamaminithi angu-30 nge-degrees angu-190, uthele umhluzi emgodini, unciphise ukushisa kuma-degree angu-170 bese ugawula ukudla ngaphansi kwephepha lokubamba amahora amabili.

I-Belyashi enenkukhu enezinkukhu

Ukugcwaliswa kwe-belyashas kungalungiswa kusuka enkukhu inyama, ukuze imikhiqizo ibe yikholori encane, kodwa lokhu ngeke kulahlekelwe ukunambitheka komuntu. Ukuze i-juiciness, okuqukethwe kokugcwalisa kungenziwa ukuxhaswa ngengxenye yamafutha enyama yengulube ebhakwa ku-grinder yenyama noma ibhotela elithambile. Ukuze ugcwalise iresiphi, imvubelo yesinkwa ye- classic iyafaneleka.

Izithako:

• imvubelo inhlama yokuthola isisindo - isabelo esingu-1;
• inyama yenkukhu - 0,5 kg;
• anyanisi - 250 g;
• isinqumelo noma ibhotela - 100 g;
• usawoti, pepper, amafutha okudoba.

Ukulungiselela

1. Ukulungiselela uBelyasha kuqala ngokuxoqa inhlama.
2. In anyanisi wengeze anyanisi, isinqumelo noma ibhotela, inkathi.
3. Ukusuka inhlama nokugcwalisa i-belaya ebumbwe.
4. Imikhiqizo gazinga emafutheni ashisayo ezinhlangothini zombili.

Belyashi ngaphandle inyama

Ngesikhathi sokuzila noma ukungabi nenyama yokugcwalisa ungalungisa i-Belyashi, iresiphi elula engenawo inyama enobuthi. Imikhiqizo yiphunga kakhulu, futhi ukunambitheka kwenyama kunikelwa yi-inkukhu yokuphuza, okungezwa inhlama uma ibhaka. Uma usebenzisa usawoti, ukutholakala kwalo ku-additive kufakwa.

Izithako:

• ufulawa - 2.5 izibuko;
• amanzi afudumele - izindebe ezimbili;
• imvubelo eyomile - 2 tbsp. izinkezo;
• ushukela - 1 tbsp. isipuni;
• inkukhu yonyaka - 2 tbsp. izinkezo;
• anyanisi - izingcezu ezimbili;
• usawoti.

Ukulungiselela

1. Hlanganisa endishini yonke izithako ngaphandle ko-anyanisi bese ushiya ekushiseni imizuzu engu-30.
2. Engeza u-anyanisi, hlanganisa.
3. Ama-belyasha anamafutha anyanisi anjengama-pancake, afaka i-pan yokudoba ne-lid.

I-white puff pastry

I-puff pastry, iresiphi yayo ezokwethula kamuva, kuyamangalisa ukuthi ithambile, ithambile futhi iyamanzi. Ungenza imikhiqizo ngesisekelo sokuzilungiselela kwakho noma kusukela emgqonyeni owenzelwe ngomumo, ozogcina isikhathi nomzamo. Ukugcwaliswa ngezigaba ngokuvamile kuhlanganiswa noshizi, imifino.

Izithako:

• i-puff pastry - 0.5 kg;
• forcemeat - 0.5 kg;
• anyanisi kanye izaqathe - 1 pc.;
• iqanda - ucezu olu-1;
• usawoti, pepper, ushizi - ukunambitha.

Ukulungiselela

1. Dlulisa ungqimba obhekiwe, unqunywe ngokulinganayo ngosayizi imibuthano.
2. Ngesigamu sezikhalazo, izimbobo ziyadliwa phakathi.
3. U-anyanisi othosiwe wengezwa inyama enobuthi nge izaqathe, usawoti, pepper, ushizi.
4. Emibuthanweni yonke isakaze ukugcwaliswa ,mboza ngemibuthano ngemigodi, uvikele emaphethelweni.
5. Lubise umsebenzi wokusebenza ngeqanda.
6. Bhaka okumnandi uBelyasha imizuzu engama-30 ngezi-190 degrees.