Lungiselela futhi usebenzise amabhasikidi ngokugcwalisa (yizintartlets) - umqondo omuhle kakhulu wokuhlelwa kwesidlo semikhosi ngesimo "amatafula" aseSweden namaqembu anezinhlelo. Ngokuvamile amabhasikithi (noma ama-tartlets) akhiwa avela, akhukhumezekile noma anesihlabathi ngisho nangomhlambi wezambane. Ukugcwaliswa kungahluka kakhulu: okumnandi, inyama, inhlanzi, usawoti, obukhali, njll.
Amabhasiki agcwalisa ukugcwalisa (kungaba yinkimbinkimbi, ihlanganiswe) noma ibhaka kanye nokuqukethwe. Njengokugcwalisa, isibonelo, izaladi ezihlukahlukene noma ama-pate angasetshenziswa.
Nazi ezinye zokupheka ezigcwalisiwe. Ngokubhaka amabhasiksi okubhaka udinga isikhunta esikhethekile, futhi nesifiso esikhulu, umsebenzi nokubekezela, ngakho-ke uma ungafuni ukuzulazula, ungathola futhi uthenge ama-tartlets alungisiwe ezitolo.
Amabhasikidi agcwele inyama nenguluzi
Izithako:
- amabhasikidi inhlama engahlanjululwa;
- inyama enobisi, enkulu kakhulu;
- izinongo ezomile (umnyama omnyama, u-nutmeg, gvozdichka noma ama mixes alungile ngaphandle kosawoti kanye ne-glutamate sodium);
- anyanisi;
- i-garlic;
- iqanda lenkukhu;
- ishizi enzima;
- imifino yokuhlobisa (iparsley, coriander, basil).
Ukulungiselela
Ngo-1 kg wezinyosi, ungangeza amaqanda angu-1-2, i-ampli ephakathi nendawo eyodwa, ama-clove angu-2. I-garlic no-anyanisi ake sihambe nge-grinder ye-nyama, exutshwe inyama enamahloni namaqanda. Isikhathi ngezinongo ezomile futhi uhlanganise kahle. Ukusebenzisa i-spoon, sibeka izingxenye zokugcwaliswa okulandelayo ekubhapheni ngayinye bese sizinciphisa ukuze zenze kube kuhle. Sibeka amabhasikidi emgqeni owomile, ohlanzekile wokubhaka (ungasakaza ngephepha lokubhaka). Faka amabhasikithi kuhhavini ekushiseni okungaba ngu-200 degrees C cishe imizuzu engaba ngu-30-40.
Sithatha ibhayi lokubhaka bese silibeka esihlalweni. Ngokufafaza ihlombe ebhakabhakeni ebhasikisini le-shizi egayiwe bese uhlobisa ngamaqabunga emifino. Ushizi lapho kushisa kushisa, amabhasikidi azobukeka ayamangalisa.
Ungaphinda ufafaze ushizi omncane phansi kwebhasikidi ngayinye ngaphambi kokuwugcwalisa ngenyama enobisi, ngendlela, ungongeza futhi ushizi osikiwe ekugxotsheni. Kuyindaba yokunambitha. Amabhasikidi ane inyama enobisi angakhonzwa efudumele noma efakwe.
Ukwenza cishe ngendlela efanayo, ungakwazi ukulungiselela amabhasikithi ngamazambane nenyama yokugxilisa. Vele ufake amazambane ahlambulukile (okungcono, ngesilinganiso se-2: 1 noma 1: 1) ekugcwaliseni inyama (bheka ngenhla).
I-Basket nge-curd yokugxila okunamnandi
Izithako:
- amabhasikithi (esilungisiwe kusuka inhlama engahlanjululwa);
- i-cottage ushizi ngaphandle kwezithasiselo;
- u-ukhilimu omuncu wemvelo, ukhilimu noma i-yogurt enganqamuki;
- ikhasi elibomvu elibomvu;
- ikhasi elibomvu elibomvu;
- i-garlic;
- imbewu yesesame;
- Imifino emisha ihlukile;
- usawoti.
Ukulungiselela
Kusukela ku-cottage ushizi kanye nosawoti omuncu (noma ukhilimu, i-yogurt) ulungiselele ukujula, kodwa ingxube yeplastiki. Kwengeza kancane, engeza sesame, inkathi nge-pepper ebomvu eshisayo.
I-pepper kanye namacembe okumnandi kufanele achotshozwe nganoma iyiphi indlela elula (nquma ngommese, inqubo nge-blender, hlanganisa). Yengeza lezi zithako kumxube we-curd (ukulinganiswa kukhona ngabanye), hlanganisa konke ngokugcwele bese ugcwalisa amabhasikidi nge-spoon. Sihlobisa ngemifino futhi singakhonza etafuleni.
Amabhasikidi ane-curd ne-tshokoleti ehle kakhulu
Izithako:
- amabhasikithi alungele (angenziwa enhlama enhle);
- i-cottage shizi;
- ukhilimu omuncu, ukhilimu noma i-yoghurt (yemvelo);
- i-cocoa powder;
- ushukela (noma ushukela oluyimpuphu);
- i-vanilla noma isinamoni yemvelo (kuphela hhayi ndawonye);
- i-rum emnyama noma i-cognac, i-brandy, i-choqueur ye-chocolate, i-Madera eqinile noma i-sherry;
- ushokoledi ukulungele umhlobiso.
Ukulungiselela
Hlanganisa i-cocoa powder noshukela noma ushukela oluyimpuphu (isilinganiso 2: 1 noma i-1: 1) ukuze kungabikho izilwanyana. Engeza i-rum (noma noma yini onayo), i-vanilla noma isinamoni, ukhilimu omuncu omncane (ukhilimu noma i-yogurt) futhi ugaye ngokucophelela ku-homogeneity ehlobene. Engeza kule nhlanganisela ushizi ushizi , uma kunesidingo, ukhilimu omuncu noma ukhilimu uhlanganise kahle. Gcwalisa le basketball yenhlanganisela. Ungangezela isisombululo esincane se-gelatin (emanzini noma ebisi) enhlanganisweni, bese ukugcwaliswa kuzoqinisa.
Amaqabunga amnandi akhonzwa ngejusi yezithelo, ama-compotes, ama-cocktails amnandi, itiye, ikhofi, ushokoledi oshisayo.