Spring kanye nehlobo zihlotshaniswa abaningi ngezinye izikhathi i-shish kebab ephekwe emlilweni ngempelasonto. Ngesikhathi esifanayo, imindeni ngayinye inendlela yayo yokulungiselela lokhu, ngokubheka kuqala, isidlo esilula, indlela yokukhetha inyama nokukhethwa kwayo. Sinqume ukuqoqa zonke izikhohlisi zendlela yokudla kule ndawo, kuqala ngokuthenga inyama nokuphela kokudla isidlo esenziwe ngomumo. Lapha awuyikuthola izimpendulo zemibuzo mayelana nokuthi ungakhetha kanjani inyama ye-shish kebab emayonnaise noma enye "iseluleko esiyingozi", kodwa kuphela izincomo zokuphatha kahle umkhiqizo ngendlela enenhlonipho ukuze uthole i-shish-kebab esiphundu kunazo zonke kukho konke okudingayo ungazama.
Yimuphi inyama engcono ukukhetha shish kebab? Inkinga yokukhetha inyama ukupheka shish kebab uye wadala fashion e-USSR ukupheka lokhu isidlo yengulube, veal, izinkukhu, noma inhlanzi, i-jadi shish kebab ulungiselelwe kuphela kusuka mutton, futhi kusukela kude, noma ngemuva kwethanga. Izinketho zokupheka ezivela kwezinye izilwane ziyamukeleka, kodwa ngeke ziqiniseke. Isibonelo, izinkukhu zengulube, izingcezu zenkomo yenkomo, kanye no-rabbit kanye nomdlalo kufanelekile shish kebab, kanti izinhlobo zokugcina zenyama kufanele zihanjiswe ebhiya, iwayini noma i-soda amanzi, okunciphisa inyama eyomile neyinkimbinkimbi.
Indlela yokukhetha inyama ye-shish kebab?
Kuyinto elula kakhulu: inyama enhle enezinye izingxenye ezinamafutha ifaneleka ukuba i-kebabs iqale, ngoba amanoni, efuthe ngenkathi epheka, ayokwenza i-shish ekulungele i-kebab ibe mnene futhi ayivikele ekudleni. Ngokuvamile, imithetho efanayo iyasebenza lapha njengendlela yokukhetha okulula komkhiqizo wekhwalithi. Inyama enhle isomile kulokhu okuthinta, kodwa inobuso obukhulu. Ukuze uthole i-shish kebab kungcono ukungathathi inyama emnyama, isici sesilwane esidala, ngaphandle kwalokho isidlo sizoba nzima. Kungcono ukuthatha konke, isiqephu esikhulu, ngakho-ke kuyoba lula ukusika nokusika.
Indlela yokusika inyama e-shish kebab?
Ngakho-ke, ngukuphi inyama engcono yokwenza i-shish kebab, sesivele sesiyiqalile, kodwa akukho nendima ebaluleke kakhulu edlalwa nokusika kanye nokusika kwayo. Kodwa ungakhathazeki, ukulayiswa akuyona into elula. Inyama ye-shish kebab isinqunyiwe kakhulu, kodwa futhi ayikho kahle, ilinganisa ngeso lengane ye-4x4 cm. Sika kahle ngokuhamba ubude, kunokuba uhambisane nezintambo, ukuze inyama iphekwe ngokulinganayo. Ngendlela efanayo, susa imithanjeni namanqamu amaningi kakhulu kakhulu enyama.
Ukuhlanza inyama ye-shish kebab
I-shish kebab yendabuko evela emakethe emakethe ungathenga ingxube eyenziwe ngomumo wezinongo. Ngokujwayelekile kufaka phakathi: i- zira , i-sumac, i-savory, i-coriander, i-pepper enomnyama noma ephunga. Siyalala ngenyama ngezinongo, engeza anyanisi oqoshiwe kanye utamatisi, mix. Ngaphandle kwalokho, ungayidlulisa ngewayini, noma ijusi legromegranate.
Uma ungazi kahle ukuthi ungayilungisa kanjani inyama ye-shish kebab evela ku-ingulube, sebenzisa iresiphi yendawo yonke usebenzisa i-soda amanzi. Vele uthule inyama ngamanzi ngegesi bese wengeza ijusi encane lemon. Usawoti kanye nepelepele nazo zenezelwa ukunambitha. I-marinade eyinkimbinkimbi ihilela ukusetshenziswa komkhiqizo wobisi ovutshiwe, isibonelo, i-ayran noma i-kefir. Ukunambitha, ungangezela isilili esincane, i-rosemary, i-garlic kanye no-anyanisi ahlanzekile.
I-Shish kebab evela ekukhupheni inkukhu nge-addition sumac efanayo, kanye ne-coriander, i-rosemary, isardard ne-basil.
I-shish kebab evela ezinhlanzi nasezinhlanzi zasolwandle inakekelwa ngaphambi kokupheka kuphela ngosawoti kanye nopelepele, bese ifafazwa ngejusi kalamula ngaphambi kokukhonza.
Isikhathi sokukhethisa singathatha amahora amabili kuya emahoreni angu-24, emva kwalokho inyama ikhonjiswe e-skewer futhi ethosiwe ngamalahle noma electromangal.
Wasebenzisa inyama ngemifino emisha, i-tkemali, utamatisi isoso, i-coriander nesinkwa.