Ngokushesha amaqanda, ungalungisa isidlo esinomsoco, esinomsoco nesinokuqukethwe esibizwa ngokuthi amaqanda . Kungaba yiqanda elithosiwe - hhayi iqanda elivulekile, noma i-omelette - i-yolk ehlutshiwe.
Ukuguqula amaqanda aqhamukayo zibe yizinyosi, kuzovumela ukufaka izithako ezihlukahlukene emaqanda, kungaba imifino, amakhowe, imikhiqizo yenyama noma ushizi. Kodwa okulula kakhulu futhi okuvame kakhulu amaqanda aqhekeziwe anamatamatisi, lapho sibonga khona, i-dish iphenduka i-juicy, i-airy futhi iyinhle kakhulu ukunambitha futhi ingabhekwa ngokufanele isidlo esihle sokudla kwasekuseni, kwasemini noma isidlo sakusihlwa.
Indlela yokupheka amaqanda aqhathanisiwe anotamatisi, sizokutshela namhlanje.
Amaqanda aqhekekile anamatamatisi nemifino
Izithako:
- amaqanda - izingcezu ezine;
- utamatisi - ama-2 ama-pcs .;
- ibhotela - 55 g;
- imifino emisha yedill, i-parsley ne-basil;
- usawoti;
- pepper.
Ukulungiselela
Esikhathini sokushisa okufudumele sasiqeda ibhotela, futhi sahlukaniswa sibe yizicucu, utamatisi owawade wageza futhi omisiwe futhi usawoti. Fry imizuzu emibili noma emithathu ohlangothini ngalunye. Bese ushayela phezulu kwamaqanda, usawoti, pepper futhi gazinga phezu kokushisa okuphansi kuze kuphekwe. Uma ngabe sifisa, singakwazi ukumboza i-pan yokudoba nge-lid, bese ucindezela iphrotheni, futhi ngaphakathi kwesikhupha sizohlala uketshezi.
Sisebenzela amaqanda nama-utamatisi aqoshiwe, afafazwe ngamakhambi aqoshiwe.
Yini engaba yinto enhle kakhulu kwasekuseni kweqanda elimnandi eliqhekekile, ngaphezu kwalokho utamatisi noshizi. Ngakho ake sipheke!
Amaqanda aqhephukile anamathisi kanye noshizi
Izithako:
- amaqanda - izingcezu ezine;
- utamatisi amancane - ama-2 ama-PC.;
- ushizi onzima - 75 g;
- ibhotela - 15 g;
- imifino esisha - ukunambitha;
- usawoti.
Ukulungiselela
Siyancibilikisa ibhotela lekhilimu epanini lokuthosa, usakaze utamatisi uthathe izicucu bese ujabulela imizuzu emibili ngakwesinye icala ekushiseni okuphakathi. Bese uhambisa amaqanda phezulu, ukumboza imizuzu emibili ngesembozo. Manje ufafaze ngamakhemikhali aqoshiwe, akhethwe ngokwendlela yakho, bese ufafaza ushizi ogayiwe, futhi uphinde uphume ngaphansi kwesiqubu semaminithi amabili.
Sisebenzela itafula ngesimo esishisayo. Bon appetit!
Ukunikeza isidlo nge-piquancy, singakwazi ukwengeza u-garlic oqoshiwe, ukuwafafaza utamatisi ngesikhathi sokupheka.
Ingabe ufuna ukudla kwasekuseni noma isidlo sakusihlwa? Khona iresiphi elandelayo ingeyakho.
Amaqanda aqhephukile ne-utamatisi utamatisi nama-anyanisi aluhlaza
Izithako:
- amaqanda - izingcezu ezine;
- utamatisi - ama-2 ama-pcs .;
- i-anyanisi eluhlaza - isiqu esisodwa;
- ubhekeni - 150 g;
- amafutha yemifino;
- usawoti;
- pepper.
Ukulungiselela
Fry the pan ngokudoba kalula ngamafutha yemifino, basakaze izingcezu of ubhekeni futhi gazinga kuze obomvu. Bese uthele amaqanda, ushaywe usawoti kanye nopelepele, kusuka endaweni engenhla u-tomato uthathe iziqephu bese ufafaza impaphe ye-anyanisi eluhlaza. Ukupheka ekushiseni okuphansi ngaphansi kwesibindi kuze kube sekulungile.
Isibhedlela sasekuseni esiphuthumayo, sangasese futhi esingenabuhlungu singalungiselelwa ngendwangu yamashi, amakhowe ambalwa, amaqanda amabili kanye ne-utamatisi efrijini.
Amaqanda aqhekekile anamagciwane, utamatisi kanye nehhafu
Izithako:
- amaqanda - izingcezu ezimbili;
- utamatisi - 1 pc.;
- ham - 75 g;
- ama-champignon - 75 g;
- ibhotela - 50 g;
- ushizi onzima (ongakhetha);
- i-sprig of dill;
- usawoti;
- pepper.
Ukulungiselela
Amakhowe ahlanzekile anomisiwe anqunywa amacwecwe futhi athosiwe epanini kuze kube yilapho wonke amanzi ephuma. Bese ufaka amafutha, usawoti, pepper, gazinga uze ulungele futhi ubeke epuleti. Bese uncibilikisa i-pan othosiwe ngamafutha, gazinga kancane utamatisi kanye no-utamatisi oqoshiwe, ushayela iqanda, usawoti kanye gazinga ekushiseni okuphansi kuze kuphekwe. Ekupheleni kokuthosa, ufafaza i-dill eqoshiwe futhi, uma ufisa, ushizi osikiwe ku-grater emihle. Sinikeza ushizi ukuthi uncibilike, uwubeke epulangwe ngamakhowe bese ukhonza isidlo sisashisa.