Kukhona ekuphileni kwethu kwansuku zonke izinto ezinjalo ezijwayele kithi ukuthi ngezinye izikhathi asiziboni, kodwa lapho kungekho khona sihlupheka kakhulu. Isibonelo, ungayenza kanjani ngaphandle kokomisa izitsha ekamelweni? Ngingaphi lapho engingafaka khona izitsha emva kokugeza ?
Izinhlobo zekhishi ezomile izitsha ekhabhinini
Ama-drieders angenele awakhiwe ngobukhulu, uhlobo lwedivayisi, isayithi lokufaka, impahla yokukhiqiza.
Uma uhlukanisa izitsha zokudla ezitsheni endaweni yokufakelwa, zingabakhabhinethi aphansi (ukudonsa nokujikeleza) noma ikhabhinethi ephezulu (iqonde ne-angled). Esikhathini sokuqala, ukubeka izitsha kuphelisa isidingo sokweluleka phezulu, nakuba amakhandini aphezulu angokwesiko ukubeka omisiwe.
Ekhuluma ngobukhulu obujwayelekile bokumisa izitsha ekamelweni, zihambisana nenfenisha. Ngakho-ke, ukujula kwekhabhinethi yokumisa izitsha kungaba ngu-22-25 cm, kanti ububanzi - amasu ama-50, 60, 70 no-80. Izixazululo ezingezona ezijwayelekile zezingqimba kanye nezomnyango zingabhekisela emgqeni wesigcawu ngobuningi be-50 mm, okungukuthi, ububanzi 30 cm, 35 cm, 40 cm, 45 cm, njll.
Yenzani ama-daishishers?
Izinto ezakhiwa ikakhulukazi zensimbi nezeplastiki. Lesi samuva asivame ukusetshenziselwa amamodeli afakiwe futhi sivame kakhulu phakathi kwama-desktops. Ama-dryer asePlastiki angase abe nokwehlisa ngokweqile, ahluleke ngokushesha. Ngaphezu kwalokho, ama-dryers ase-plastiki ekugcineni aba yi-hygiene.
Ama-dryer asezinsimbi ahle kakhulu futhi asebenza kahle. Kungaba yizici ezilandelayo:
- Ixhunyiwe. Okuhle, kodwa kuphila isikhathi esifushane, ngoba ngokuhamba kwesikhathi, i-koqweqwe lwawo luhlungiwe, futhi insimbi ephansi iqala ukugqwala ngaphansi kwethonya lomswakama.
- Ngensimbi yokufiphaza. Eqinisweni, ahluke kulowo owedlule kuphela ekubukeni. Ukutshalaza kuphuza ngokushesha.
- Izomishi zensimbi ezingenasici. Lezi zithombe zingabhekwa ngokufanele njengezinketho ezinhle. Naphezu kwezindleko eziphezulu, ukuthenga kuzo kuyinzuzo, ngoba bayokukhonza isikhathi esingenamkhawulo.