Ngaphandle kwe-sugar powder, ama-dessert amaningi, amaqebelengwane nama-buns abonakala engaphelele. Ngaphandle kwalo, futhi ungahlobisi amaqebelengwane futhi ungenzi i-sweet quality noma i-mastic. Kodwa yini okufanele uyenze uma kungekho indlela yokuhamba ngayo i-powder esitolo, kodwa unesifiso sokudumisa i-dessert? Yiqiniso, ungakwazi ukupheka ngokwakho. Futhi ushukela owenziwe ekhaya ozokusindisa uzokukusindisa ekumangaliseni okungajabulisi, okuyinto evame ukwenzeka uma kuthengwa kwemikhiqizo kulayini lokudayisa. Ngakho-ke, ngenxa yesitoreji esingalungile, singaba manzi ngokweqile, kube nephunga elimnandi noma liqukethe ezinye ukungcola okuhlangene nohukela.
Lungisa ushukela oluyimpuphu ekhaya akulula. Futhi ukuba khona kwe-grinder ikhofi ekhishini lakho akudingekile kule njongo. Namuhla sizokutshela ukuthi ungenza kanjani ushukela powder ekhaya, usebenzisa izinto ezihlukahlukene zekhishi.
Indlela yokwenza ushukela oluyimpuphu ngaphandle kwe-grinder yekhofi?
I-powder ye-sugar iyakwazi ukulungiswa ngaphandle kwe-grinder yekhofi njengokusetshenziswa kwamanye amagajethi, bese uyigawula ngesandla. Ukuze senze lokhu, sidinga udoti, ushukela noma ushukela ocolile, esiwufaka kuwo, i-strainer enhle nokubekezela okuncane. Sigubha ama-crystals ushukela kahle, sihlunga ngezikhathi ezithile kwelinye isitsha bese sihlukanisa i-powder esiphelile, futhi siqhubeke siphoqa futhi, sichitha ingxenye entsha yeshukela. Yenza ngale ndlela uze uthole inani le-powder oyidingayo.
Abanye abesimame basebenzisa isando esijwayelekile sokwenza ushukela oluyimpuphu. Ukuze wenze lokhu, faka ushukela phakathi kwamaphepha amabili, noma esikhwameni sesishukela, uthethe ngesando nokuhlunga. Yenza okufanayo kuze kube yilapho uthola isilinganiso esifanele se powder. Esikhundleni sesando, ungasebenzisa ibhodlela leglasi eligcwala ngamanzi noma iphini eligubhayo, uligcoba ephepheni bese ugawula ushukela ngaphansi kwalo.
Kodwa-ke, ukulungiselela i-powder ngesandla kuthatha ingxenye yengonyama yesikhathi nesineke. Kulula kakhulu ukusebenzisa i-blender noma, njengendlela yokugcina, i-mixer noma i-grinder inyama ngale njongo. Sizokuxoxa ngalokhu ngokuningiliziwe ngezansi.
Indlela yokwenza i-sugar blend home blender?
Uma une-blender emile enebhale, empeleni, iyophumelela ngempumelelo esikhundleni se-grinder yekhofi esetshenziselwa ukwenza i-powder. Kwanele ukuthulula ushukela esitsheni, ubambe isikhathi esingaphezu kwemizuzu emibili ngesivinini esiphezulu, futhi i-powder izobe isilungele. Kuhlala kuphela ukuyihlanza ekungcoleni kwamakhadi angenalutho.
Ngaphambi kokuba i-blender yangaphansi komhlaba, umsebenzi uba nzima kakhulu, kodwa akunakwenzeka. Ukuze wenze i-powder, vula umlenze we-blender ngemigese. Silala emgodini ngaphansi kwabo ushukela, simboze ngezingxenye ezimbili zefilimu yokudla bese ucindezela kahle ukuvala izimbobo ezingemuva emagumbini ezinyawo zenhlanganisela (uma ikhona). Lungisa le ifilimu endaweni lapho izikhala ze-blender ziphela khona, zihambela ku-constriction kuya enduku, bese uvula i-blender ngaphandle kokuyijika. Sigaya ushukela imizuzu emibili, sigxila kancane.
Bese sihlunga i-powder bese siphinda inqubo uma kudingeka.
Indlela yokwenza umxube we-sugar powdered?
Abaxube abaningi abesimile abanesitsha banekhanda lommese. Uma unayo idivayisi, ngakho-ke ngosizo lwakhe ungakwazi ukupheka kalula ushukela powder ushukela. Kwanele ukugcwalisa okokugcina emgodini we-mixer futhi ngemva kwemizuzu embalwa yomsebenzi wokusebenza, thola ushukela ophethwe ngomumo, ozokwenziwa nje kuphela.
Noma yikuphi indlela opheka ushukela powder ukunambitheka kwawo okumnandi kungenziwa diversified ngokungeza vanilla, isinamoni noma ezinye condiments.