Esikhathini sesitshalo seqanda, uzoba nethuba elihle kakhulu lokulondoloza izitsha zamakhowe, ngaphandle kokuhlukanisa nokunambitheka kwe-veshenki oyizintandokazi, ama-champignon kanye nama-chanterelles, konke ngenxa yendlela elula yokuqothula isitshalo seqanda neqanda njengamakhowe, okuzoxoxwa kulokhu okushiwo.
Isitshalo seqanda njenge amakhowe neqanda - iresiphi
Yiqiniso, ama-aubergine ngokwawo angabonakala njengamakhowe kuphela ekuthungeni kwawo, kanti ukunambitheka okuhambisanayo kuzohlinzekwa yi-bouillon cube elula. Uma uphambene nezithasiselo ze-mushroom zokwenziwa, bese ushintsha i-cube ne-powder kusuka kumakhowe omisiwe amahlathi . Ukuze ulungiselele, kwanele ukulahla amakhowe omisiwe ku-grinder yekhofi bese ushaya kahle.
Izithako:
- isitshalo seqanda - 680 g;
- anyanisi - 280 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - izinyo 1;
- amakhowe umhluzi cube - 1 piece;
- i-parsley eluhlaza kanye ne-dill;
- amafutha yemifino yokudoba.
Ukulungiselela
Okokuqala hlola isitshalo seqanda ukufutheka. Uma imifino inomunyu, bese uzinikela isikhathi esivulekile bese ushiya isigamu sehora, emva kwesikhathi esabiwe, hlansa usawoti bese usika izingcezu. Hamba amaqanda epulazini bese uwagcwalisa ngeziqephu ze-eggplant. Shiya umsebenzi owenza umsebenzi cishe ihora. Ngemuva kokuphelelwa kwesikhathi, amaqanda akufanele ahlale ezitsheni, isitshalo seqanda siyokwenziwa.
Spare the tile onion futhi ubeke eggplants phezu kwabo. Uma lezi zicucu ziqhuma, engeza i-garlic eqoshiwe kanye ne-cube bouillon cube. Gcoba, upheke ama-eggplants njengama-mushroom othosiwe eqanda kuze kube yilaphekile, bese usambitha isidlo nemifino.
Isitshalo seqanda neqanda ne-anyanisi njengamakhowe epanini lokuthosa
Ukwenza isidlo esilungisiwe sibe nesondlo nakakhulu, abesifazane abaningi besifazane bakhetha ukwengeza ukhilimu omuncu kuma-eggplants ekupheleni kokupheka.
Izithako:
- isitshalo seqanda - 440 g;
- amaqanda - izingcezu ezimbili;
- ukhilimu omuncu - 90 g;
- anyanisi - 290 g;
- i-mushroom umhluzi cube;
- ukhilimu omuncu - 175 g.
Ukulungiselela
Gwema ama-eggplants kusuka ebantwaneni bese uhlukanisa ngamacube alinganayo. Hlanganisa tincetu ze-eggplant nge amaqanda ambalwa ashayiwe bese ushiya eceleni ihora. Hlanganisa ibhotela elincane bese ulisebenzisa ukuze ugqoke u-anyanisi. Engeza ama-eggplants anamaqanda asebekhulile bese uqubuka i-mushroom broth cube. Emva kokuxuba, shiya isitshalo seqanda ukuya esilungeni futhi, uthathe isidlo emlilweni, ugcwalise ukhilimu omuncu. Ama-eggplant for amakhowe othosiwe namaqanda angasetshenziswa ashisayo, futhi aphelile ngaphambili futhi anambitheke ngegalikhi kanye namakhambi.
Isitshalo seqanda ngeqanda, anyanisi kanye nemayonnaise njengamakhowe
Uma okuqukethwe kwamafutha esitokisini okulungiselelwe kukukhathaza kancane kunanambitheka, ungakwazi ukuhambisa ama-aubergines emayonnaise. Sicela uqaphele ukuthi kule recipe kungcono ukusebenzisa imayonnaise esithengiwe, lapho abathumeli bekhona khona, ngoba umkhiqizo wasekhaya uzokhipha ngokushesha futhi wenze indle ibonakale ingakhulumi.
Izithako:
- isitshalo seqanda - 740 g;
- amaqanda - izingcezu ezimbili;
- i-garlic - amazinyo amabili;
- imayonnaise - 55 g;
- anyanisi - 180 g;
- amakhowe umhluzi cube - 1 piece;
- i-garlic - amazinyo amabili.
Ukulungiselela
Ama-eggplant ehlutshiwe, ahlukanise ngamacube alinganayo futhi uthele amaqanda ashaywa. Ngesikhathi ama-eggplants egcwele amaqanda, nquma bese u-salve anyanisi. Yengeza kuyo izingcezu ze-aubergines negalikhi, isikhathi sonyaka nge-crumbled bouillon cube. Kakade ama-eggplants okuthosiwe ahlanganisa imayonnaise futhi abambe emlilweni imizuzu embalwa.
Khonza lesi sidlo njengesifudumele, nangemva kokupholisa, njengokudla, isaladi noma phezulu kwesinkwa sokudla. Uma uthanda, isidlo singafakwa nge-herbs echotshoziwe.