Kusukela ku-quince jamu kuvela ngokumangalisayo okuhlwabusayo. Indlela yokwenza i-jam kusuka ku-quince ku-multivark, manje uzothola.
Iresiphi ye-jam kusuka ku-quince ku-multivariate
Izithako:
- ushukela granulated - 800 g;
- izithelo ze-quince ezivuthiwe - 1 kg.
Ukulungiselela
- Izithelo ze-quince zinqunywe emagumbini, insimu isusiwe, bese kuthi izingcezu eziqhamuka zihlukaniswe zibe izingcezu ezincane.
- Manje thatha isitsha, ubeke ingxenye yesithathu ye-quince lapho bese ufaka i-1/3 yeshukela, bese uphinde ube nengxenye ye-quince, ushukela, uphinde u-quince noshukela. Simboza isitsha ngesembozo bese sisishiya izinsuku ezimbili. Ngalesi sikhathi, amandla kufanele agxilwe izikhathi eziningana.
- Emva kwalokhu kufanele kube ijusi elanele. Uma i-quince ingatholi ngokwanele, ke uthele cishe ngamalitha ayi-100 amanzi.
- Sibeka i-quince kule multivark, uhlanganise ngokucophelela bese uvula uhlelo "Lokucima" bese usetha isikhathi - imizuzu engu-30. Bese uvumela ingxube ipholile ngokuphelele bese uyibeka "Ukucima" imizuzu engu-15. Bese kuphinda ngokuphelele futhi uphinde usebenze imizuzu engu-15.
- I-jam esilungeleyo siyibeka ezimbizeni nasezinkolweni.
Jamu kusuka ku-quince ebusika ku-multivark
Izithako:
- i-citric acid - 10 g;
- ushukela - 800 g;
- i-quince evuthiwe - 1 kg;
- amanzi okuphuza - 500 ml.
Ukulungiselela
- Sageza ngokugcwele i-Aiva. Sinqamula ama-lobules futhi sinqume ingxenye yesikhumbuzo.
- Sisa amanzi, uthele ingxenye yengxenye ye-citric acid. Sinciphisa izingxenyana zomcengezi emanzini abilayo cishe ngomzuzu.
- Sibeka izithako enqoleni, shintsha izingxenye ze-quince noshukela. Vala ithawula bese ume amahora angu-12. Umhluzi, owenziwe nge-blanched quince, ubeka emakhazeni.
- Sihlukanisa ijusi nejusi eliyingqayizivele kumodi yokuCima "imizuzu engu-30. Uma ijusi enganele, pheka isiraphu: ku-120ml ye-liquid, uthele i-120 g ushukela bese uwuthululela kuze kube yilapho ichitheka futhi sithele izithelo. Bese siyivumela ukuthi imele imizuzu engu-10, sipheka futhi imizuzu engu-20 ku-"Stewing", imizuzu engu-10 siyiphakamisa futhi siphinde siyipheke imizuzu engu-20 ngendlela efanayo.
- Sifaka i-jam kumitsheni e-steamed ne-coork.
Jamu kusuka ku-quince nama-apula ku-multivark
Izithako:
- ama-apula amnandi futhi anomuncu - 500 g;
- ushukela - 1 kg;
- I-quince evuthiwe - 1 kg.
Ukulungiselela
- Ama-apula ne-quince ahlanzwa esikhumbeni, sisusa izindawo ezilimele kanye nenhloko. Okulandelayo, usike izithelo zibe yizicucu bese ufakwa epanini.
- Silala ne-ushukela omningi futhi sishiye ihora ngo-8 ntambama.
- Beka inqwaba embizeni yokupheka okuhlukahlukene bese upheka kwimodi "Yokuvala" imizuzu engu-40. Sabe sesikuvumela ukuthi simele amahora amabili, bese sipheka eminye imizuzu engu-40 embusweni ofanayo. Kanti futhi imizuzu engu-15 ushiye futhi futhi okwesithathu ukupheka.
- I-jam ekulungele, eyaba umbala obomvu wegolide, isakaza ngezimbiza ze-parboiled futhi ishesha ngokushesha.
Jamu kusuka ku-quince nge-ithanga ku-multivark
Izithako:
- ithanga elihlutshiwe - 1 kg;
- quince ehlutshiwe - 800 g;
- ushukela - 700 g.
Ukulungiselela
- Chop the ithanga kanye quince bese ulele ushukela.
- Yenza isisindo bese ushiya kuze kukhishwe ijusi elanele.
- Ngemuva kwalokho, faka ithanga nge-quince emanzini ekusebenzeni kwedivayisi nakwimodi yokuCima, silungiselela amahora angu-1.5.
- Ukujula okulungele ukusabalalisa ngokushesha kushisa ezitsheni ezilungiselelwe futhi ngokushesha ukuporivaem.
Jamu kusuka eJapane yesiJapane ku-Multivariate
Izithako:
- I-quince yaseJapan ehlanzekile - 960 g;
- amanzi - 390 ml;
- uju wemvelo - 1 kg;
- isinamoni - uphiko.
Ukulungiselela
- Hlanza i-quince yami kusuka kumbewu kanye ne-peel. Sinqamula amaqatha. Sifaka emanzini bese siyilisa imizuzu engu-10.
- Ngemuva kwalokho, decoct decoction zibe isitsha esikhulu, lapho sizokwenza ukulungisa jam.
- Sengeza uju nesinamoni. Bese wengeza ama-quince lobules.
- Kwimodi "Yokucima", silungiselela i-jam ihora eli-1 ngaphambi kwesibalo.
- Jamu kusuka ku-quince wedges endaweni enamagatsha amaningi endaweni yezimbiza nesikhala.
Iphumelele zonke izikhala!