Ama-peas aluhlaza ekhaya - 7 zokupheka best

Ama-peas aluhlaza okwakheniwe ekhaya - okubalulekile kumkhiqizo wokupheka. I-sweet flavor, ishukela ishukela igcwalisa ngokuphelele izitsha zangasese nama-saladi, amaprotheni amakhulu asekela ngokuphelele umzimba, futhi ikhalori ephansi iphelele ekudleni kokudla . Gcina izimfanelo ezifanayo njengoba kuchazwe ngezansi.

Indlela yokulondoloza ama-peas aluhlaza ekhaya?

Ama-peas okusemathinini azohlinzeka izitsha eziningi, uma uzipheka ngokwakho, kulezi zinhlayiya ze-pods, khetha izinhlamvu zekhwalithi, ugeze futhi ubilise, kuye ngokuvuthwa, kusuka kumaminithi angu-5 ukuya kwangu-20. Bese usakaze amathini amabi futhi uthele marinade abilayo, okwakhiwa kuwo kuxhomeke ekukhetheni iresiphi.

1. Ukuze ulondoloze ama-peas aluhlaza ebusika waphenduka umsebenzi othakazelisayo, kufanele usebenzise kuphela uketshezi oluvuthiwe lwe-pea.
2. Ama-peas asebekhulile futhi asele eside aqukethe isitashi eziningi, okuzoholela ekusungulweni kwesidumbu.
3. Ama-peas aqhuma ngesikhathi sokupheka, kufanele asuswe masinya, kungenjalo, ukulondolozwa kuyoba yi-turbid futhi ingathandeki.
4. Ngamahlombe kungcono ukusebenzisa amathini amancane ngevolumu lama-0.5 amalitha, kusukela embizeni enkulu evulekile, i-peas igcinwa okwesikhashana.

I-peas eluhlaza ebusika - iresiphi

I-peas ekheniwe ekhaya iyoba yinto enhle kakhulu ekudleni izitsha eziningi, ngakho-ke, kuyadingeka ngempela ukuthola umkhiqizo onjalo, ikakhulukazi ngoba iresiphi ilula kakhulu: i-peas iphekwe kuze kube yilapho isilungele, ithululelwe nge-marinade eshisayo futhi inzalo. Ungahlola izinga le-billet ezinsukwini ezimbalwa.

Izithako:

• uphizi - 900 g;
• amanzi - 3 l;
• usawoti - 20 g;
• ushukela - 10 g;
• uviniga 9% - 40 ml.

Ukulungiselela

1. Ama-peas ahlanzekile, uthele ama-2 amalitha amanzi bese upheka imizuzu engama-35.
2. Pheka ama-marinade kusuka ku-1 litre lamanzi, usawoti, ushukela.
3. Spread the peas on amathini bese uthele marinade noviniga.
4. Faka inzalo emahlathini aluhlaza okheniwe ekhaya ngamaminithi angu-20.

I-peas ekheniwe njengasitolo

Ukulondolozwa kwama-peas, njengasitolo - kuyindlela enhle yokukhumbula ikhwalithi yomkhiqizo wemboni, ethandwa kakhulu kuze kube yilolu suku. Sonke sibonga ukunambitheka okukhulu, umbala okhangayo nokuthungwa okubucayi, okungawunikazi owakwazi ukuwufinyelela ngokubilisa ama-peas amasha ku-marinade ejwayelekile.

Izithako:

• ikhekhe - 1 kg;
• amanzi - 1.5 amalitha;
• ushukela - 50 g;
• usawoti - 50 g;
• i-citric acid - 10 g.

Ukulungiselela

1. Emanzini abilayo, engeza usawoti, ushukela, i-peas bese upheka imizuzu engu-15.
2. Ngaphambi kokususa ekushiseni, engeza i-citric acid.
3. Sakaza izimbiza ezingenalutho ezingenalutho bese upheqa.

I-peas ekheniwe ngeviniga - iresiphi

I-peas eluhlaza okheniwe nge-uviniga kuyilungiselelo elithembekile futhi elilula lokulungiselela, okumele kuqondwe ukuthi i-pea grains ayinayo i-asidi yemvelo, futhi eqinisweni, ukusetshenziswa kukaviniga kuyadingeka. Ngeviniga, umkhiqizo uzogcina umbala okhanyayo isikhathi eside futhi ungahlala ikhwalithi isikhathi eside.

Izithako:

• ipeas - 700 g;
• amanzi - 1 l;
• usawoti - 40 g;
• ushukela - 50 g;
• uviniga - 100 ml.

