I-goulash yesiHungary iyinhlangano yokudla ngezikhathi ezifanele kakhulu ukusetshenziswa okubandayo. Inyama enomphefumulayo neyotshisayo igubha ngezinkomo kanye nemifino iyanelisa ngokuphelele indlala, futhi ilungiselele nje futhi ungayihlola ngokuzama enye yezindlela zethu zokupheka ngokuzikhandla.
Isobho saseHungary siphunga emthombeni we-multivariate - recipe
Enye yezinzuzo eziyinhloko ze-multivark yiyona ndlela yokunciphisa ukukhishwa kwemikhiqizo ukuze kukhuliswe ukunambitheka kwabo kokunciphisa nokukhipha - okudingekayo ukuze kube ne-goulash yangempela yesiHungary.
Izithako:
- Inkomishi yenkomo - 1.7 kg;
- izaqathe - 450 g;
- amazambane - 380 g;
- ama-mushroom - 410 g;
- anyanisi - 95 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Umhluzi wenkomo - 1,1 l;
- utamatisi unamathele - 45 g;
- I-Worcestersky sauce - 30 ml;
- ama-paprika amnandi, ushukela omningi - ngo-1/4 we-st .;
- isinaphi - 5 g.
Ukulungiselela
Sika umphala wenkomo ube ngamacube, uwubeke phansi phansi bese umboza ngobuningi bemifino namakhowe oqoshiwe. Dissolve unamathisela utamatisi emhluzeni, uthele e western efanayo, ushukela nge paprika kanye lwesinaphi. I-gravy i-gravy ihlanganisa zonke izithako ezitsheni zedivaysi, vala isembozo futhi uqede yonke into "Isosi" imodi 2.5-3 amahora. Inkabi ephelile kufanele ihlukaniswe zibe amafayili.
Indlela yokupheka isobho senkomo kwenkomo yenkomo?
- amafutha yemifino - 45 ml;
- ama-mushroom amahlathi - 780 g;
- anyanisi - 140 g;
- ikhasi elimnandi - 160 g;
- amazinyo ka-garlic - izingcezu ezingu-3;
- Inkomishi yenkomo - 950 g;
- ama-paprika amnandi - 15 g;
- ufulawa - 15 g;
- Imbewu yeFenugreek - 2 tsp.
- Inkomo yenkomo - 490 ml;
- Utamatisi unamathele - 35 g.
Ukulungiselela
Emva kokushisa amafutha ku-brazier, sebenzisa ukuze udlulise imifino edayisiwe. Ngemuva kwemizuzu engu-3-4 yokugaya, engeza amakhowe kanye nokunamathiswa kwe-garlic okugayiwe ekuthosizeni imifino. Lapho wonke umswakama we-mushroom uqhuma, faka izingcezu zenkomo. Fafaza okuqukethwe kwe-brazier ngefulawa ne-paprika, engeza i-fenugreek, utamatisi unamathisele uphinde uthele konke ngomhluzi wenkomo.
Isobho se-Hungarian goulash yesigodi
Izithako:
- ubhekeni - 55 g;
- yenkomo - 650 g;
- anyanisi - 80 g;
- izaqathe - 80 g;
- i-parsnip - 90 g;
- isithombo sesilimo esidliwayo esinamagatsha anamanzi;
- ama-paprika amnandi - 15 g;
- amazinyo ka-garlic - ama-3-4 ama-pcs .;
- amaqabunga e-thyme - 1 ithisipuni;
- amaqabunga ama-laurel - izingcezu ezimbili;
- utamatisi ngoju lwakhe - 790 ml;
- Umhluzi wenkomo - 1,9 l;
- amazambane - 550 g.
Ukulungiselela
Gcoba wonke amafutha kusuka ku-bacon tincetu. I-bacon ngokwayo, uyibeke e-napkin, nangamafutha, yenkomo yokuqala yenyanga, bese imifino. Imifino ifafaza ufulawa, engeza i-paprika, i-garlic, i-thyme ne-laurel. Thela wonke utamatisi ngoju lwakho nomhluzi wakho. Buyisela inyama ku-brazier, futhi emva kwayo, faka ama-cubes amazambane. Beka i-brazier esitokisini esiphezulu se-degrees 155 amahora amathathu.