Ukulungiselela

1. Faka isigamu inani lasawoti noshukela emanzini bese upheka ama-peas 3 amaminithi.
2. Iphuzile emanzini e-ice.
3. Dlulisa okusanhlamvu kumathini angenawo oyedwa.
4. Umthamo we-marinade, uthele usawoti osele, ushukela, ubilise, engeza uviniga bese uthele ezimbizeni.
5. Faka inzalo ngamaminithi angu-20.

Ipeas ekheniwe ngaphandle uviniga

Amafomu okudla okunempilo akholelwa ukuthi ukulondoloza ama-peas ekhaya ngaphandle koviniga kuyindlela engcono kakhulu yokugcina amavithamini. Ngalokhu kunzima ukungavumelani: empeleni ama-peas awela ukwelashwa okushisa okuncane emanzini asemvelo, angathinti ukunambitheka nezinto eziwusizo eziqukethwe kumkhiqizo.

Izithako:

• uphizi - 600 g;
• amanzi - 900 ml;
• usawoti - 15 g;
• ushukela - 20 g.

Ukulungiselela

1. Pheka ama-marinade usawoti noshukela.
2. Gcoba i-peas kuyo imizuzu emithathu.
3. Thela phezu kwamathini, ukumboza ngamabhodlela futhi ubilise imizuzu engu-30.
4. Phinda ubuyisele inzalo ngosuku olulandelayo.
5. Vala ama- peas akhiqiziwe asetsheni ekhaya bese uqaqa.

I-peas ekheniwe ne-citric acid

Ukulondolozwa kwama-peas aluhlaza kungenziwa ngezingxenye ezihlukahlukene, noma kunjalo, omama abanolwazi bakhetha i-citric acid. Ngalesi sithasiselo, i-billet ithola ukunambitheka okunomsoco, okunomuncu, akukona ngokuphelele iphunga elimnandi futhi lingagcinwa ngaphandle kokuzala inzalo, ngoba i-lemonade iyilondolozo elihle kakhulu.

Izithako:

• uphizi - 900 g;
• amanzi - 1.5 amalitha;
• usawoti - 50 g;
• ushukela - 50 g;
• i-citric acid - 10 g.

Ukulungiselela

1. I-peas yokupheka imizuzu engu-20 ku-marinade kusuka ku-900 ml wamanzi, u-40 g usawoti noshukela.
2. Hlanganisa i-pickle, indawo ye-peas emathini bese ugcwalisa i-brine entsha kusuka ku-500 ml amanzi kanye nosawoti noshukela.
3. Ngaphambi kokugqoka, faka i-citric acid.

I-peas ekheniwe ku-autoclave

Ukuvuna ama-peas aluhlaza ebusika kuyinkqubo enomthwalo wemfanelo. Kuzo zonke izimfanelo zayo ezinhle, i-peas ibhekisela kwimikhiqizo ye-whimsical, ngephutha elincane, elingenanzuzo. Ukufakwa kwensimbi ephakeme kakhulu ngaphansi kwengcindezi nokushisa okuphezulu ku-autoclave kuzosiza ukugcina i-peas elungiselelwe ebusika engalimazi.

Izithako:

• ipeysi - 500 g;
• uviniga - 20 g;
• usawoti - 50 g;
• amanzi - 70 ml.

Ukulungiselela

1. Pheka ama-peas emanzini anosawoti ngamaminithi angu-30.
2. Spread on amathini, uthele uviniga, marinade kanye nomqulu.
3. Faka inzalo nge-autoclave imizuzu engu-7.

Ipeas eluhlaza ekheniwe - iresiphi ngaphandle kwenzalo

Ukulondolozwa kwama-peas ebusika ngaphandle kokuzala inhlanzi kuyithuba lokubhekana nokulondolozwa ngokushesha nokumane. Konke okudingekayo - ubilise ama-peas uze ulungele futhi uwuthulule nge-marinade ebilisayo. Ekugcineni, kufanele kube uviniga noma i-citric acid. Lezi zivikeli zigcina isikhathi sokugcina kanye nekhwalithi ye-billet.

Izithako:

• ipeas - 700 g;
• amanzi - 1 l;
• usawoti - 40 g;
• ushukela - 15 g;
• uviniga - 100 ml.

Ukulungiselela

1. Ama-peas apheke imizuzu engu-30 futhi asakaze emathini.
2. Pheka ama-marinade emanzini, usawoti, ushukela kanye noviniga uphinde uthele i-peas.
3. Vala izimbiza nge-capron lids bese udlulisela emakhazeni.